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Restaurant

Big Boy Bangkok

2 Masters St, Newstead QLD 4006, Australia

Recommended by 35 people

Updated

Find Big Boy Bangkok

2 Masters St, Newstead QLD 4006, Australia

Directions ↗
+61 7 3262 2699
HoursMonday: Closed Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Big Boy Bangkok

Forget watered-down curries—Big Boy Bangkok delivers punchy, full-tilt Thai dining to Newstead. Tables across the room zero in on the duck red curry—roasted in-house rather than sourced from a wholesaler—simmered with pineapple and coconut. Word-of-mouth keeps the Bangkok chilli clams in heavy rotation, packing genuine phet heat that calls for extra bowls of coconut rice topped with toasted shreds. Big groups split the flame-charred, one-kilo Tomahawk steak alongside morning glory and grilled pork skewers. Between pandan mocktails and cold pours of Pinot Noir, lunch easily rolls straight into the evening.

  • House-Roasted Duck & Seafood: House-roasted duck simmered with pineapple in red curry, served alongside Bangkok-style chilli clams.
  • Shareable Steaks & Toasted Coconut Rice: Tomahawk steaks weighing over one kilo, paired with signature coconut rice topped with toasted shredded coconut.
  • Private Dining Room: A dedicated private dining room accommodating group feasts, private events, and celebrations.
  • House Cocktails & Mocktails: Cocktails and house mocktails like the Phuket Paradise, infused with fragrant pandan.
RestaurantThaiRestaurant

What's On at Big Boy Bangkok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Big Boy Bangkok

Experience bold regional heat, house-crafted duck curries, and generous share plates in Newstead—book your table today.

  • Showstopping Large-Format Proteins

    Big Boy Bangkok elevates dinner into an event with shareable centrepieces like 1kg-plus charred Tomahawk steaks, fresh morning glory, and curated regional mains.

    We had the Tomahawk steak (just a little over 1kg), to share with sides of coconut rice and morning glory vege.

    Milika Nation

  • Uncompromised Flavour and Energy

    Diners experience unapologetic, authentic heat and vibrant profiles across extensive share plates, creative cocktails, and generous banquet-style portions.

    Everything we tried was a flavour bomb and extremely generous portions.

    Jade Mac

  • Dedicated Private Dining Space

    A dedicated private room allows gatherings and multi-generational family parties to dine together comfortably with bespoke shared feasts and mocktails.

    We had a group of 12 plus a toddler in a private room. All the shared plates were amazing, the children enjoyed their mocktails.

    Pam Robinson

  • Tailored Function Hosting

    Hands-on event planning and accommodating service ensure seamless execution for team milestones, celebrations, and corporate dinners.

    Tracey is a fantastic host and I recommend this new venue if you’re looking to have a corporate event or any social function.

    Mork “Mork5” Ryan

  • In-House Roasted Duck Curry

    Instead of relying on pre-roasted wholesaler duck, the kitchen roasts its birds from scratch internally to achieve pinpoint spice balance and rich texture in its curries.

    Duck was house made rather than ordered from Chinese bbq shop and the spiciness was spot on.

    Ronnie Lui

  • Signature Toasted Coconut Rice

    Unlike standard steamed jasmine or plain coconut rice, the venue crafts a signature side finished with fragrant toasted shredded coconut to complement rich sauces.

    The coconut rice is also a signature and something different from what you usually find at other Thai restaurants, with a rich coconut flavour and toasted shredded coconut.

    Rachel Lightbody

Guest favorites at Big Boy Bangkok, from house-roasted duck curry to shareable Tomahawk steaks.

  • Duck Red Curry

    Duck curry with pineapple was also a standout.

    Megan Jane

  • Tomahawk Steak

    We had the Tomahawk steak (just a little over 1kg), to share with sides of coconut rice and morning glory vege.

    Milika Nation

  • Signature Coconut Rice

    The coconut rice is also a signature and something different from what you usually find at other Thai restaurants, with a rich coconut flavour and toasted shredded coconut.

    Rachel Lightbody

  • Pork Skewers

    The four pork skewers were very tasteful.

    Ronnie Lui

Other favorites

Distinctive sides, signature mocktails, desserts, and function spaces that complete the dining experience.

  • Coconut Rice

    The coconut rice is also a signature and something different from what you usually find at other Thai restaurants, with a rich coconut flavour and toasted shredded coconut.

    Rachel Lightbody

  • Phuket Paradise Mocktail

    The Thai tea dream was very refreshing and the Phuket Paradise came with a very strong aroma of pendant.

    Ronnie Lui

  • Pandan Custard and Donuts

    highlights were the pork skewers, duck curry, whole fish and the pandan custard and donuts!

    Charlotte Monty

  • Private Event Hosting

    Tracey is a fantastic host and I recommend this new venue if you’re looking to have a corporate event or any social function.

    Mork “Mork5” Ryan

Beyond the menu

From bespoke dish adjustments to dedicated private room hospitality, discover the thoughtful touches that elevate dining in Newstead—reserve your table today.

  • Tailored Portioning and Menu Adaptability

    Floor staff proactively help diners pace and calibrate share plates around large cuts like the 1kg Tomahawk, readily accommodating requests to re-sequence dishes such as serving fresh watermelon as a refreshing main side.

  • Chef-Crafted Toasted Coconut Rice

    Unlike standard steamed rice sides, the kitchen finishes its signature coconut rice with a toasted shredded coconut crust, developed directly from patron feedback.

  • Broad Dietary Care and Accommodations

    Extensive gluten-free offerings span the menu alongside kitchen flexibility to modify signature curries into vegetarian or vegan dishes without sacrificing authentic aromatics.

  • Attentive Private Dining Hosting

    Groups celebrating milestones or corporate functions enjoy dedicated private dining hosting, full planning latitude, and inclusive touches like craft mocktails for younger guests.

Before you head over

Practical advice to get the most out of your visit—reserve your table in advance to secure your spot.

  • Specify Course Timing Early

    If you have a preference for whether entrees and mains arrive together or staggered sequentially, specify your pacing when ordering to ensure seamless kitchen timing.

  • Gluten-Free and Vegan Flexibility

    Diners with dietary restrictions can order comfortably: a wide selection of dishes is naturally gluten-free, with dedicated vegan and vegetarian adaptations available across curries and lunch offerings.

  • Book the Private Room for Groups

    For gatherings of 12 or more, reserve the dedicated private dining room in advance. The team coordinates custom shared spreads and bespoke drink options for corporate functions and milestone family dinners.

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