Restaurant
Cerin Pasticceria
29 Logan Rd, Woolloongabba QLD 4102, Australia
Find Cerin Pasticceria
29 Logan Rd, Woolloongabba QLD 4102, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Cerin Pasticceria
Woolloongabba’s weekend mornings run on Logan Road. Behind the counter, Giuseppe and Matteo bake exclusively with imported Italian flour—turning out crisp pastries, cut slabs of focaccia, and maritozzi heaped with fresh cream. Morning regulars dodge sidewalk benches and leashed dogs just to beat the rush to the glass. Space is tight, and a queue comes with the territory. The payoff arrives with a dark espresso and that first flaky bite.
- Imported Italian Flour: Bakers Giuseppe and Matteo craft their dough exclusively with Italian flour for a lighter, more digestible bake.
- The Roman Maritozzo: A crowd favorite across the counter, featuring soft brioche split and piled with fresh cream.
- Bustling Logan Road Vibe: Seating stays tight along the footpath where morning crowds gather over espresso and mortadella focaccia.
What's On at Cerin Pasticceria
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Cerin Pasticceria
Experience theatrical Italian pastry craft and vibrant café culture—plan your visit to Cerin Pasticceria today.
Authentic Regional Italian Specialties
Patrons experience Rome-standard pastry craft in Brisbane, highlighting airy maritozzi generously stuffed with fresh cream alongside crisp cornetti.
The maritozzo is super yummy as well, just like the ones in Rome, you can’t beat simple, fluffy bread filled with copious amounts of fresh cream.
Diane Nguyen Theatrical Display of Italian Craftsmanship
A lavish vitrine showcases traditional Italian patisserie, presenting an eye-catching array of cakes, filled pastries, and cannoli.
This Italian bakery offers an authentic Italian pasticceria experience.
Anson Wing Transportive Roman Café Experience
Guests feel instantly whisked overseas through genuine Italian culinary standards, hospitable warmth, and rich aromas.
It genuinely feels like being in Italy.
Juliet D A Rewarding Weekend Ritual
Frequent visitors turn trips into a cherished, rewarding morning ritual that anchors their weekend routine.
Every visit feels like a little weekend tradition for us
Eugene P Neighborhood Gathering Place
Beyond a traditional bakery, the space functions as a welcoming community hub centered around shared culinary delights.
it is a neighborhood gathering place that happens to serve exceptional sweets.
D.L. Cohen, Ph.D. Lively Setting to Unwind and Connect
The lively, comfortable café environment provides an inviting backdrop for catching up with friends over espresso and dolce.
nice place to sit and unwind. Its central location is a big plus, especially for catching up with friends.
Nathan
Most popular items
Handcrafted regional Italian sweets and refreshments, baked with imported flour and artisanal care.
Pistachio Croissant
The pistachio croissant? Perfection. Sweet, but not overly sweet, super light, super flavourful, just right.
Michelle Picorelli Granita
Even the coffee and their lemon and raspberry granitas were a delight: fresh, intense, and very well made.
Giacomo Maritozzo
The maritozzo is super yummy as well, just like the ones in Rome, you can’t beat simple, fluffy bread filled with copious amounts of fresh cream.
Diane Nguyen Cannoli
Other highlights are the cannoli and rhum baba, which I think is it a little underrated
Diane Nguyen
Other favorites
Savoury Italian bites and refreshing specialty drinks to complement the pastry counter.
Lemon and Raspberry Granitas
their lemon and raspberry granitas were a delight: fresh, intense, and very well made.
Giacomo Prosciutto Focaccia
the proscuitto foccacia was the best thing ive ever tasted.
Danielles Days Out Chicken Pickle and Pesto Sandwich
The chicken pickle and pesto sandwich was the standout hero
James M Cappuccino
pairing pastries with a cup of cappuccino, which was nice too!
Anson Wing
Frequently Asked Questions
Is it easy to get a table to dine in?
Seating both indoors and on the footpath is limited, and peak weekend times often draw lines. While table turnover is generally prompt, arriving early in the morning is recommended if you want to dine in, or you can opt for takeaway.
What time should I visit to get the best selection?
Arriving early is best if you want the full selection. Popular savoury items like focaccia sandwiches frequently sell out by late morning, and specific whole cakes or specialty pastries can run out as the day progresses.
Do they serve savoury food as well as pastries?
Alongside classic sweet pastries like cornetti, maritozzi, and cannoli, the bakery prepares savoury focaccia sandwiches—including options with prosciutto or mortadella and stracciatella—as well as coffee and granitas.
What are the parking options around the bakery?
Yes, both street parking and dedicated lot options (free and paid) are located in the surrounding neighborhood. Weekday mornings tend to offer easy parking, while nearby side streets provide additional spots during busier weekend periods.
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