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Restaurant

Corner Pizza and Grill

1/64 Troughton Rd, Sunnybank QLD 4108, Australia

Recommended by 43 people

Updated

Find Corner Pizza and Grill

1/64 Troughton Rd, Sunnybank QLD 4108, Australia

Directions ↗
+61 491 705 345
HoursMonday: Closed Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 4:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Corner Pizza and Grill

Corner Pizza and Grill serves wood-fired Neapolitan pies with blistering crusts on Brisbane’s southside. Pizzas fly out of the roaring oven in minutes, sporting crisp, airy rims and tender centres without grease. Southside regulars head straight for the Speck—pairing cured pork with sweet sliced pear, melted mozzarella, and sharp gorgonzola.

  • Wood-fired thin crust: Pizzas bake fast in a high-heat woodfire oven, producing an airy, blistered rim and delicate thin base.
  • Speck, pear and gorgonzola: Cured speck paired with sliced pear, creamy gorgonzola, and mozzarella delivers an unexpected balance of sweet and savoury.
RestaurantPizzaTakeaway

What's On at Corner Pizza and Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Six Reasons to Choose Corner Pizza and Grill

Why locals choose Corner Pizza and Grill for authentic wood-fired pizza and takeaway

  • Wood-Fired Charred Thin Crusts

    High-heat wood-fired baking produces Neapolitan-style thin crusts with puffed, blistered edges and a tender centre.

    The pizza had a thin crust with slightly charred edges and a soft centre.

    Vihangi Perera

  • Signature Speck, Pear & Gorgonzola

    House creations feature cured speck balanced with creamy gorgonzola, mozzarella, and sliced pear for a sweet and savoury profile.

    The combination of cured pork, pear and gorgonzola blended with mozzarella makes it very unique.

    Dwight Tay

  • Authentic Italian Taste Close to Home

    Suburban diners get the sensation of eating traditional, artisan-standard Italian pizza without having to travel into the city centre.

    The food is extremely authentic and makes me feel like I'm in Italy.

    Ebraheem

  • Neighborhood Hidden Gem Discovery

    Guests regularly celebrate stumbling upon a high-standard, authentic artisan pizzeria tucked into a local Sunnybank corner shop.

    It was such a hidden gem! We had the special pizza Nduja and Speck which is with Gorgonzola and pear.

    Winner's brew

  • Rapid Five-Minute Oven Bake for Takeaway

    Pizzas bake in under five minutes inside the high-heat oven, providing an easy option to order online and collect fresh on the drive home.

    Less than 5 mins cook time, and piping hot, crispy air filled crust with a slight char and delicious toppings.

    Jason Hayes

  • Convenient Grab-and-Go Artisan Dining

    Because the venue has limited interior seating, seamless pickup ensures fresh, piping-hot artisan pizzas can be savoured right away at home.

    There are a few tables available, but the seating area is somewhat small and can feel cramped. Therefore, I recommend opting for takeaway.

    Brian

Wood-fired Italian creations crafted with light, charred thin crusts

  • Speck Pizza

    I especially liked the Speck, it was a pleasant surprise, never had anything like this before. The combination of cured pork, pear and gorgonzola blended with mozzarella makes it very unique.

    Dwight Tay

  • Gamberi Spinaci Pizza

    the Gamberi Spinaci was perfectly balanced with juicy prawns and spinach

    SHILEI WANG

  • Prosciutto Pizza

    The Prosciutto had great flavour with fresh ingredients

    SHILEI WANG

  • Buffalina Pizza

    We indulged in the Buffalina and Speck, and they were, without exaggeration, phenomenal.

    William Tan

Other favorites

Complement your pizza with housemade pastas and sweet calzones

  • Homemade Gnocchi

    Ordered Gamberie Spinaci pizza and homemade gnocchi! Both are delicious, the gnocchi is very flavorful and creamy!

    Tze Ling Chung

  • Homemade Lasagna

    Last night my family dined in, hubs ordered gamberi and their Wednesday special, homemade lasagna, it eas delicious and big portion, my children ate so much, more than usual, as food was excellent.

    Tze Ling Chung

  • Tiramisu

    Desserts were equally excellent: a rich tiramisu and a comforting Nutella Calzone that wasn't overly sweet.

    letty li

  • Nutella Calzone

    My wife and I came here tonight and got Cheese Focaccia, 2 pizzas, Beef Bolognese, Gnocchi and a Nutella Calzone. This is the best Italian food we've had in Queensland.

    Ebraheem

Before you head over

Practical tips for timing your order, seating, and menu choices

  • Eat Fresh or Time Pickup Closely

    Dine in or plan pickup timing precisely so your pizza is eaten fresh out of the woodfire oven, as thin artisan crusts cool quickly and lose texture if left waiting.

  • Call Ahead or Opt for Takeaway

    Because indoor and outdoor seating is limited and can feel cramped for larger parties, call ahead to reserve a spot or consider takeaway.

  • Explore the Speck & Specialty Pies

    Beyond classic Margherita and focaccias, explore specialty combinations like the Speck pizza with cured pork, gorgonzola, and pear.

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