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Restaurant

Fiorio & Co - French Bistro and Bar

Shop 3/182 Main St, Montville QLD 4560, Australia

Recommended by 43 people

Updated

Find Fiorio & Co - French Bistro and Bar

Shop 3/182 Main St, Montville QLD 4560, Australia

Directions ↗
+61 7 5478 5677
HoursMonday: 5:00 – 9:00 PM Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 5:00 – 9:00 PM Saturday: 9:00 AM – 1:00 PM, 5:00 – 9:00 PM Sunday: 9:00 AM – 5:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Fiorio & Co - French Bistro and Bar

Tucked along Main Street in Montville, this French bistro delivers classic cooking orchestrated by a two-person team. Chef Thomas plates every dish single-handedly from the kitchen while co-owner Kristy runs the floor, creating an unhurried, intimate dining room. Diners settle in for structured two- or three-course menus built around regional standards—think warm chèvre chaud on sourdough with bloodwood honey, fork-tender duck leg confit over buttery mash with port wine jus, and rum-soaked savarin cake under whipped cream. Daytime brings freshly griddled savoury galettes and crusty baguettes.

  • Owner-run two-person team: Chef Thomas works solo in the open kitchen while co-owner Kristy manages the dining floor.
  • Curated multi-course menus: Evenings revolve around structured two- or three-course set menus featuring confit duck and chèvre chaud.
  • Daytime galettes and baguettes: Casual daytime service turns out savoury galettes, crêpes, and house-baked baguettes.
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What's On at Fiorio & Co - French Bistro and Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Fiorio & Co

Why guests choose Fiorio & Co for intimate French dining in Montville

  • Single-Chef Artistry and Passion

    Chef Thomas single-handedly crafts each classic French course with visible precision and passion right from the kitchen.

    A special shout-out to the chef, who was in the kitchen on his own smashing out these amazing dishes all night.

    Alison Jane

  • Immersive French Bistro Atmosphere

    Guests step through the doors into a romantic, transportive dining setting evocative of an authentic French local bistro.

    as we stepped through the doors of Fiorio & Co, we were transported to a lavish restaurant in France, a truly immersive experience.

    Andrea Beard

  • Deeply Personal, Valued Care

    With owners Tom and Kristy attending directly to every patron, dining feels extraordinarily attentive, welcoming, and deeply personal.

    Such an amazing experience!! You feel like you’re the only person at the restaurant. Tom and Kristy are absolute diamonds.

    Rowan Moore

  • Heartfelt Host Hospitality

    The warmth of the hosts and the intimate environment foster genuine belonging where guests feel treated like family.

    Basically we feel like we are visiting family when we dine here, yummy authentic food, great wine list and welcome smiles.

    Danni Martin

  • Tailored Multi-Course Format

    A curated two- or three-course set menu guarantees balanced proportions and seamless multi-course French dining.

    You have the choice between a 2 course meal or a 3 course meal. Be advised that each course is tailored for a three course meal. So you can enjoy each course without the danger of overindulging.

    Bee Jay

  • Authentic Crêpes and Galettes

    Daytime brings authentic Breton-style savoury galettes and freshly baked crêpes that rival traditional French originals.

    The crêpes were absolutely delicious easily some of the best I’ve had outside of France. Thin, flavorful and perfectly cooked, they truly reminded me of the authentic crêpes you find back home in France.

    Léo Carnel

Signature authentic French bistro dishes prepared by the chef

  • Confit de canard

    confit duck leg with buttery mashed potato and a port wine jus

    Andrea Beard

  • Crêpes

    The crêpes were absolutely delicious easily some of the best I’ve had outside of France.

    Léo Carnel

  • Goats cheese on sourdough

    As was the goats cheese on sourdough.

    Drew Kosh

  • Lamb shanks

    Mains were slow cooked lamb shanks and the confit duck leg.

    Aleisha Batten

Other favorites

Desserts and accompaniments to complete your French dining experience

  • Crème brûlée

    We finished our meal with a rich and creamy crème brûlée that was ready the moment we were.

    Paige Wilcox

  • Chocolate mousse

    Desserts were chocolate mousse and savarin cake. All incredible food and friendly service.

    Aleisha Batten

  • Savarin cake

    savarin cake soaked in a rum and citrus syrup with whipped cream

    Andrea Beard

  • Baguette

    you won’t want to miss Tom’s famous baguette or dessert!

    Danni Martin

Beyond the menu

Thoughtful touches and intimate hospitality that set dining at Fiorio & Co apart

  • Open-Kitchen View of the Chef at Work

    Chef Thomas crafts every course from an open kitchen, visibly watching over each plate with personal culinary devotion as it leaves the pass.

  • Warm Owner-Led Welcome & Dedicated Care

    Owners Thomas and Kristy personally welcome every guest at the door, delivering attentive hospitality that makes diners feel like the only table in the dining room.

  • Thoughtfully Paced Set-Course Dining

    Evening dining is curated into balanced two- or three-course menus, portioned so diners can indulge seamlessly without overindulging.

  • Secluded Courtyard & Romantic Dining Setting

    Dinners and celebrations are accommodated with intimate setting options, including an atmospheric quiet courtyard space.

Before you head over

Practical dining advice to make the most of your visit to Montville's intimate French bistro

  • Book Ahead

    The restaurant is run by a two-person team in an intimate dining room, so make an advance reservation to secure your table rather than relying on walk-ins.

  • Expect a Set Course Menu

    Dinner is offered as a structured two-course or three-course fixed menu designed for balanced multi-course dining, rather than an expansive à la carte spread.

  • Note the French Menu Focus

    Pizzas are no longer served following the bistro's focus on authentic French cuisine, though savory galettes, crêpes, and baguettes are available for daytime dining.

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