Restaurant
e'cco bistro
shop 8/63 Skyring Terrace, Newstead QLD 4006, Australia
Find e'cco bistro
shop 8/63 Skyring Terrace, Newstead QLD 4006, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout e'cco bistro
A Newstead fixture since 1995—e'cco bistro cuts through fine-dining stiffness without skimping on generous plates. Regulars lean on the dining room for milestone anniversaries and multi-course banquets that leave everyone genuinely full. For the best view in the house, grab the kitchen table right against the chef's pass to watch service unfold over warm sourdough, smoked butter, and grilled coral trout. Groups slip into the curtained dining nook to talk easily without competing against ambient chatter, while staff pour guided wine pairings alongside sirloin and berry-topped pavlova.
- Front-Row Kitchen Counter: Pull up a stool along the kitchen counter to watch the line cook and chat with the chefs during dinner.
- Generous Multi-Course Menus: Multi-course banquets and three-course options arrive with satisfying portion sizes, from Coral Trout to sirloin.
- Acoustic-Dampened Group Space: Fitted with carpets and drapery, the semi-private alcove keeps cross-table group conversation clear and relaxed.
- Hands-On Floor Hospitality: Founders Philip Johnson and Mary Randles actively run the floor, welcoming tables and checking in throughout the night.
What's On at e'cco bistro
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose e'cco bistro
Discover why Brisbane diners choose e'cco bistro for landmark occasions and group gatherings. Explore our current tasting menus on the website to plan your evening.
Interactive Front-Row Kitchen Dining
Guests sitting right at the kitchen pass get front-row engagement with the culinary team, blending fine-dining artistry with warm and lively back-and-forth banter.
Sitting at the chefs table and having an intimate dinner with each other and ecco's kitchen, full of love and banter
jodi druant Transparent, Energetic Dining Atmosphere
The open kitchen and bar design creates an energetic, genuine atmosphere where guests watch the brigade assemble dishes and craft drinks in real time.
You can see the chefs working in the kitchen and the bartender crafting drinks, which creates such a lively and authentic vibe.
Delphine Anthus Substantial Portions That Truly Satisfy
Multi-course tasting menus offer substantive portion sizes that leave diners thoroughly full and satisfied rather than undernourished.
But E’cco left me feeling satiated and content.
Alvin Saji Personalized Care for Meaningful Milestones
Special occasions are met with personalized hospitality and thoughtful gestures from the brigade, making milestones feel genuinely celebrated rather than routine.
We were celebrating a special occasion, and the team went above and beyond — they surprised us with a thoughtful gift that truly made our night.
Bruna Leticia Acoustic Comfort for Seamless Group Conversation
Thoughtful interior soft furnishings, including carpeting and drapes, absorb dining room reverberation so groups can connect without shouting.
great noise reduction with their carpet, curtains etc meant we could easily chat during the night.
Suzanne Bertrand Warm, Hands-On Host Presence
The restaurant’s founders are actively present on the floor, infusing the room with hands-on warmth, levity, and genuine attention to every guest.
She was so accommodating and funny, had us laughing all night, and really made the evening feel extra special.
Happy Diane
Most popular items
Explore guest favorites from e'cco bistro's seasonal kitchen, then visit the website to plan your meal.
Five-Course Tasting Menu with Wine Pairings
I highly recommend the tasting menu with the wine pairings.
Alvin Saji Coral Trout
The coral trout was cooked perfectly.
Kris House Bread with Smoked Butter
The complimentary bread was delicious, the smoked butter was absolutely divine
Wesley Tudor Vasile Pavlova
And you must try the pavlova — it's out of this world!
Bruna Leticia
Other favorites
Complementary dishes, desserts, and quiet spaces that round out the dining experience at e'cco bistro.
Popcorn Cheesecake
indulged in a stunning dessert of popcorn cheesecake with salted caramel ice cream
Dan R Roasted Pumpkin with Labne
ordered a side of roasted pumpkin with labne and other tasty spices and accompanying treats to the tongue
Christine Bell Green Pea Risotto
The green pea risotto was also a standout, we could of ate another round.
Dan R Semi-Private Dining Area
semi private area at one end of the restaurant. Beautiful food, great service and most importantly great noise reduction with their carpet, curtains etc meant we could easily chat during the night.
Suzanne Bertrand
Beyond the menu
Thoughtful culinary and hospitality touches that elevate every booking. Explore menus and reserve your table online.
Kitchen Table Banter with the Chefs
Guests dining at the kitchen table enjoy front-row views of food prep and spontaneous, friendly banter with the chefs and sommelier throughout dinner.
Custom Milestone Dessert Presentations
Milestone diners receive unprompted personal touches, ranging from inscribed dessert plates with birthday candles to bespoke parting gifts.
Hands-On Welcome from the Owners
Co-owners Philip Johnson and Mary Randles actively run the floor, greeting guests tableside and bringing genuine warmth and humor to group tables.
Bespoke Dietary & Vegan Tasting Menus
The kitchen seamlessly modifies multi-course meals for complex dietary needs and serves dedicated, fully realized vegan tasting menus alongside standard banquets.
Before you head over
Practical planning tips for your dining experience at e'cco bistro—visit their website to explore menus and book your table.
Finding the Entrance and Parking
Vehicle parking access is located off Reddacliff Street; the restaurant entrance itself is tucked behind garden planter boxes in Newstead.
Specifying Your Seating Zone
Reservations allow you to specify your seating area—request the kitchen table overlooking the pass for chef interaction, or the carpeted semi-private space for quieter group conversation.
Dietary Needs and Set Menus
If you have allergies or require vegan courses, inform the team when booking; both the kitchen and waitstaff readily adjust set tasting menus with dedicated pairings.
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