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Restaurant

Kokonut Willys @ The Grand Hotel

360 Marine Parade, Labrador QLD 4215, Australia

Recommended by 0 people

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Find Kokonut Willys @ The Grand Hotel

360 Marine Parade, Labrador QLD 4215, Australia

Directions ↗
+61 7 5528 6442
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Kokonut Willys @ The Grand Hotel

Overlooking the Broadwater, Kokonut Willys delivers hearty coastal pub dining with unfussy hospitality. Regulars rely on the kitchen for massive plates at down-to-earth prices—from crisp, golden schnitzels and hefty parmis to pan-fried barramundi and thick-sliced Turkish bread with dips. There are no QR codes to scan or apps to download here; dedicated waitstaff take orders directly at your seat with physical menus in hand. Even with a bustling terrace and rowdy lorikeets singing in the trees at twilight, service runs fast, smoothly timing large spreads for multi-guest gatherings and sorting out painless separate checks at the end of the meal.

  • Old-School Table Service: Dedicated floor staff take orders directly at your table using printed physical menus, skipping digital QR codes entirely.
  • Seamless Group Dining: Large parties of twenty or more receive well-timed simultaneous dishes alongside hassle-free individual split billing.
  • Generous Classic Fare: Kitchen staples feature outsized chicken parmis, hearty schnitzels, and fresh seafood baskets built for serious appetites.
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What's On at Kokonut Willys @ The Grand Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Kokonut Willys

Why diners choose Kokonut Willys for hearty bistro classics, effortless group celebrations, and traditional table hospitality.

  • Massive, Hearty Portions

    Guests consistently highlight generous serving sizes across the menu, from classic parmis to shared starters.

    The parmi here is absolutely MASSIVE. So filling and the chips are always cooked to perfection.

    Luka Brooks

  • Diverse, Budget-Conscious Menu Selection

    An expansive bistro menu ensures satisfying choices for every taste at budget-friendly price points.

    menu is incredibly diverse with so many great options. every time i come i get the chicken quesadillas and im not exaggerating when i say it is my favourite meal on earth.

    levi

  • Hassle-Free Group Gatherings & Split Billing

    Large groups and multi-generational parties enjoy synchronized food delivery alongside effortless individual split billing.

    When it came to finalising the bill this was handled with no complications and straight forward allowing each person to pay for their own meals.

    M B

  • Synchronized Service for Large Parties

    Crowds of 20 or more receive coordinated service and simultaneous hot food service even during peak dining hours.

    All the meals came out within a few minutes of each other, they all looked great and no complaints on the flavour either. Staff were really friendly and allowed a split bill at the end.

    Ryan Toyne

  • Traditional Table Waiter Service

    Guests appreciate attentive floor staff taking orders directly at the table with printed menus rather than digital QR code apps.

    love the old fashion service table waiters & hard copy menus (no QR codes here).

    Jarah Sharp

  • Prompt, Attentive Table Care

    Floor and kitchen staff ensure quick order turnarounds and welcoming, attentive hospitality even when the dining room is packed.

    Our food came out in less than 10 minutes and was all cooked perfectly.

    Emmerson McHenry

Generous bistro classics and hearty pub favorites

  • Chicken Parmigiana

    The parmi here is absolutely MASSIVE. So filling and the chips are always cooked to perfection. Literally to die for.

    Luka Brooks

  • BBQ Wings

    we got the bbq wings which were not only delectable but also $18.90 for a dozen

    levi

  • Roast Lamb

    I chose the Roast of the Day which was the lamb. It was just delicious.

    Merinda Hewat-Cameron

  • Spaghetti Marinara

    My favourite go to is the spaghetti marinara. If you like seafood please make sure you order this as a main.

    John Balasopoulos

Beyond the menu

Attentive service practices and hospitality touches that enhance your visit

  • Pre-Shift Dish Tastings for Staff Recommendations

    Waitstaff sample daily dishes prior to starting work so they can offer authentic first-hand recommendations on selections like the catch of the day or roast.

  • Dedicated Table-Side Order Taking

    Rather than enforcing QR codes or counter lines, floor staff bring physical hard-copy menus and take every order directly table-side.

  • Individualized Large-Party Bill Splitting

    Parties of more than 20 guests receive individualized payment options with separate checks handled smoothly without table-wide restrictions.

  • Take-Home Containers for Outsized Portions

    To ensure guests can comfortably finish their outsized meal portions later, staff proactively provide take-home containers.

Before you head over

Helpful dining tips based on guest experiences at Kokonut Willys

  • Pace Appetizers Around Large Servings

    Portions across parmis, nachos, and bistro mains are notably large, so consider pacing your meal and skipping appetizers if you have a modest appetite.

  • Allow Extra Time for Peak Parking

    Arrive early on weekends and holidays to secure a spot nearby, as parking can fill quickly during peak dining occasions.

  • Book Ahead for Separate Bill Group Dining

    Large parties can dine with ease, as the venue accommodates group reservations with synchronized meal delivery and separate bill payments.

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