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Restaurant

My Thai Restaurant

113 Haig Rd, Auchenflower QLD 4066, Australia

Recommended by 18 people

Updated

Find My Thai Restaurant

113 Haig Rd, Auchenflower QLD 4066, Australia

Directions ↗
+61 7 3217 7277
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About My Thai Restaurant

Auchenflower diners treat this enduring spot as their benchmark for celebratory Thai feasts and polished date nights. Staff in traditional Thai silk move between carved wood statues, serving an ambitious menu running past seventy dishes. Regulars lean toward the Flying Fish—crisp whole barramundi tossed with tart green apple and lemongrass—alongside spicy Aussies Cry beef salad and slow-cooked massaman beef.

  • Expansive regional menu: Over 70 dishes spanning regional plates like crisp flying fish with sliced green apple and fiery Aussies Cry beef salad.
  • Refined cultural atmosphere: Traditional Thai silk attire and carved wooden decor lend a formal, celebratory feel to date nights and gatherings.
  • Reliable takeaway operation: Hot, carefully packaged curries and stir-fries ready for efficient pickup on busy evenings.
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What's On at My Thai Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at My Thai Restaurant

Why diners choose My Thai Restaurant for milestone celebrations, intimate dates, and authentic regional dishes

  • Traditional Cultural Attire and Attentive Service

    Table service is delivered by staff dressed in traditional Thai silk garments, creating a refined atmosphere suited for dates and milestone occasions.

    The staff are dressed in elegant traditional silk outfits.

    Leanne H

  • Authentic Decor and Formal Atmosphere

    The interior showcases genuine solid wood furnishings and traditional Thai statues, avoiding generic minimalist decor.

    Beautiful statues and genuine wood furniture.

    Leanne H

  • Hosting Confidence for Celebrations and Dates

    Patrons feel assured bringing dates and celebrating major milestones, knowing the setting, presentation, and dining standards consistently deliver.

    If you want to impress a date, take a cherished loved one out for a cosy dinner or the whole family for a feast, this is the place.

    CongaMoto

  • Sense of Immersive Cultural Escapism

    The authentic dining environment and cultural styling transport guests into an immersive Thai dining setting.

    I felt that I visited Thailand for a couple of hours!

    Marina Vradiy

  • Expansive Regional Specialty Menu

    The menu provides expansive culinary depth with over seventy offerings, showcasing regional specialties rarely seen in standard Brisbane Thai spots.

    The menu is extensive and features unique dishes not found on typical Thai menus in Brisbane.

    Leanne H

  • Signature Whole Flying Fish with Green Apple

    Distinct specialty preparations such as whole crispy flying fish served with sliced green apple salad highlight the kitchen's technical execution.

    flying fish which is beautifully deep fried whole barramundi with a surprisingly fresh flavoursone thinly sliced apple, spiced and generous herbs including coriander and lemon grass

    Stephen Nicholls

Signature entrees and regional specialties favored by guests

  • Flying Fish

    Highly recommend: Aussies cry beef salad 😆, Flying fish and pineapple fried rice.

    Victoria Grace

  • Lamb Shank Massaman Curry

    The Lamb Shank Massaman Curry — this was next level. Fall-off-the-bone tender, rich in flavour, with a perfectly balanced, creamy sauce that had just the right amount of spice and depth.

    Heena Mohanlal

  • Aussies Cry Beef Salad

    We has the Aussie cry beef salad and the flying fish, both of which was excellent.

    Jeremy Khoo

  • Pineapple Fried Rice

    the Big Pineapple Fired Rice comes served in a pineapple, with even more fresh side veggies since they're not trying to fit it all in a container.

    Chris J

Other favorites

Desserts, house cocktails, and authentic Thai starters

  • Mango Sticky Rice with Ice Cream

    mango sticky rice with ice cream super recommend

    Yuting Wang

  • Blue Sea Margarita

    my favorite is blue sea margarita

    Misheel b

  • Rice Paper Rolls

    Fresh fragrant rice paper rolls followed by flying fish

    Stephen Nicholls

  • Thai Dim Sims

    enjoyed the Thai Dim Sims

    Chris Brindley

Beyond the menu

Distinctive service touches and presentation details that elevate your dining experience

  • Traditional Thai Silk Attire

    Staff greet and serve guests wearing authentic cultural silk costumes, enhancing the celebratory dining atmosphere.

  • Milestone Anniversary Hospitality

    Guests marking milestone celebrations such as anniversaries receive dedicated priority seating and complimentary drinks when arranged in advance.

  • Carved Pineapple Table Presentation

    For dine-in guests, specialty dishes like pineapple fried rice arrive served directly inside a carved pineapple with generous fresh garnishes.

  • Thoughtful Takeaway Garnishing

    Takeaway orders are meticulously packed with curated fresh garnishes such as chopped coriander, cabbage slivers, lemon slices, and sauces to replicate dine-in execution.

Before you head over

Practical tips on reservations, menu navigation, and dining options for your visit to My Thai.

  • Book Ahead for Peak Evenings

    The dining room fills up fast, particularly on busy Friday nights when dine-in tables and takeaway orders run out the door. Reserve your table well in advance.

  • Explore the Expansive Menu Early

    With more than 70 items available, review specialty choices like the Flying Fish or Aussie Cry beef salad ahead of time to make ordering seamless for the staff.

  • Choose Dine-In for Signature Presentation

    Dine-in presentation features standout touches like whole pineapple-served fried rice, while takeaway is packaged securely and runs like a Swiss watch when dining at home.

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