The Galley

Tucked beside the water at The Boat Works, The Galley pairs tranquil marina views with an easygoing, shipshape breakfast and lunch. Boats idle by while locals lean into generous morning plates—think corn fritters capped with poached eggs and grilled halloumi, or wild mushrooms over rye. Waitstaff actively check for coeliac requirements the moment gluten-free orders land, taking the guesswork out of dietary needs. Midday shifts smoothly toward plates of fish and chips or Sichuan prawns with a cold draught beer, accompanied by steady river breezes along the dock.