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Restaurant

The Boatshed Restaurant

543 Coronation Dr, Auchenflower QLD 4066, Australia

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Find The Boatshed Restaurant

543 Coronation Dr, Auchenflower QLD 4066, Australia

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+61 7 3051 7617
HoursMonday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Sunday: 11:30 AM – 3:00 PM, 5:30 – 8:30 PM

*Opening hours may differ during holidays.

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About The Boatshed Restaurant

Set right along the river in Auchenflower, this sunlit dining room treats prime beef and dry-aged cuts with genuine culinary gravitas. Regulars count on it for celebratory milestone lunches and family dinners where everyone feels looked after—right down to the kids, whose orders are taken with thoughtful care. Settle into a booth for a four-course Feast banquet, or share a charred tomahawk paired with house bread and sides of maple pumpkin.

  • Dry-Aged Cuts & Feast Menus: A dedicated steak program features dry-aged selections, Wagyu cuts, and tomahawks alongside multi-course communal Feast banquets.
  • Child-Centric Hospitality: Floor staff directly consult younger diners on their food choices, making family group dining seamless.
  • Riverfront Celebrations: Natural light, riverfront surroundings, and coordinated private spaces like the Henley Room suit major milestone celebrations.
RestaurantRestaurant

What's On at The Boatshed Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Dining Advantages

Why Brisbane diners choose The Boatshed for milestone gatherings, elevated steaks, and family occasions.

  • Relaxing Upmarket Ambience

    Diners experience an upscale, sunlit dining room designed to feel elegant and peaceful without intrusive noise.

    It feels very, very upmarket and very relaxing as well.

    Henry Wong

  • Specialty Steak Craftsmanship

    Knowledgeable staff and chefs guide guests through a curated cut selection, from dry-aged to wagyu eye fillet.

    The wagyu eye fillet that I ordered was simply impeccable.

    SummeryKnight74

  • Dedicated Group Celebration Care

    Large parties and milestone dinners benefit from dedicated group coordination, custom decorations, and attentive floor teams.

    They went above and beyond to take care of us and their effort did not go unnoticed.

    Tina McMahon

  • Personalized Milestone Hospitality

    From postcard greetings to surprise birthday treats, celebrations receive personal hospitality that elevates the milestone.

    Straight away, we were met with a beautiful 'postcard' congratulating our special occasion; beautiful touch!

    Gaby Andrews

  • Family-Friendly Dining Quality

    Families enjoy high culinary standards alongside thoughtful children's options that satisfy young diners.

    My 3yr old son had the crumbed chicken, it was a very large serving, and he loved every bite.

    Heidi Travers

  • Engaging Hospitality for Younger Guests

    Staff engage children individually to discuss their meals, ensuring younger guests feel acknowledged and welcome.

    they take the time talk to my children (9and11)individually about they would like to eat,thus giving them that lovely dining experience of feeling important.

    Nick Lane

Signature steaks and seafood central to the dining experience

  • Tomahawk Steak

    We got the best tomahawk steak with amazing side dishes

    Mesulam Esther

  • Wagyu Eye Fillet

    The wagyu eye fillet that I ordered was simply impeccable.

    SummeryKnight74

  • Sirloin Steak

    My wife had a sirloin steak

    Henry Wong

  • Grilled Barramundi

    I had the grilled barramundi

    Henry Wong

Other favorites

Complementary sides and accompaniments to round out your riverfront meal

  • Roasted Baby Carrots

    amazing side dishes, ranging from roasted baby carrots to mac n cheese

    Mesulam Esther

  • Mac n Cheese

    amazing side dishes, ranging from roasted baby carrots to mac n cheese

    Mesulam Esther

  • Onion Rings

    The sides also never fail to impress us we loved the maple pumpkin and the onion rings.

    Heidi Travers

  • Roasted Cauliflower

    The roasted cauliflower was incredibly impressive

    Claire Chien

Beyond the menu

Thoughtful details and tailored hospitality that elevate milestone gatherings and family meals.

  • Celebratory Table Welcome & Surprises

    Celebratory occasions are greeted at the table with a commemorative congratulatory postcard, followed by surprise drinks and celebratory dessert.

  • Direct Child-Centric Consultation

    Waitstaff directly engage young children in conversation when discussing and presenting their meal orders so they feel individually recognized.

  • Direct Chef Interaction & Tableside Wine Tastings

    Chefs step out during quieter services to discuss cut selections and meat preparation directly with diners, complemented by proactive steak pairings and plate refreshes.

  • Dedicated Milestone Styling & Arrival Coordination

    For milestone celebrations, staff coordinate pre-event room access, custom table styling, and proactive parking logistics guidance for arriving guests.

Before you head over

Practical advice on reservations, event arrival, and family dining

  • Plan Bookings & Celebrations Ahead

    Reserve your table in advance and note any special celebration or request booth seating for groups with toddlers, as typical dining allocations span two hours without feeling rushed.

  • Check Event Parking & Transport

    On-site parking is available at the back of the venue, but check ahead during major hotel events for parking restrictions or use the nearby bus stop and ferry terminal.

  • Customize Children's Menu Orders

    When ordering from the children's menu, specify sauce and seasoning preferences such as holding pepper, and take advantage of staff who happily consult kids directly on their meals.

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