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Restaurant

Filoz Cuisine

Shop 7 & 8/4 Lincoln St, Strathpine QLD 4500, Australia

Recommended by 76 people

Updated

Find Filoz Cuisine

Shop 7 & 8/4 Lincoln St, Strathpine QLD 4500, Australia

Directions ↗
+61 7 3092 2735
HoursMonday: Closed Tuesday: Closed Wednesday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Filoz Cuisine

Strathpine’s Filoz Cuisine serves generous, homestyle Filipino cooking that earns nods from traditional elders. Big tables fill quickly with pork centerpieces like crisp pata and sizzling sisig alongside child-friendly schnitzel. Regulars cap off family spreads with buco pandan or halo-halo straight from the front dessert cabinet.

  • Pork Specialties & Family Tables: Generous share plates include crisp pata and sizzling sisig alongside child-friendly options like schnitzel.
  • House Dessert Counter: A front display cabinet offers traditional sweets such as buco pandan, halo-halo, and ube ice cream.
RestaurantFilipinoRestaurant

What's On at Filoz Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Filoz Cuisine

Authentic homestyle cooking, family-friendly hospitality, and cultural celebration in Strathpine

  • Signature Traditional Pork Execution

    Mastery over traditional pork centerpieces like crispy pata and savory specialties delivers dependable homestyle execution.

    We ordered the lechon and crispy pata and it was delicious.

    Alisi M

  • Dedicated Traditional Dessert Program

    An expansive selection of authentic Filipino sweets—from halo-halo to pandan desserts—serves as an authentic sweet finish.

    this restaurant is home to many desserts which could be worth trying them all.

    Dee Dee

  • Seamless Multigenerational Group Dining

    The kitchen balances authentic regional specialties with approachable favorites like schnitzel so all ages dine happily together.

    Good place to go when you're craving for Filipino food but also need something for the kids.

    Lizzette Pena

  • Abundant Portions Built for Sharing

    Substantial portion sizes across entrees and mains allow large family parties to feast and sample widely together.

    Would definitely come back and recommend to everyone as portion sizes are good for sharing

    Codyiander

  • Inviting Entry to Filipino Cuisine

    Approachable staff and well-balanced dishes make the rich flavors of traditional Filipino cooking accessible to first-timers.

    And if you’ve never tried Filipino food before, this is the place to start. Every dish feels welcoming, full of flavour, and deeply authentic without feeling intimidating.

    Ebbony Cadman

  • Vibrant Cultural Dining Atmosphere

    Warm service paired with Filipino music and cultural touches provides an authentic, homelike dining atmosphere.

    The ambiance is 100% Filipino 🇵🇭 They even show Filipino singers as background music.

    Janice Concepcion

Signature homestyle Filipino savory dishes and family specialties

  • Crispy Pata

    Filoz by far cooks the best 👌 "Crispy Pata" perfectly without a doubt.

    Angel H.

  • Sisig

    Sisig and Lechon were amazing

    Ricky Escobar

  • Lechon

    We ordered the lechon and crispy pata and it was delicious.

    Alisi M

  • Caldereta

    The Caldereta tasted really good!

    Dave Bangoy

Other favorites

Traditional Filipino desserts and sweet treats to round out your meal

  • Halo-Halo

    And the Halo Halo was the cherry on top

    Dave Bangoy

  • Buco Pandan

    the taste was totally worth every penny!

    Dee Dee

  • Ube Ice Cream

    Their halo-halo and ube ice cream is great too.

    Lizzette Pena

  • Leche Flan

    Dessert was Buco pandan salad and Leche flan. Yum!

    Farmer Joe

Beyond the menu

Thoughtful service accommodations and traditional Filipino details that enhance the dining experience.

  • Kid-Friendly Menu Options

    Guests dining in a mixed group can order familiar Western staples like schnitzel alongside classic pork specialties like sisig and bangus to satisfy picky children.

  • Traditional Dessert Display Cabinet

    A dedicated in-house dessert cabinet displays traditional sweets such as Buco Pandan, Leche Flan, and Halo-Halo topped with ube ice cream.

  • Personalized Cuisine Guidance

    Staff proactively guide guests unfamiliar with Filipino food through flavor profiles, offering recommendations on traditional dishes and desserts.

  • Cultural Music and Media Ambience

    The dining area sets a culturally immersive backdrop by playing video and music featuring Filipino singers.

Before you head over

Essential tips on ordering, portions, and desserts to help you plan your visit to Filoz Cuisine.

  • Order in Advance for Groups

    When dining with a group, consider placing your order ahead of time to ensure smooth table service and avoid wait times during peak dining periods.

  • Pace Orders for Generous Portions

    Portions across traditional specialties like crispy pata and fried tilapia are remarkably generous and designed for sharing, often leaving guests with leftovers.

  • Check the Dessert Display Early

    Be sure to save room or order early from the dedicated dessert display cabinet to try traditional treats like Halo-Halo, Buco Pandan, and Ube ice cream.

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