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Restaurant

The One Mile Woolloongabba (Sports Bar & Restaurant)

28 Logan Rd, Woolloongabba QLD 4102, Australia

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Find The One Mile Woolloongabba (Sports Bar & Restaurant)

28 Logan Rd, Woolloongabba QLD 4102, Australia

Directions ↗
+61 7 3189 0864
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About The One Mile Woolloongabba (Sports Bar & Restaurant)

Brisbane stout loyalists steer straight to Logan Road for what many call the most reliably poured Guinness in Queensland. Inside this snug Woolloongabba local, pints land with thick, creamy heads while Chef Johnny anchors the kitchen with unpretentious comfort food. The crowd comes hungry for house-baked chicken fillet rolls smothered in curry sauce, hearty steak sangas, and a Sunday roast piled with tender lamb and crisp roast potatoes. Midweek shifts the tempo with paper-free buzzer trivia, wrapping up an evening steeped in genuine Irish craic.

  • Meticulous Pints: Consistently poured with a tight, creamy dome that stout drinkers rate among Queensland's best.
  • Proper Pub Grub: Honest comfort food starring house-baked chicken fillet rolls with curry sauce, steak sandwiches, and Sunday lamb roast.
  • High-Energy Trivia: Fast-paced, paper-free electronic buzzer quiz nights that pack the intimate room.
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What's On at The One Mile Woolloongabba (Sports Bar & Restaurant)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The One Mile

Discover why locals and ex-pats make The One Mile their go-to pub in Woolloongabba

  • Authentic Irish Local Atmosphere

    Patrons experience the warm, familial embrace of an authentic Irish local, offering an unmistakable sense of home and cultural belonging.

    stepping into a real Irish local

    Zoë Marie Ní Mathúna

  • Flawlessly Poured Guinness

    Guests enjoy the meticulous, consistently domed Guinness pour that remains world-class irrespective of who stands behind the bar.

    it’s always gonna be a world class pour

    Casey

  • Scratch-Made Sunday Roasts

    Traditional roasts are executed with melt-in-your-mouth meats, crispy potatoes, and rich house gravy without commercial shortcuts.

    This is pub food done properly. No shortcuts, no soggy sides, just honest, hearty cooking.

    Chris Donovan

  • Hearty Irish Pub Classics

    Irish culinary heritage anchors the kitchen, from deep-flavoured beef and Guinness pies to freshly made chicken fillet rolls.

    Well braised beef and incredibly deep-flavoured pie gravy hidden beneath a torched potato top.

    Jared Morgan (jaredmorgs)

  • Buzzer-Based Electronic Trivia

    Midweek trivia replaces tedious pen-and-paper scoring with high-energy electronic buzzers and fast-paced game-show excitement.

    No pens, no paper, just buzzers in hand,

    Brad M

  • Dedicated Upstairs Function Space

    The upstairs private room provides an inviting, adaptable setting supported by attentive staff and celebrated catering platters.

    We host regular work functions upstairs and keep rebooking- it's a warm and inviting space and we've adapted it for several different events.

    Siobhain McDonnell

Authentic pub staples and pours crafted with heart and tradition

  • Guinness

    The pour is always spot on, the atmosphere is warm and welcoming, and the whole place feels like stepping into a real Irish local.

    Zoë Marie Ní Mathúna

  • Sunday Roast

    The lamb was melt-in-your-mouth tender, served up with crispy roast potatoes, perfectly seasoned root veg, rich gravy and a couple of fresh radish slices for crunch.

    Chris Donovan

  • Beef and Guinness Pie

    I enjoyed the beef and Guinness pie, with flaky pastry top, generous serve and the best mashed potatoes outside Ireland!

    Leonie Curran

  • Chicken Fillet Roll

    The best Chicken Fillet Roll I have had in Aus. Bread rolls make from Chef. Comes with Curry 🍛 sauce and Chips 🍟

    Brian Gorman

Beyond the menu

Thoughtful hospitality details and authentic pub craft that elevate every visit

  • Tableside Chef Check-ins

    Head cook Johnny regularly checks in with diners personally to ensure they enjoyed their meal every time.

  • Meticulously Domed Guinness Pours

    Every pint of Guinness is served with a consistent, meticulously domed head regardless of which bartender pours it.

  • Electronic Game-Show Trivia Buzzers

    Trivia nights feature QuizzaMe wireless buzzers for fast-paced game-show play with zero paper or pens.

  • In-House Fresh Baked Bread Rolls

    Bread rolls for the signature chicken fillet roll are baked directly in-house by the chef and served alongside curry sauce.

Before you head over

Practical advice on seating, crowd timing, and popular weekly events.

  • Expect a Cosy, High-Energy Space

    The interior footprint is compact and lively, which can feel cramped or noisy during peak hours. If you prefer a calmer meal or need easier table access, aim for weekday lunch sessions.

  • Plan Ahead for the Sunday Roast

    The kitchen's scratch-cooked Sunday roast draws heavy crowds, and service during peak rushes can take longer. Plan your visit early or check their weekly social media updates for specials before heading in.

  • Arrive Early for Digital Trivia

    Wednesday night trivia uses QuizzaMe wireless buzzers rather than pen and paper. Tables fill up quickly with team rivalries, so secure your spot well before kickoff.

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