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Restaurant

Il Barocco Restaurant

Suite 11/94 Seaworld Dr, Main Beach QLD 4217, Australia

Recommended by 6 people

Updated

Find Il Barocco Restaurant

Suite 11/94 Seaworld Dr, Main Beach QLD 4217, Australia

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+61 7 5509 8000
HoursMonday: 7:30 – 10:30 AM, 5:30 – 8:30 PM Tuesday: 7:30 – 10:30 AM, 5:30 – 8:30 PM Wednesday: 7:30 – 10:30 AM, 5:30 – 8:30 PM Thursday: 7:30 – 10:30 AM, 5:30 – 8:30 PM Friday: 7:30 – 10:30 AM, 5:30 – 8:30 PM Saturday: 7:30 – 10:30 AM, 5:30 – 8:30 PM Sunday: 7:30 – 10:30 AM, 5:30 – 8:30 PM

*Opening hours may differ during holidays.

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About Il Barocco Restaurant

Perched within The Imperial Hotel, Il Barocco is the Coast’s go-to for an unapologetic seafood feast. Diners head here for the cold bar—mounded high with continuously replenished fresh oysters, peeled prawns, Moreton Bay bugs, and crab legs before hitting the roasts at the carvery. Mornings lean relaxed with barista-pulled flat whites and resort pool views, but the evening buffet steals the show right through to the dessert counter.

  • Seafood & Carvery Buffet: Abundant ice displays loaded with continuously restocked oysters, king prawns, scallops, and crab alongside a carvery station.
  • Poolside Breakfast: Full breakfast spread paired with made-to-order barista coffee overlooking the resort pool.
  • Dessert Bar & Celebration Dining: Warm hospitality and standout sweets, featuring a dedicated dessert bar with house-made pastries and cakes.
RestaurantBuffetRestaurantCafe

What's On at Il Barocco Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Il Barocco Restaurant

From lavish seafood buffets and handcrafted desserts to poolside breakfast moments and attentive hospitality.

  • Abundant Fresh Seafood Buffet

    The signature dinner buffet provides an abundant spread of premium oysters, crab, sashimi, scallops, and fresh prawns kept continuously stocked.

    Only the best quality prawns, oysters, crab, sashimi and scallops.

    J & J

  • Spectacular Dessert Bar & Celebrations

    Diners celebrate birthdays and special milestones with showstopping pastry presentations, decadent sweet selections, and personal celebration touches.

    the desserts were as spectacular to look at as they were delicious to taste.

    lilian

  • Poolside Breakfast with Barista Coffee

    Morning dining combines extensive hot and cold breakfast selections with freshly made barista coffee and open poolside vistas.

    The beautiful pool view and, most importantly, the excellent service from the staff made this breakfast experience stand out.

    SUNGHEE HONG

  • Polished Resort Atmosphere

    Whether taking family for morning breakfast or enjoying a relaxed meal, guests experience an expansive spread in a classic hotel environment.

    The buffet breakfast was amazing, great quality food, friendly smiling staff and stunning decor.

    kody Nguyen

  • Royally Spoilt Hospitality

    Attentive team members and proactive floor managers treat guests with warmth and dedication, turning dinners and breakfasts into memorable pampering.

    The staff treated us like queens, and we felt very spoilt.

    Lyn Jacobs

  • Genuinely Valued and Attentive Care

    Hospitality staff deliver personalized care and tailored menu recommendations that make visitors feel genuinely valued throughout the evening.

    attentive, warm, and highly professional service made us feel truly valued.

    Tyler Parker

Signature dishes and dining experiences praised by our guests

  • Seafood Buffet

    Visited for Seafood Buffet. Wonderful experience. Food was fresh, well presented and topped up continuously.

    Gae Malkior

  • Oysters

    The oysters were exceptionally fresh and clean; no bits of shell.

    MARION JACKSON

  • Seafood Chowder

    We got linguine, steak and seafood chowder. Everything had so much flavour in it.

    Luka Subic

  • Salmon

    For the main course, the salmon was cooked beautifully, boasting a crispy skin and a tender, flaky interior that melted in the mouth.

    Tyler Parker

Other favorites

Delightful additions, desserts, and beverage accompaniments

  • Dessert Bar

    A nice seafood buffet, and the desert bar is very impressive.

    Andy Tsang

  • Tiramisu

    I loved the tiramisu on the dessert bar; it was rich and creamy.

    Karen Bacharo

  • Focaccia

    the focaccia they give you at the start is divine! Fresh and hot out of the oven.

    Kiara Borgonha

  • Barista Coffee

    A barista coffee was also included.

    SUNGHEE HONG

Beyond the menu

Thoughtful hospitality details and attentive extras that elevate dining at Il Barocco

  • Birthday Dessert & Table-Side Song

    Staff elevate birthday celebrations by presenting a dedicated birthday dessert accompanied by table-side singing to make guests feel celebrated.

  • Included Barista Coffee

    Morning breakfast includes freshly made barista-crafted coffee prepared directly to order alongside full buffet selections.

  • Fresh-Baked Oven Warm Focaccia

    À la carte meals open with warm, fresh-baked focaccia served straight from the oven before mains arrive.

  • Continuous Buffet Replenishment

    Buffet lines are vigilantly monitored and refilled without interruption, ensuring continuous abundance across seafood and dessert displays.

Before you head over

Practical advice on desserts, breakfast dining, and à la carte portion sizes

  • Save Room for the Dessert Bar

    The dessert bar is one of the most popular sections alongside the seafood stations; consider leaving plenty of room beforehand to enjoy the selection.

  • Enjoy Barista Coffee with Pool Views

    Breakfast includes complimentary barista-made coffee and features views over the resort pool alongside hot and cold breakfast selections.

  • Plan Ahead for Generous À La Carte Portions

    Portions across the à la carte lunch and dinner menus—such as risotto, pasta, steaks, and chowder—are substantial, so pace your ordering accordingly.

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