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Restaurant

Pilloni Restaurant

166 Hardgrave Rd, West End QLD 4101, Australia

Recommended by 0 people

Updated

Find Pilloni Restaurant

166 Hardgrave Rd, West End QLD 4101, Australia

Directions ↗
+61 7 3846 2745
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Pilloni Restaurant

West End locals head here for rustic Sardinian cooking driven by an open woodfired grill. The kitchen pairs smoky ember-kissed dishes with regional island staples. Regulars make sure to pre-order the porceddu—crisp-skinned suckling pig served alongside pickled cabbage and a sharp vinegary jus. Plump, mint-scented culurgiones come coated in fresh tomato sauce, while kangaroo tartare picks up subtle char from the fire. Earthy walls and quiet lighting keep the dining room calm enough for easy conversation across the table. For larger gatherings, the banquets and dedicated private dining room keep groups well fed, right down to strawberry millefoglie layered between crisp sheets of pasta.

  • Sardinian Fire-Cooking: An open kitchen centers on a woodfired grill turning out smoked kangaroo tartare, grass-fed Fiorentina steaks, and charred seafood.
  • Regional Pasta Specialties: Handmade specialties showcase regional island recipes, including mint-laced potato culurgiones and crisp-skinned roast porceddu.
  • Generous Group Banquets: A dedicated private dining room accommodates group celebrations with generous set banquets and attentive hospitality.
  • Earthy & Intimate Vibe: Earthy styling, warm lighting, and low background noise set an unhurried scene for intimate dinners and dates.
RestaurantItalianRestaurantFine Dining

What's On at Pilloni Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pilloni Restaurant

Discover why guests choose Pilloni for authentic Sardinian charcoal cooking, intimate evenings, and shared celebrations.

  • Authentic Sardinian Specialties

    Guests can experience regional Sardinian specialties such as handmade culurgiones and pre-ordered traditional roast suckling pig.

    We had the porcetto (traditional Sardinian roast suckling pig), which we had to pre-order in advance, and it was simply outstanding.

    Greta Ferraro

  • Charcoal Woodfired Cooking

    Dishes feature distinct woodsmoke notes prepared directly over an open charcoal grill visible in the dining space.

    You can taste the Sardinian influence and the charcoal everything was cooked over.

    Ethan Cooney

  • Cozy and Intimate Ambience

    Guests celebrate milestones and dates in a relaxed, rustic setting where conversation flows naturally without excessive volume.

    It was very much appreciated that the music was at background level and my wife and I didn’t have to shout across the table.

    Evan Carlin

  • Open Hearth Kitchen Views

    The open kitchen design lets diners observe chefs cooking directly over the hearth, surrounded by enticing aromas.

    Loved watching the chefs cook on the wood fire and was amazed at the presentation and taste of every dish they brought to the table.

    Cherie

  • Warm Private Dining Room

    A dedicated private dining room offers a warm, personalized setting suited for entertaining corporate clients and family.

    The atmosphere was warm and welcoming—it truly felt like we were hosting friends in our own home.

    Anto Trungadi

  • Effortless Group Banquets

    Curated group banquet menus paired with attentive floor staff make hosting large gatherings seamless.

    It was a breeze to organise and the $99pp banquet was so generous we added a 1/4 porcedu (suckling pig) and we were rolling out.

    Cora C

Signature woodfired specialties and Sardinian favorites

  • Porcedu (Suckling Pig)

    The suckling pig was incredible, the skin was nice and crispy and the meat was like pulled pork on another level - exceptionally juicy and melt in your mouth tender

    Diane Nguyen

  • Culurgiones

    The culurgiones, handmade and filled with so much flavor, were incredible.

    Greta Ferraro

  • Bistecca Fiorentina

    The Fiorentina was amazing and grass fed nonetheless!

    TWP LTD

  • Pasta Night

    Their Pasta Night offers exceptional value for money while maintaining the high standard you’d expect from a premium Italian restaurant.

    Roy Castorina

Other favorites

Regional starters, sides, and house desserts

  • Kangaroo Tartare

    the smoked kangaroo tartare was a surprising and delicious highlight

    Greta Ferraro

  • Pane Frattau

    The ‘pane frattau’ was delicious

    CURTARELLO DAVID

  • Kingfish Collar

    The kingfish collar was presented beautifully, the skin was charred and crispy but the flesh underneath was still really moist, with a mild buttery taste.

    Diane Nguyen

  • Millefoglie

    swapping out the pastry for the thin crispy pasta shells was a creative take, and was actually a pleasant pairing with the strawberries and cream

    Diane Nguyen

Beyond the menu

Thoughtful details and hospitable touches that elevate your dining experience

  • Celebratory Limoncello Toast

    Guests celebrating special milestones like a 38th wedding anniversary are treated to complimentary limoncello to mark the occasion.

  • Thoughtful Dietary Accommodation

    When hosting milestone group celebrations, the floor and kitchen team seamlessly adapt dishes for guests with strict dietary requirements.

  • Pre-Ordered Whole Suckling Pig (Porcedu)

    For group banquets, the kitchen prepares Sardinian porcedu (roast suckling pig) upon advance pre-order, carving exceptionally tender meat with crispy skin.

  • Acoustically Controlled Intimate Setting

    The dining space maintains background-level music so couples and diners can enjoy effortless conversation across the table without shouting.

Before you head over

Practical tips on reservations, signature pre-orders, and weekly specials

  • Pre-Order the Suckling Pig

    The traditional Sardinian roast suckling pig (porcedu/porcetto) requires ordering ahead of time, so arrange this when making your table reservation.

  • Book the Private Dining Room Early

    For gatherings, celebrations, or client dinners, reserve the dedicated private dining room well in advance and consider the set banquet menu.

  • Plan for Midweek Pasta Night

    Visit for midweek Pasta Night to experience high-quality handmade Italian pasta and woodfired ambiance at budget-friendly pricing.

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