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Restaurant

Little g Pizzeria

The Drapery, 64 Logan Rd, Woolloongabba QLD 4102, Australia

Recommended by 32 people

Updated

Find Little g Pizzeria

The Drapery, 64 Logan Rd, Woolloongabba QLD 4102, Australia

Directions ↗
+61 7 3846 7713
HoursMonday: Closed Tuesday: 6:00 AM – 8:30 PM Wednesday: 6:00 AM – 8:30 PM Thursday: 6:00 AM – 8:30 PM Friday: 6:00 AM – 8:30 PM Saturday: 6:00 AM – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Little g Pizzeria

Little g pairs crisp, thin-crust artisan pizzas with playful toppings and unexpected bites in Woolloongabba. Skip the usual crowd for a table surrounded by dark wood finishes and dim lighting, where the kitchen turns out house-made dough and inventive pies like crispy potato with kale or pear with prosciutto. Regulars often start with spiced corn riblets or fried chicken before diving into plates of slow-simmered beef ragu. It is an unpretentious neighborhood spot where a slice of hot salami or truffle mushroom lands alongside a cold house-made soda.

  • Inventive Artisan Pies: Thin, blistered bases topped with inventive combinations like potato and kale, pear and prosciutto, or hot honey with nduja.
  • Distinctive Starters & Pasta: The kitchen stretches beyond standard antipasti with crunchy corn riblets, fried chicken, and rich house ragu.
  • Dim Timber Ambience: Moody green accents and dark timber create a relaxed, low-lit hideaway off Logan Road.
RestaurantRestaurant

What's On at Little g Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Six Reasons to Dine at Little g Pizzeria

Why diners choose Little g Pizzeria for standout artisan dining and intimate gatherings

  • Expertly Crafted Thin-Crust Pizzas

    Artisan thin-crust bases achieve an airy, crisp crunch paired with inventive flavor profiles like potato and kale or honey with nduja.

    Exceptional pizza with a perfectly thin, airy crust that delivers a satisfying crunch with every bite.

    Anna Plyamina

  • Inventive Sides and Starters

    The kitchen pairs its artisan pies with distinctive appetizers such as spiced corn riblets and buttermilk fried chicken.

    And the corn was a delicious surprise full of flavours I wasn't expecting that somehow fitted together perfectly.

    Tazim Halteh

  • Consistent Quality Over Hype

    Guests consistently bypass gimmicky trends for reliable, repeat-worthy dining that executes on taste every time.

    Every visit reminds of their consistently flavours, well-made pizzas. It’s slightly on the pricey side, but absolutely worth it for the quality and execution.

    My Stomach (What_is_in_my_stomach)

  • Warm, Attentive Hospitality

    Attentive, welcoming service creates a relaxed dining experience where patrons feel genuinely looked after from arrival.

    The staff were incredibly accommodating, making sure we felt welcomed and well taken care of throughout our visit.

    Jade Russell

  • Fresh House-Made Pastas

    Comforting house-made pastas like slow-cooked ragus and fresh gnocchi provide satisfying alternatives to wood-fired pizza.

    The ragu was great- very tender meat and a good ratio of pasta, sauce and meat.

    Jenny

  • Versatile Seating for Gatherings

    Intimate banquette seating and dark wood tones accommodate friends, families, and workplace get-togethers effortlessly.

    Little g is open 7 nights a week. They cater for singles, couples, and groups. (I love their banquette seating).

    Michelangelo Wegner

Signature thin-crust artisan creations with inventive flavor profiles

  • Mushroom and Truffle Pizza

    Possibly the best pizza I’ve had in Brissie - the mushroom was next level!!

    Elan Zavelsky

  • Potato and Kale Pizza

    The pizza was perfect, a light pizza base with just the right amount of toppings.

    Tazim Halteh

  • Pear and Prosciutto Pizza

    The pizzas are amazing, particularly the pear and prosciutto, and the hot salami.

    Christian Iconomidis

  • Honey with Nduja Pizza

    Questioned the pizza at first having honey with Nduja, but the ricotta balanced it well. Pizza doe so good I enjoyed the crust as much as I did the toppings

    Louie Lorenzo

Other favorites

Starters, house pastas, and desserts to complement your meal

  • Fried Chicken

    Starting my highlight dish with fried chicken crispy outside and juicy inside serving pickled cucumber. Yes perfect MATCH for starter.

    Nutsjourney (Nut SIRI)

  • Corn Riblets

    side of spiced corn riblet. I cannot emphasis enough how delicious it all was!

    Tazim Halteh

  • Beef Ragu

    The ragu was great- very tender meat and a good ratio of pasta, sauce and meat.

    Jenny

  • Honeycomb Pannacotta

    Their honeycomb Pannacotta is to die for

    James Liu

Before you head over

Practical tips on ordering, specials, and arrival for a seamless visit to Little g Pizzeria.

  • Call Ahead for Popular Desserts

    For popular desserts like the honeycomb panna cotta, consider ringing the restaurant ahead of your arrival to check availability before they run out.

  • Pair Pizzas with Signature Starters

    Complement pizza orders with crowd-favorite starters like spiced corn riblets and crispy fried chicken to round out the meal.

  • Park Along Logan Road

    Take advantage of convenient street parking located right along Logan Road directly outside the venue.

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