Restaurant

Murasaki Teppanyaki Broadbeach

91 Surf Parade, Broadbeach QLD 4218, Australia

Recommended by 21 people

Updated

Find Murasaki Teppanyaki Broadbeach

91 Surf Parade, Broadbeach QLD 4218, Australia

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HoursMonday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Tuesday: Closed Wednesday: Closed Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Murasaki Teppanyaki Broadbeach

Broadbeach gathers around the sizzling teppan here for sharp comedic timing, flying omelet catches, and sear-crusted wagyu over open flame. Regulars aim straight for the inner grill counters where chefs juggle spatulas, build smoking onion volcanoes, and keep communal tables laughing between courses. Midday brings approachable set menus featuring steak, miso soup, and salad, while celiac diners get dedicated grill clean-downs and carefully vetted gluten-free preparations right in front of them. Meals wind down around Moreton Bay bugs, tender scallops, and bowls of garlic fried rice tossed hot off the iron.

  • Interactive teppan theater: Chefs turn dinner into live theater with flaming wagyu, airborne omelet tosses, and onion volcanoes right at the communal counter.
  • Daytime grill sets: Daytime crowds turn out for value-driven midday combinations including steak, prawns, salad, and miso soup.
  • Dedicated gluten-free care: The kitchen accommodates gluten sensitivities on the shared station with a full grill clean-down before cooking.

What's On at Murasaki Teppanyaki Broadbeach

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Murasaki Teppanyaki

Discover why Murasaki Teppanyaki stands out in Broadbeach for theatrical dining, exceptional lunch value, and dedicated dietary care.

  • High-energy culinary theatrics and comedic banter

    Master teppan chefs engage the entire table with comedic banter, fire tricks, onion volcanoes, and interactive egg catches.

    We can watch the chefs entertain the diners with their theatrics for hours!

    Craig Sheppard
  • Immersive front-row grill entertainment

    Dining counter positions place guests right at the hotplate where skilled chef performances turn dinner into interactive entertainment.

    Could not wipe the smile off my face from almost the moment I sat down at the teppan. Super lively atmosphere, the food is really good quality and tasty, service friendly and the show put on by the cooks is first class.

    Mark Hingston
  • Value-driven midday teppanyaki lunch sets

    Midday diners can experience full teppan cooking and generous multi-course sets featuring steak, seafood, miso, and sides at accessible pricing.

    The menu has some great lunch specials.. make sure you turn the menu over and delve in these great prices for lunch.. a recommendation is the loin steak with prawns (or calamari or octopus) for only 28 dollars.. it is a wholesome meal that also includes miso soup.. rice and salad.

    Patrick Macky
  • Substantial midday portions cooked fresh to order

    Lunch special combinations offer full grill-side showmanship and generous portion sizes without the typical evening price tag.

    Classic teppanyaki entertainment, good food and excellent value, I have paid a lot more for similar teppanyaki. We went at lunch time and got the lunch special sets.

    Paul Bigland
  • Strict celiac and gluten-free grill protocols

    Chefs execute meticulous allergen protocols right in front of diners, scrubbing down the hotplate and verifying gluten-free ingredients for coeliac safety.

    The chef cleaned down the grill in front of us before making my gluten free food.

    Victoria Lawson
  • Seamless dietary accommodation for group dining

    Guests with special dietary needs can dine socially at communal hotplates without feeling isolated or compromising on flavor.

    The staff after friendly and accommodating, especially with dietary requirements, and the meals are big and delicious.

    Daniel Crawford

Beyond the menu

Memorable touches and thoughtful hospitality at Murasaki Teppanyaki

  • Interactive Teppan Theatrics

    Chefs engage diners directly across the hotplate with interactive tricks, including flying egg throws, flaming wagyu displays, and onion ring volcanoes.

  • Dedicated Coeliac Clean-Down

    For guests dining with celiac disease, chefs conduct a visible clean-down of the hotplate and verify gluten-free ingredients before preparing the meal.

  • Table-Side Birthday Celebrations

    Guests celebrating a birthday receive attentive recognition from the dining room team, who bring out a candle and sing happy birthday.

  • Traditional Japanese Welcome

    Upon entering, diners are received by the floor team with a loud, enthusiastic traditional Japanese welcome.

Frequently Asked Questions

Where should you sit for the teppanyaki show?

To catch the live cooking theatrics, flying eggs, and fire tricks up close, ask for seating directly at the teppan grill benches. When sitting at the grill, each guest is expected to order a set. Table seating is also available if you prefer watching from a slight distance.

Can the restaurant safely accommodate gluten-free or celiac diners?

Murasaki is exceptionally accommodating with gluten-free and celiac dining. The chefs will confirm ingredients and thoroughly clean down the hotplate grill in front of you prior to cooking your meal.

Are there special lunch menus available?

Yes, Murasaki offers affordable lunch special sets cooked live at the grill. They provide wholesome, generous portions including items like steak, seafood, miso soup, salad, and rice at midday prices.

How large are the portions?

Portions are notably generous and filling. Set meals include substantial sides such as fried rice, salad, and soup, so you can expect a very satisfying and hearty feast.

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