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Restaurant

Cerin Pasticceria

29 Logan Rd, Woolloongabba QLD 4102, Australia

Recommended by 63 people

Updated

Find Cerin Pasticceria

29 Logan Rd, Woolloongabba QLD 4102, Australia

Directions ↗
+61 430 826 425
HoursMonday: 6:30 AM – 3:00 PM Tuesday: 6:30 AM – 3:00 PM Wednesday: 6:30 AM – 3:00 PM Thursday: 6:30 AM – 3:00 PM Friday: 6:30 AM – 3:00 PM Saturday: 6:30 AM – 3:00 PM Sunday: 6:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Cerin Pasticceria

Woolloongabba’s weekend mornings run on Logan Road. Behind the counter, Giuseppe and Matteo bake exclusively with imported Italian flour—turning out crisp pastries, cut slabs of focaccia, and maritozzi heaped with fresh cream. Morning regulars dodge sidewalk benches and leashed dogs just to beat the rush to the glass. Space is tight, and a queue comes with the territory. The payoff arrives with a dark espresso and that first flaky bite.

  • Imported Italian Flour: Bakers Giuseppe and Matteo craft their dough exclusively with Italian flour for a lighter, more digestible bake.
  • The Roman Maritozzo: A crowd favorite across the counter, featuring soft brioche split and piled with fresh cream.
  • Bustling Logan Road Vibe: Seating stays tight along the footpath where morning crowds gather over espresso and mortadella focaccia.
RestaurantItalianBakery

What's On at Cerin Pasticceria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Cerin Pasticceria

Experience theatrical Italian pastry craft and vibrant café culture—plan your visit to Cerin Pasticceria today.

  • Authentic Regional Italian Specialties

    Patrons experience Rome-standard pastry craft in Brisbane, highlighting airy maritozzi generously stuffed with fresh cream alongside crisp cornetti.

    The maritozzo is super yummy as well, just like the ones in Rome, you can’t beat simple, fluffy bread filled with copious amounts of fresh cream.

    Diane Nguyen

  • Theatrical Display of Italian Craftsmanship

    A lavish vitrine showcases traditional Italian patisserie, presenting an eye-catching array of cakes, filled pastries, and cannoli.

    This Italian bakery offers an authentic Italian pasticceria experience.

    Anson Wing

  • Transportive Roman Café Experience

    Guests feel instantly whisked overseas through genuine Italian culinary standards, hospitable warmth, and rich aromas.

    It genuinely feels like being in Italy.

    Juliet D

  • A Rewarding Weekend Ritual

    Frequent visitors turn trips into a cherished, rewarding morning ritual that anchors their weekend routine.

    Every visit feels like a little weekend tradition for us

    Eugene P

  • Neighborhood Gathering Place

    Beyond a traditional bakery, the space functions as a welcoming community hub centered around shared culinary delights.

    it is a neighborhood gathering place that happens to serve exceptional sweets.

    D.L. Cohen, Ph.D.

  • Lively Setting to Unwind and Connect

    The lively, comfortable café environment provides an inviting backdrop for catching up with friends over espresso and dolce.

    nice place to sit and unwind. Its central location is a big plus, especially for catching up with friends.

    Nathan

Handcrafted regional Italian sweets and refreshments, baked with imported flour and artisanal care.

  • Pistachio Croissant

    The pistachio croissant? Perfection. Sweet, but not overly sweet, super light, super flavourful, just right.

    Michelle Picorelli

  • Granita

    Even the coffee and their lemon and raspberry granitas were a delight: fresh, intense, and very well made.

    Giacomo

  • Maritozzo

    The maritozzo is super yummy as well, just like the ones in Rome, you can’t beat simple, fluffy bread filled with copious amounts of fresh cream.

    Diane Nguyen

  • Cannoli

    Other highlights are the cannoli and rhum baba, which I think is it a little underrated

    Diane Nguyen

Other favorites

Savoury Italian bites and refreshing specialty drinks to complement the pastry counter.

  • Lemon and Raspberry Granitas

    their lemon and raspberry granitas were a delight: fresh, intense, and very well made.

    Giacomo

  • Prosciutto Focaccia

    the proscuitto foccacia was the best thing ive ever tasted.

    Danielles Days Out

  • Chicken Pickle and Pesto Sandwich

    The chicken pickle and pesto sandwich was the standout hero

    James M

  • Cappuccino

    pairing pastries with a cup of cappuccino, which was nice too!

    Anson Wing

Before you head over

Plan your morning ritual around seating, takeout options, and genuine regional craft—book your visit now to secure your table.

  • Arrive Early for Seating

    With limited indoor and outdoor tables and a lively queue forming quickly on weekends, plan an early arrival if you wish to dine in rather than take away.

  • Take Away Without Compromise

    If tables are occupied, boxed pastries and savoury items travel exceptionally well, making takeaway an easy option to enjoy at home or on the go.

  • Exclusively Italian Flour

    All pastries and breads are baked exclusively with imported Italian flour, offering a lighter, more digestible texture for diners mindful of grain sources.

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