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Restaurant

Jonez on Ephraim

2 Ephraim Island Bridge, Paradise Point QLD 4216, Australia

Recommended by 23 people

Updated

Find Jonez on Ephraim

2 Ephraim Island Bridge, Paradise Point QLD 4216, Australia

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+61 7 5577 8500
HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 11:30 AM – 3:30 PM Thursday: 11:30 AM – 3:30 PM, 5:30 – 9:30 PM Friday: 11:30 AM – 3:30 PM, 5:30 – 9:30 PM Saturday: 11:30 AM – 3:30 PM, 5:30 – 9:30 PM Sunday: 11:30 AM – 3:30 PM

*Opening hours may differ during holidays.

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About Jonez on Ephraim

Tucked away by the bridge on Ephraim Island, this tranquil dining room delivers classic French craft without the Gold Coast clamour. Locals treat it as an open secret for milestone dinners, uncorking their own vintage wine alongside Gary Jones’s deeply reduced sauces and fresh Moreton Bay bug tails. The kitchen leans unapologetically into time-honoured heritage cooking—think rich lamb brains, ox tongue, and quail ballotine before finishing with a delicate spun-sugar pannacotta.

  • BYO Bottle Welcome: Enjoys full licensing alongside BYO privileges, letting diners bring vintage wine and celebratory champagne bottles to the table.
  • Heritage Cuts & Classical Technique: The kitchen leans into heritage technique with offal and game preparations, including lamb brains, ox tongue, and rabbit shortcrust pie.
  • Refined Milestone Celebrations: A calm, unhurried water-facing setting built for milestone birthdays and intimate anniversary dinners where conversation carries easily.
RestaurantRestaurant

What's On at Jonez on Ephraim

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Jonez on Ephraim

Discover why diners choose Jonez on Ephraim for exceptional French cuisine, tranquil celebrations, and flexible dining privileges.

  • Flawless Setting for Milestone Celebrations

    Diners rely on Jonez on Ephraim to flawlessly host birthdays and meaningful celebrations with attentive service and celebratory pacing.

    consistently perfect in every aspect.

    Martin Pettit

  • Serene Atmosphere for Meaningful Conversation

    Guests celebrate romantic dinners and family milestones in a peaceful, quiet dining environment where conversation is effortless.

    Quiet so we could talk, peaceful and perfect!

    Kay Williams

  • Masterful Classical Culinary Craftsmanship

    Dishes showcase deep classical European technique, slow-simmered reductions, and traditional culinary craftsmanship.

    The effort that goes into some of these sauces is wild!

    Elphie

  • Uncommon Heritage Game and Offal Specialities

    The kitchen embraces adventurous heritage cuts and classic French game preparations rarely seen on modern menus.

    Love that the menu caters for traditional favourites, but also the unusual.

    Carol S

  • BYO Privileges for Personal Cellar Bottles

    Guests have the rare privilege at a high-end restaurant to bring and enjoy their own special bottles of wine and vintage champagne.

    We were also able to take our favourite champagne.

    Samantha Robinson

  • Dual BYO and Fully Licensed Beverage Flexibility

    Guests enjoy the flexibility of bringing special bottles while also having access to a curated house wine list and cocktail service.

    Jonez offers byo as well as being fully licensed.

    Natalie Summerville

Signature dishes showcasing classical French techniques and fresh local seafood

  • Bug tails

    bug tails which were perfectly cooked

    Natalie Summerville

  • Lamb brains

    I had the lambs brains and they were to die for

    Cook James

  • Crab linguine

    full of beautiful fresh crab meat, with just the right amount of garlic and dill

    Natalie Summerville

  • Crispy skin salmon

    The best crispy skin salmon I’ve ever had

    Libby Harris

Other favorites

Secondary courses and desserts to finish your meal

  • Bread & butter pudding

    bread & butter pudding

    Carol S

  • Cheese souffle

    cheese souffle

    Mathew Cowden

  • Elderflower panacotta

    elderflower panacotta with a berry spun sugar

    Phillip Bryant

  • Chocolate fondant

    chocolate fondant

    Scott Bagnell

Beyond the menu

Distinctive culinary touches and hospitality details that set Jonez on Ephraim apart

  • BYO Wine & Champagne Privileges

    Guests are welcome to bring their own special vintage or favourite champagne to pair with fine dining, alongside the curated beverage list.

  • Traditional Heritage Cuts & Game

    The culinary team prepares rare heritage European specialities not commonly found on modern menus, such as lamb brains, ox tongue, and rabbit shortcrust pie.

  • Eighteen-Hour Simmered Stocks

    Complex French sauces and culinary elements receive intensive, dedicated preparation, including cooking signature house stocks for around 18 hours.

  • Duck Press & Bespoke Off-Menu Requests

    The kitchen features rare classical apparatus like a duck press alongside bespoke off-menu arrangements like custom steak tartare.

Before you head over

Practical planning guidance for celebrating and dining at Jonez on Ephraim

  • Bring Your Own Special Bottle

    Guests frequently travel from across the Gold Coast or Brisbane and pair their own wine or champagne via the venue's BYO option alongside its fully licensed list, making it helpful to confirm current BYO timing before arriving.

  • Explore Traditional Game & Offal Specialties

    Beyond classic steaks and seafood, the kitchen prepares rare heritage dishes like lamb brains, ox tongue, and rabbit shortcrust pie, making it worth scanning the board for unexpected traditional specialties.

  • Plan Ahead for Milestone Occasions

    While diners occasionally walk in on a weekend, the restaurant frequently hosts milestone birthdays and anniversaries in its calm, quiet dining room; reserve ahead to secure your celebration seamlessly.

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