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Restaurant

e'cco bistro

shop 8/63 Skyring Terrace, Newstead QLD 4006, Australia

Recommended by 42 people

Updated

Find e'cco bistro

shop 8/63 Skyring Terrace, Newstead QLD 4006, Australia

Directions ↗
+61 424 986 005
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 10:30 PM Thursday: 6:00 – 10:30 PM Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM Saturday: 12:00 – 2:30 PM, 6:00 – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

Visit website

About e'cco bistro

A Newstead fixture since 1995—e'cco bistro cuts through fine-dining stiffness without skimping on generous plates. Regulars lean on the dining room for milestone anniversaries and multi-course banquets that leave everyone genuinely full. For the best view in the house, grab the kitchen table right against the chef's pass to watch service unfold over warm sourdough, smoked butter, and grilled coral trout. Groups slip into the curtained dining nook to talk easily without competing against ambient chatter, while staff pour guided wine pairings alongside sirloin and berry-topped pavlova.

  • Front-Row Kitchen Counter: Pull up a stool along the kitchen counter to watch the line cook and chat with the chefs during dinner.
  • Generous Multi-Course Menus: Multi-course banquets and three-course options arrive with satisfying portion sizes, from Coral Trout to sirloin.
  • Acoustic-Dampened Group Space: Fitted with carpets and drapery, the semi-private alcove keeps cross-table group conversation clear and relaxed.
  • Hands-On Floor Hospitality: Founders Philip Johnson and Mary Randles actively run the floor, welcoming tables and checking in throughout the night.
RestaurantContemporary AustralianRestaurant

What's On at e'cco bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose e'cco bistro

Discover why Brisbane diners choose e'cco bistro for landmark occasions and group gatherings. Explore our current tasting menus on the website to plan your evening.

  • Interactive Front-Row Kitchen Dining

    Guests sitting right at the kitchen pass get front-row engagement with the culinary team, blending fine-dining artistry with warm and lively back-and-forth banter.

    Sitting at the chefs table and having an intimate dinner with each other and ecco's kitchen, full of love and banter

    jodi druant

  • Transparent, Energetic Dining Atmosphere

    The open kitchen and bar design creates an energetic, genuine atmosphere where guests watch the brigade assemble dishes and craft drinks in real time.

    You can see the chefs working in the kitchen and the bartender crafting drinks, which creates such a lively and authentic vibe.

    Delphine Anthus

  • Substantial Portions That Truly Satisfy

    Multi-course tasting menus offer substantive portion sizes that leave diners thoroughly full and satisfied rather than undernourished.

    But E’cco left me feeling satiated and content.

    Alvin Saji

  • Personalized Care for Meaningful Milestones

    Special occasions are met with personalized hospitality and thoughtful gestures from the brigade, making milestones feel genuinely celebrated rather than routine.

    We were celebrating a special occasion, and the team went above and beyond — they surprised us with a thoughtful gift that truly made our night.

    Bruna Leticia

  • Acoustic Comfort for Seamless Group Conversation

    Thoughtful interior soft furnishings, including carpeting and drapes, absorb dining room reverberation so groups can connect without shouting.

    great noise reduction with their carpet, curtains etc meant we could easily chat during the night.

    Suzanne Bertrand

  • Warm, Hands-On Host Presence

    The restaurant’s founders are actively present on the floor, infusing the room with hands-on warmth, levity, and genuine attention to every guest.

    She was so accommodating and funny, had us laughing all night, and really made the evening feel extra special.

    Happy Diane

Explore guest favorites from e'cco bistro's seasonal kitchen, then visit the website to plan your meal.

  • Five-Course Tasting Menu with Wine Pairings

    I highly recommend the tasting menu with the wine pairings.

    Alvin Saji

  • Coral Trout

    The coral trout was cooked perfectly.

    Kris

  • House Bread with Smoked Butter

    The complimentary bread was delicious, the smoked butter was absolutely divine

    Wesley Tudor Vasile

  • Pavlova

    And you must try the pavlova — it's out of this world!

    Bruna Leticia

Other favorites

Complementary dishes, desserts, and quiet spaces that round out the dining experience at e'cco bistro.

  • Popcorn Cheesecake

    indulged in a stunning dessert of popcorn cheesecake with salted caramel ice cream

    Dan R

  • Roasted Pumpkin with Labne

    ordered a side of roasted pumpkin with labne and other tasty spices and accompanying treats to the tongue

    Christine Bell

  • Green Pea Risotto

    The green pea risotto was also a standout, we could of ate another round.

    Dan R

  • Semi-Private Dining Area

    semi private area at one end of the restaurant. Beautiful food, great service and most importantly great noise reduction with their carpet, curtains etc meant we could easily chat during the night.

    Suzanne Bertrand

Beyond the menu

Thoughtful culinary and hospitality touches that elevate every booking. Explore menus and reserve your table online.

  • Kitchen Table Banter with the Chefs

    Guests dining at the kitchen table enjoy front-row views of food prep and spontaneous, friendly banter with the chefs and sommelier throughout dinner.

  • Custom Milestone Dessert Presentations

    Milestone diners receive unprompted personal touches, ranging from inscribed dessert plates with birthday candles to bespoke parting gifts.

  • Hands-On Welcome from the Owners

    Co-owners Philip Johnson and Mary Randles actively run the floor, greeting guests tableside and bringing genuine warmth and humor to group tables.

  • Bespoke Dietary & Vegan Tasting Menus

    The kitchen seamlessly modifies multi-course meals for complex dietary needs and serves dedicated, fully realized vegan tasting menus alongside standard banquets.

Frequently Asked Questions

Do I need to make a reservation before visiting?

Yes, reservations are recommended and can be booked in advance. During the booking process, you can select your preferred seating area and choose your intended meal option.

What should I know about the tasting menu and dietary options?

Tasting and set menus, including multi-course options with matched wine pairings, are available and generous enough to leave diners fully satisfied. Kitchen and sommelier staff also assist with dietary adjustments and dedicated vegan tasting options upon request.

What seating arrangements are available?

Yes, guests can sit at the kitchen table overlooking the open layout to watch meal preparation and chat with the chefs and sommelier. The bistro also features a semi-private area outfitted with acoustic elements like carpet and curtains to ensure easy group conversation.

Where is parking located for the restaurant?

Entry to vehicle parking is situated off Reddacliff Street, with both free parking lot and free street parking options available.

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