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Restaurant

NUDE AMIGOS BROADBEACH

2685 Gold Coast Hwy, Broadbeach QLD 4218, Australia

Recommended by 72 people

Updated

Find NUDE AMIGOS BROADBEACH

2685 Gold Coast Hwy, Broadbeach QLD 4218, Australia

Directions ↗
+61 7 4801 3303
HoursMonday: 4:30 – 10:00 PM Tuesday: 4:30 – 10:00 PM Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About NUDE AMIGOS BROADBEACH

Punchy margaritas meet sizzling skillets along the Gold Coast Highway for high-energy nights out. Tables fill up fast over banger Latin tunes and overflowing platters. Sizzling achiote chicken fajitas arrive with cheese and warm tortillas, alongside slow-cooked beef cheek tacos that challenge even serious appetites. Diners navigate strict allergies with total ease—the kitchen handles gluten-free prep and celiac cross-contamination with extreme care. Drinks lean creative, led by a spicy coconut margarita rimmed with chili and citrus.

  • Signature Margaritas: From spicy coconut to passionfruit and chili, specialty variations anchor an inventive cocktail menu.
  • Generous Portions: Oversized platters of sizzling fajitas and loaded tacos are built to share or challenge solo diners.
  • Celiac-Safe Dining: Kitchen staff take cross-contamination seriously, carefully accommodating celiacs and strict dietary needs.
RestaurantMexicanRestaurant

What's On at NUDE AMIGOS BROADBEACH

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Dining Advantages

Why diners choose Nude Amigos for celebrations, signature cocktails, and dietary safety

  • Celiac-Safe Dining Safeguards

    Dedicated allergen protocols and attentive service provide safe gluten-free dining with rigorous cross-contamination controls.

    they take cross-contamination seriously.

    Fabio Anizelli

  • Generous, Shareable Portions

    Substantial entree portions, including sizzling fajita skillets, comfortably feed multiple diners or hearty solo appetites.

    Generous portions - the chicken fajitas were huge even for two people.

    Jenna Nichols

  • Inventive Specialty Margaritas

    Creative cocktail pairings feature distinctive specialty flavors like spicy coconut, smokin hot, and chili fruit infusions.

    YOU HAVE TO TRY THE SIGNATURE MARGS THEY'RE PHENOMENAL!!

    Olivia Hain

  • Lively Holiday and Dinner Atmosphere

    Vibrant Latin energy and meticulous hospitality turn casual evenings and holiday dinners into immersive dining occasions.

    Their twist on the classic margarita is unforgettable, and every drink is crafted with so much attention to detail.

    Thia Diaz

  • Seamless Group and Event Hosting

    Accommodates large celebration groups with seamless pre-ordering options and tailored care for guests with dietary restrictions.

    with a large group of 19 they allowed us to preorder and the service was above and beyond.

    Raeleigh Kerr

  • Effortless Group Feasting

    Generously sized shared platters and high-energy dining space make group dining and milestone family gatherings effortless and satisfying.

    Great atmosphere and the serving sizes surprised my partner and I.

    Jack Darcy

Customer favorites and signature creations from our menu

  • Coconut Margarita

    Coconut Margarita: Absolutely delicious — refreshing, creamy, and perfectly balanced.

    Víctor Alfredo López Rodríguez

  • Chicken Fajitas

    Generous portions - the chicken fajitas were huge even for two people.

    Jenna Nichols

  • Beef Cheek Tacos

    We had the beef cheek tacos and burrito, and they were so flavourful and fresh.

    Cailah

  • Beef Nachos

    the beef nachos I ordered was one of the best I’ve ever had as well as being a very generous serving size (couldn’t be finished)

    Parri Wieckmann

Beyond the menu

Thoughtful hospitality touches that elevate dining beyond ordinary expectations

  • Meticulous Celiac & Allergen Safeguards

    Servers proactively ask detailed questions and enforce strict kitchen cross-contamination safeguards so diners with celiac disease enjoy complete peace of mind.

  • Complimentary Service Recovery Gestures

    When kitchen pacing runs slightly behind, the team brings complimentary tortilla chips and house-made guacamole to the table to ensure guests stay comfortable.

  • Pre-Order Coordination for Large Groups

    Large celebration parties—such as wedding eve gatherings of up to 19 guests—can preorder their meals ahead of time, paired with dedicated staff checking in constantly.

  • Four-Sauce Customization at the Table

    Tables are stocked with four distinct varieties of authentic Mexican hot sauces, allowing diners to tailor spice and profile to their exact liking.

Before you head over

Practical planning guidance based on customer experiences

  • Plan for Generous Sharing Portions

    Mains like the chicken and beef fajitas or beef nachos feature substantial serving sizes designed for sharing or hearty appetites, so consider staggering orders if you plan to sample multiple courses.

  • Notify Staff for Celiac and Gluten-Free Needs

    Alert your server when seated; staff proactively manage allergen cross-contamination and can accommodate strict gluten-free and celiac requirements with confidence.

  • Pre-Order When Dining as a Large Group

    Large parties celebrating milestone events can coordinate with the restaurant to arrange pre-ordered menus, ensuring timely dining and smooth table service.

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