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Restaurant

Covent Garden - Gin Bar & Restaurant

142 Boundary St, West End QLD 4101, Australia

Recommended by 15 people

Updated

Find Covent Garden - Gin Bar & Restaurant

142 Boundary St, West End QLD 4101, Australia

Directions ↗
+61 410 029 647
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Covent Garden - Gin Bar & Restaurant

A West End sanctuary pairing a dedicated 100% gluten-free kitchen with an encyclopedic library of botanical gins. No cross-contamination stress, no menu guesswork—diners zero in on feasting tables loaded with crisp Korean chicken, slow-cooked lamb, and hot platters without second-guessing a single bite. Behind the bar, staff navigate hundreds of gin bottles to dial in botanical pairings or pour house-distilled Imperfect Spirits like cherry tart. The back courtyard catches the afternoon breeze over shared spritz jugs and fried squid.

  • 100% Gluten-Free Kitchen: The entire kitchen and dining menu are dedicated gluten-free and coeliac-safe, with zero cross-contamination risk.
  • Massive Curated Gin Program: A vast spirit library featuring hundreds of botanical gins, personalized pairings, and house-distilled pours.
  • Stress-Free Group Gatherings: Spacious courtyard and function spaces with transparent pricing, dedicated bartenders, and share-plate feasts.
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What's On at Covent Garden - Gin Bar & Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Covent Garden Advantage

Why guests choose Covent Garden for gluten-free dining, curated spirits, and seamless celebrations

  • 100% Dedicated Gluten-Free Dining

    Diners with coeliac disease or gluten intolerance can order across the entire food menu without anxiety or fear of cross-contamination.

    The entire menu being 100% gluten free was such a relief and made the night even more enjoyable.

    Tahnee Luscombe

  • Uncompromised Flavor for All Diners

    Catering for dietary restrictions never requires sacrificing taste, with non-restricted diners praising the flavor and quality.

    The bread was absolutely delicious and thats coming from a gluten eater.

    Claire Malcolm

  • Extensive Botanical Gin Collection

    Guests experience an extensive spirit library curated with hundreds of distinct gins and house-distilled offerings.

    They have over 300 gins, but you seriously have to try their own Imperfect Spirits, especially the Imperfect Cherry Tart gin!

    Louise Clune

  • Expert Gin Pairings and Guidance

    Attentive and knowledgeable service staff match spirit profiles and cocktails to each guest's individual preferences.

    the waiter was incredibly knowledgeable on all the different Gins and matched us perfectly with the most perfect picks for each of our unique personal tastes!

    Henrietta Dups

  • Transparent and Seamless Event Hosting

    Event organizers enjoy dedicated bartenders, seamless execution, and fully transparent, published pricing without hidden costs.

    The pricing was transparent and matched exactly what was listed on the website, there were no hidden fees unlike some other venues we looked at.

    Shadi Golchin

  • Stress-Free Group Gatherings

    Private milestones and large group celebrations are executed effortlessly with accommodating staff and inclusive catering.

    People were very pleasantly surprised by all the food being gluten free. They were very easy to deal with, very organised and accommodating.

    Rhys Patterson

Coeliac-safe dining favorites and signature share plates

  • bruschetta

    I will be dreaming about the bruschetta for the rest of my life, SOOOO GOOD.

    Kora Newton

  • Korean chicken

    We couldn’t get enough of the Korean chicken.

    Chelle Coglan

  • fried squid

    We had the duck large share plate, the fried squid, cauliflower gratin and the pork belly bites.

    Sarah Smith

  • mushroom arancini balls

    We had the mushroom arancini balls, potatoes and disco done two ways.

    Greg Noble

Other favorites

Curated cocktails and signature botanical spirits

  • Imperfect Cherry Tart gin

    you seriously have to try their own Imperfect Spirits, especially the Imperfect Cherry Tart gin!

    Louise Clune

  • cheesecake spritz

    the cheesecake spritz (and other drinks) were just perfection!

    Kaylene Perissinotto

  • Cosmo spritz jug

    She made the best Cosmo spritz jug! Delicious and fruity and refreshing!

    Fran Smith

  • chilli gin

    Gin and cocktail selection was great, the chilli gin especially, wish I could have taken some home.

    Liz Knox (viridian)

Beyond the menu

Thoughtful hospitality touches that elevate dining, celebrations, and spirits exploration.

  • 100% Dedicated Coeliac-Safe Menu

    The entire menu and kitchen operation are completely gluten-free and coeliac-safe, freeing diners with coeliac disease from the anxiety of interrogating staff about cross-contamination.

  • Personalized Botanical Gin Pairings

    Staff actively guide guests through a library of hundreds of gins and craft botanical spirits, personalizing drink pairings to individual flavor preferences.

  • Dedicated Event Coordination & Transparent Pricing

    Hosts coordinating group milestones and celebrations receive dedicated point-of-contact support, clear upfront pricing with no hidden fees, and customizable private spaces.

  • Proactive Guest & Accessibility Assistance

    Floor staff provide tailored, attentive assistance to guests with mobility and accessibility needs, ensuring a smooth and welcoming experience.

Before you head over

Practical tips on seating, allergen ordering, and navigating the drinks menu.

  • Confirm table height and access when booking

    If you have mobility or access needs, request low seating when booking as the venue features internal stairs and high tables with stool seating.

  • Dine with full coeliac peace of mind

    Coeliac and gluten-free guests can order freely from any dish across the entire food menu without cross-contamination concerns.

  • Consult the staff to navigate the gin collection

    With an extensive library of hundreds of gins, ask the knowledgeable floor staff for personalized recommendations matched to your taste.

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