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Restaurant

George's On Broadbeach

1/27 Victoria Ave, Broadbeach QLD 4218, Australia

Recommended by 11 people

Updated

Find George's On Broadbeach

1/27 Victoria Ave, Broadbeach QLD 4218, Australia

Directions ↗
+61 7 5570 1222
HoursMonday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About George's On Broadbeach

A stalwart of the coast, George's anchors Broadbeach evenings with heaping seafood platters and unfussy hospitality. Regulars swear by the hot and cold sharing feast—a generous mound of bugs, oysters, octopus, and calamari over rice. Between classic surf-and-turf steaks smothered in creamy garlic sauce and the owner working the dining room to tailor feast menus tableside, dinner unfolds with generous affogatos and chilled port to cap the night.

  • Seafood Platters for Two: Hot and cold platters stacked with oysters, Moreton Bay bugs, calamari, and octopus over seasoned rice.
  • Owner-Led Hospitality: Proprietor George frequently visits tables to personally curate multi-course feasts for arriving groups.
  • Classic Surf and Turf: Black Angus cuts paired with king prawns or traditional lobster mornay and rich garlic sauce.
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What's On at George's On Broadbeach

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose George's On Broadbeach

From grand seafood platters to hands-on hospitality, discover why locals and visitors choose George's On Broadbeach.

  • Signature Hot & Cold Seafood Feasts

    A central attraction of dining here is the lavish two-person seafood platter, heaped high with calamari, octopus, fresh oysters, and Moreton Bay bugs served over rice and salad.

    I have told everyone I know it’s the best seafood platter on the GC!

    Hannah L

  • Memorable Holiday Dining Experience

    Guests enjoy unhurried, multi-course seafood and grill feasts crafted with fresh oysters, scallops, and wine, providing a memorable centerpiece to a coast holiday.

    Thank you, Georges for such a memorable night.

    Andrew Gledhill

  • Crowd-Pleasing Menus for Celebrations

    Family parties and mixed groups can gather easily with a broad menu bridging rich lobster mornay, fresh oysters, pasta, and perfectly seared steaks.

    Everyone thoroughly enjoyed the meal. The service was fantastic 👏 and it was busy for a Tuesday which is always a great sign.

    Brenda Bollas

  • Attentive, Family-Friendly Hospitality

    Large gatherings and family occasions receive dedicated, patient floor care from staff who readily adapt to dining pacing, menu guidance, and children's needs.

    Nothing was too hard and she was so accommodating to my family and our kids.

    Briana Graydon

  • Welcoming Care for Walk-Ins and Late Arrivals

    Even during peak service rushes or without prior reservations, the floor team accommodates walk-ins promptly without sacrificing warmth.

    We came in late and were greeted warmly and encouraged to stay.

    Brenton “Wonga” Wight

  • Personal Tableside Proprietor Touch

    A hallmark of the restaurant is the personal touch of the proprietor, who visits tables, customizes tasting dishes, and ensures guests feel genuinely looked after.

    Dinner for 4, George greeted us and showed us to our table, we left it to George to decide our menu.

    Laurie Boutzetis

Signature platters and classic seafood grill favorites

  • Seafood Platter

    I have told everyone I know it’s the best seafood platter on the GC! I will be back

    Hannah L

  • Oysters

    The oyster were the best we have had in a long time.

    Salvatore Valenti

  • Surf and Turf

    Our mains were traditional Surf n Turf but don't be fooled by the title it was a perfectly cooked Black Angus Fillet with just the right amount of seafood on top and a couple of king prawns on the side.

    Brenda Bollas

  • Lobster Mornay

    First time trying lobster and it was incredible.

    zoe ford

Other favorites

Starters, cocktails, and sweet finishes to round out your feast

  • Garlic Bread

    Garlic Bread was light, garlicky and buttery and I knew we were in for a treat.

    Brenda Bollas

  • Tiramisu

    They even brought a birthday tiramisu out for one our partners. The food was amazing.

    Payshala R

  • Espresso Martini

    The Esspresso Martini was on of the beat that I have had anywhere and the port at the end of the meal topped it off.

    Aaron Ryan

  • Affogato

    Finished with complimentary affogatos! Great value for money... the bill was less than 3/4 of what we expected.

    Laurie Boutzetis

Beyond the menu

Memorable tableside hospitality and celebratory touches that elevate dining at George's On Broadbeach.

  • Proprietor-Curated Feast Menus

    Owner George personally meets parties at the door, guides guests to their seats, and can curate custom multi-course feast menus covering seafood and steaks on the spot.

  • Birthday Celebration Tiramisu

    Celebrations receive thoughtful celebratory surprises, such as bringing out a birthday tiramisu to honor guests marking milestone occasions.

  • Live Musical Performances

    Evening dining is regularly elevated by featuring live music and local performers playing right in the dining room.

  • Complimentary End-of-Meal Treats

    Guests finishing evening feasts are treated to complimentary hospitality touches like post-dinner port and affogatos to complete the meal.

Frequently Asked Questions

What is included in the seafood platter and what size does it serve?

The hot and cold seafood platter is built for two people and features a generous array of items—including oysters, bugs, calamari, and octopus—served over a bed of rice with leafy greens and salad. Guests also often order seafood risottos, barramundi, or add an extra plate of mussels.

Are non-seafood mains like steak available?

Yes. Alongside its seafood selection, the restaurant serves classic steak and surf-and-turf options, including Black Angus fillet, eye fillet, and ribeye cooked to order, often paired with creamy garlic sauces or king prawns.

Is booking in advance recommended?

Reservations are accepted and recommended during peak evenings and weekends, though walk-ins and late arrivals can often be accommodated depending on availability.

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