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Restaurant

Pizza Cittadella

1/79 Central St, Labrador QLD 4215, Australia

Recommended by 36 people

Updated

Find Pizza Cittadella

1/79 Central St, Labrador QLD 4215, Australia

Directions ↗
+61 7 5591 3683
HoursMonday: Closed Tuesday: 4:30 – 8:00 PM Wednesday: 4:30 – 8:00 PM Thursday: 4:30 – 8:00 PM Friday: 4:30 – 8:30 PM Saturday: 4:30 – 8:30 PM Sunday: 4:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Pizza Cittadella

Pizza Cittadella turns out authentic Italian pies with paper-thin bases, dressed all the way to the rim without heavy grease. Regulars cross town for the crust alone—chewy, crisp, and noticeably light enough to bypass the post-carb slump. Slicing prosciutto to order keeps the cured cuts fresh, while options like the Capricciosa or truffle-laced Tartufo arrive balanced rather than buried under mounds of shredded ham. Even the gluten-free base holds its own with serious structure. Grab a cold Chinotto from the fridge while your box comes straight off the stone.

  • Old-School Italian Crust: Traditional thin bases baked crispy and dressed to the edge without dough overload or greasy excess.
  • Fresh-Sliced Charcuterie: Cured meats like prosciutto are sliced to order rather than pulled from pre-portioned bulk packs.
  • Standout Gluten-Free Option: Gluten-free bases earn equal acclaim for delivering proper crispness and authentic structure.
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What's On at Pizza Cittadella

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pizza Cittadella

Why Gold Coast pizza lovers turn to Pizza Cittadella for authentic, artisan takeaway

  • Light, Crispy Artisan Bases

    Pizzas feature classic thin crusts baked crispy and light with toppings spread to the edge, avoiding heavy grease or post-meal carb sluggishness.

    crust was thin and crispy, ingredients so fresh and delicious.Ate nearly half myself, so light and although l was feeling full after l didn't feel sluggish

    Charles Feuster

  • Standout Gluten-Free Bases

    Artisan gluten-free crusts deliver the same authentic Italian taste and texture that rival conventional artisan doughs.

    Even the gluten-free bases are incredible, which is so rare!

    Ivan Botha

  • Freshly Sliced Cured Meats

    Cured Italian meats like prosciutto are freshly sliced to order in the kitchen rather than dished out from pre-sliced bulk containers.

    Staff were relaxed & friendly, slicing the prosciutto to order (you know it’s fresh).

    Paddy O'Donnell

  • Traditional Edge-to-Edge Craftsmanship

    Pizzas are prepared traditionally with generous ingredients distributed right up to the crust edge without wasteful wide borders.

    True Italian pizza like they make in Naples - topping to the edge. No waste with too much crust.

    Deborah Harris

  • Nostalgic Transport to Italy

    Biting into traditional Italian recipes evokes memories of authentic European trattorias.

    Biting into the pizza made me feel for a moment like I was in Italy 🇮🇹

    Harue Anzai

  • Relief from Commercial Takeaway

    Finding genuine Italian takeout pizza provides enduring relief from soggy, overly commercialized local alternatives.

    Legit Authentic Italian! None of this soggy based pizza with 2kgs of shredded ham ontop. Once you have had this pizza, it really is hard to eat anywhere else.

    Seamus Casey

Customer-favourite authentic artisan pizzas baked with traditional thin, crispy crusts

  • Cittadella pizza

    The Cittadella pizza is my personal favourite

    Kelsey

  • Capricciosa

    The Capricciosa is our favourite.

    Ivan Alexander Smith Romero

  • Tartufo Pizza

    Tartufo Pizza being exceptional I thought and the bases are perfect.

    Declan Reynolds

  • Liam family size

    Ordered the Liam family size, absolutely fantastic pizza,crust was thin and crispy, ingredients so fresh and delicious.

    Charles Feuster

Beyond the menu

Thoughtful artisan practices and traditional touches that elevate every order.

  • Slicing Prosciutto to Order

    Charcuterie is sliced directly to order on-site, ensuring ingredients like prosciutto remain exceptionally fresh.

  • Edge-to-Edge Toppings

    Pizzas are prepared traditionally with toppings dressed entirely to the edge, avoiding bare dough borders.

  • Crafted Gluten-Free Crusts

    Dedicated artisan gluten-free crusts crafted to replicate the lightness and texture of traditional pizza dough.

  • Italian Chinotto Pairings

    Authentic Italian beverage options like bottled Chinotto available to pair alongside takeout orders.

Before you head over

Practical tips on takeout setup, parking, and dietary options for your visit

  • Takeout Only

    Plan ahead for takeaway rather than eating on-site, as the venue operates purely as a takeaway pizzeria with no dine-in seating available.

  • Gluten-Free Ordering

    Celiac and gluten-sensitive diners can confidently order the gluten-free crusts, praised for matching the authentic texture and crispness of traditional bases.

  • Rear Parking Access

    When driving in to collect your order, take advantage of the dedicated parking area situated around the back of the shop for quick and easy access.

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