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Restaurant

SWISS GOURMET DELI / WEST END DELI West End

181 Boundary St, West End QLD 4101, Australia

Recommended by 40 people

Updated

Find SWISS GOURMET DELI / WEST END DELI West End

181 Boundary St, West End QLD 4101, Australia

Directions ↗
+61 7 3844 2937
HoursMonday: 7:30 AM – 3:00 PM Tuesday: 7:30 AM – 3:00 PM Wednesday: 7:30 AM – 3:00 PM Thursday: 7:30 AM – 3:00 PM Friday: 7:30 AM – 3:00 PM Saturday: 7:30 AM – 3:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About SWISS GOURMET DELI / WEST END DELI West End

Boundary Street’s unapologetic slice of Europe packs shelves to the rafters with imported tins, wheels of cheese, and smallgoods. Regulars head straight for the deli counter for loaded Reubens layered with house corned beef and sauerkraut, or the Tony hoagie layered with prosciutto, Camembert, and fig jam. Between the tight aisles and bustling counter buzz, the longtime family crew remembers orders and slices cuts to measure. Grab a flaky Portuguese custard tart and fresh-squeezed orange juice at the register.

  • Signature Sandwiches: Stacked Reubens on fresh rye and the Tony hoagie with prosciutto, Camembert, and fig jam.
  • Artisanal Pastries & Treats: Traditional flaky Portuguese custard tarts alongside European grocery goods and fresh juice.
  • Old-School Service: Multigenerational family operators dishing out custom orders and warm counter service since the 1980s.
RestaurantDeli

What's On at SWISS GOURMET DELI / WEST END DELI West End

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Swiss Gourmet Delicatessen

Why West End locals rely on this long-standing European deli for generous specialty rolls, retail staples, and welcoming family service.

  • Hefty, Made-to-Order Specialty Sandwiches

    Custom-built sandwiches like the Italian Hoagie, Reuben, and Tony feature generous layers of house-cured meats, cheeses, and balanced dressings on fresh bakery bread.

    Best sub I’ve ever had - I ordered the Italian hoagie. Literally the most delicious deli sandwich I’ve ever eaten

    Nathan Castillo

  • Hearty and Affordable Hot Breakfasts

    Cooked classic breakfast plates with eggs, bacon, and sausages provide a complete morning meal paired with coffee at accessible local pricing.

    Been here many times over the years & their special breakfast is always consistently good.

    Diana Waines

  • Multigenerational Family Hospitality

    Operating under the same family stewardship since the 1980s, the counter team greets guests warmly, offers personalized food guidance, and remembers regular orders.

    The staff are really friendly and remembered my order after my second visit!

    Rachel Quarry

  • Attentive Old-School Counter Service

    The intimate shopfront pairs dense retail shelving with focused counter service where staff assemble meals tailored directly to individual preferences.

    The food is amazing of course and everything can/is made to order to your specific wants. The service is out of this world.

    Tamie Schick

  • Comprehensive European Provisioning

    Beyond made-to-order lunches, the shop serves as a neighborhood pantry stocked with imported European pantry staples, cured meats, and cheeses.

    A small delightful local deli with a large range of take home & eat in items. Every suburb needs a deli like this.

    Mery

  • Daily Baked Goods and Traditional Sweets

    Fresh Portuguese custard tarts, lemon meringue tarts, and baked pastries provide convenient sweet additions to savory meals or takeaway orders.

    Wrapped up with a nice treat of a Portuguese tart for lunch bringing the total damage to a mere $16.8 (inc cc fees).

    Jordan U

Generously stuffed deli sandwiches crafted with house meats and European cheeses

  • Reuben Sandwich

    The Reuben, is loaded with their home made corn beef and on fresh rye, it's legit!

    Todd Maich

  • The Tony

    The Tony is their masterpiece. Prosciutto, eggplant, camembert and a fig jam that really brings it together as well as pickled onions. It's a ridiculously tasty sandwich.

    Todd Maich

  • Italian Hoagie

    Best sub I’ve ever had - I ordered the Italian hoagie. Literally the most delicious deli sandwich I’ve ever eaten

    Nathan Castillo

  • The Maria

    had the Maria & the hoagie both were fresh, well balanced and the flavours paired so well together

    Lee S

Other favorites

Traditional baked sweets, classic hot breakfasts, and sides

  • Portuguese Custard Tart

    Portuguese custard tart

    Rachel Quarry

  • Hot Chips

    the Hot Chips are the best in Brisbane

    Andrew Hudson

  • Lemon Meringue Tart

    whole lemon meringue tart

    Tamie Schick

  • Eggs Benedict

    eggs benedict—salmon for her, bacon for me. The eggs were perfectly poached, the hollandaise rich yet balanced, and the sourdough crisp and satisfying

    Stacy Hughes

Beyond the menu

Thoughtful hospitality and distinct operational touches observed by guests.

  • Attentive Counter Greeting & Sandwich Guidance

    Door greeted by staff inquiring about your day, paired with hands-on counter guidance tailored to custom salad and sauce pairings.

  • Memory of Return Orders

    Staff actively remember returning patrons and their exact orders from prior visits.

  • Fried Onions with Hot Breakfast

    Morning hot breakfasts are uniquely prepared accompanied by fried onions alongside free-range produce.

  • Direct Hospitality from the Owners

    Attentive owner personally checks in on waiting diners with reassurances on table turnover and welcoming hospitality.

Frequently Asked Questions

Is there plenty of seating available to eat in?

The shop features limited and crammed indoor seating along with small outdoor tables, both of which fill up quickly during peak mealtimes. If you are stopping by with a group or arriving during lunch rushes, consider planning for takeaway or arriving outside peak meal times.

Can you customise your sandwich or roll?

Yes. The sandwich bar is fully customisable, letting you choose your own bread, cold cuts, fresh salads, and sauces, with staff on hand to recommend fillings and combinations if you are unsure what to pick.

What else is available besides sandwiches?

Beyond freshly made specialty sandwiches like Reubens, Hoagies, and baguettes, the venue features hot breakfast dishes (such as eggs benedict and classic plates), hot chips, lasagne, freshly squeezed orange juice, and a popular Portuguese custard tart. In addition, the shop operates as a traditional European delicatessen selling cured meats, cheeses, baked goods, and pantry items.

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