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Restaurant

Restaurant Venner

237 Boundary St, West End QLD 4101, Australia

Recommended by 54 people

Updated

Find Restaurant Venner

237 Boundary St, West End QLD 4101, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5:00 – 10:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 10:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Restaurant Venner

Restaurant Venner brings inventive Neo-Nordic tasting menus to West End, pairing hyper-seasonal Australian produce with zero-waste technique. Courses move effortlessly across crisp croustades of golden beets, squid noodles in warm consommé, and malted rye sourdough. Diners gravitate to the multi-course set menus, anchored by thoughtful wine pairings alongside Nordic aquavits and house ferments—or a dedicated non-alcoholic pairing featuring house infusions and rice-water elixirs. The calm open kitchen delivers each dish with quiet precision, finishing the spread with delicate warm madeleines.

  • Neo-Nordic Degustation: A multi-course set tasting menu highlighting local ingredients, closed-loop kitchen techniques, and unexpected flavour combinations.
  • Inventive Pairings: Curated pairings offering Nordic aquavits, boutique wines, and housemade non-alcoholic ferments and fruit infusions.
  • Open Kitchen Setting: An intimate dining room centered around a calm, open kitchen counter.
RestaurantContemporary AustralianRestaurant

What's On at Restaurant Venner

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Restaurant Venner Experience

Why diners choose Restaurant Venner for inventive tasting menus and intimate evenings.

  • Neo-Nordic Culinary Artistry

    Venner delivers an innovative multi-course degustation combining local Australian produce with Scandinavian techniques, from delicate croustades to squid noodles in consommé.

    it was my first time trying Neo-Nordic/Scandinavian inspired Australian cuisine and I was thoroughly impressed.

    Diane Nguyen

  • Closed-Loop Ingredient Innovation

    The kitchen showcases a unique circular approach, transforming ingredient byproducts and ferments into cohesive elements across courses.

    Loved the concept of making use of all ingredients and outputs from earlier dishes. Truly an experience for those wanting to try something different.

    Hungry J

  • Effortless Decision-Free Degustation

    Curated multi-course set menus eliminate ordering decisions entirely while serving perfectly balanced, seamlessly portioned sequences.

    as someone who hates decision making, the set menu is a wonderful way to explore the menu and really highlights the passion and creativity put into this restaurant.

    Dia

  • Dedicated Non-Alcoholic Pairing Program

    A dedicated multi-course non-alcoholic beverage pairing delivers complex house ferments and infusions alongside traditional wine options.

    there was a non-alcoholic paired menu, what a fabulous offering. The non-alcoholic were all interesting and delicious.

    Gerry Buitendag

  • Cozy, Intimate Table Gatherings

    With warm lighting, artisanal tableware, and a respectful kitchen vibe, guests can unwind without pretension.

    From the adorable tiny ceramics gracing each table to the beautiful warm lighting, it’s such a cozy outing with friends.

    Dia

  • Warm and Unpretentious Hospitality

    Attentive and welcoming front-of-house hospitality fosters a comfortable environment that puts groups and colleagues at ease.

    From the start we were met with warmth and welcoming faces. The staff made us feel very comfortable and contributed to the homely feel.

    Dylan Carpenter

Signature dishes from the Neo-Nordic tasting menu

  • Lamb Loin

    the lamb loin was perfectly cooked

    Diane Nguyen

  • Squid Noodles

    the squid noodles were refreshing and citrusy

    Diane Nguyen

  • Kangaroo Pastrami

    Kangaroo pastrami with a tasty bitter sweet cumquat marmaladey thing

    Ryan Lim

  • Smoked Murray Cod on Crispy Rosti

    smoked Murray cod on a crispy rosti

    Ryan Lim

Other favorites

Complementary house ferments, cocktails, and sweet finishes

  • Sourdough & Butter

    I have to give a special shout out to the bread and butter - sounds silly but it was heavenly.

    Andrew Rayfield

  • Nordic Negroni

    Their Nordic negroni is a tasty unique take using aquavit.

    Ryan Lim

  • Mango Rice Water Mocktail

    the mango rice water mocktail was a favourite

    Holly Greenwood

  • Freshly Made Madeleine

    A highlight was the freshly made madeleine at the end of the meal, absolutely divine.

    2lo

Beyond the menu

Distinctive hospitality gestures and thoughtful nuances observed across dining experiences.

  • Surprise Courses From the Chef

    Diners may be treated to surprise courses served directly by the kitchen team, creating an intimate and generous dining dynamic.

  • Bespoke Miniature Table Ceramics

    Tables are detailed with charming miniature ceramics and warm ambient lighting that establish an inviting, cozy atmosphere.

  • Artisanal Non-Alcoholic Beverage Craft

    Those opting for zero-proof pairings receive intricate, house-crafted concoctions like mango rice water alongside seasonal ferments and infusions.

  • Freshly Baked Madeleines to Finish

    Menus conclude with warm, freshly baked madeleines presented as a delicate farewell bite.

Before you head over

Practical guidance on reservations, menu choices, and drink pairings for your visit

  • Book a Table in Advance

    Venner operates as a small, intimate dining room with dedicated set tasting menus; secure reservations in advance as tables fill quickly.

  • Explore the Non-Alcoholic Pairing

    If you do not drink alcohol, opt for the structured non-alcoholic pairing featuring creative in-house ferments and infusions like mango rice water.

  • Opt for the Extended Tasting Menu

    For the full experience, choose the extended tasting menu, which showcases the kitchen's innovative technique of repurposing outputs from earlier courses.

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