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Restaurant

D.vino Italian Restaurant & Wine Bar I Bistro & Vinoteca

77 Jurgens St, Woolloongabba QLD 4102, Australia

Recommended by 75 people

Updated

Find D.vino Italian Restaurant & Wine Bar I Bistro & Vinoteca

77 Jurgens St, Woolloongabba QLD 4102, Australia

Directions ↗
+61 7 3190 2018
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About D.vino Italian Restaurant & Wine Bar I Bistro & Vinoteca

Skip the standard Gabba dining circuit—D.vino operates like an enoteca where dinner feels less like dining out and more like an invite into someone’s private home. Regulars quietly pack the few tables for the Thursday tasting menu, guided through regional Italian cellar pours and genuine non-alcoholic vintages by Danilo himself. Complex allergies and dietary preferences get handled without fuss, giving way to charcoal-grilled octopus, house-made pasta, and a warm pistachio soufflé paired with gelato.

  • Thursday Degustation: A focused multi-course tasting menu served weekly, pairing inventive regional Italian courses with cellar pours.
  • Curated Italian Cellar: Deep cellar offering rare regional Italian vintages by the glass alongside dedicated non-alcoholic wine pairings.
  • Host-Led Table Service: Hands-on floor hospitality led by host Danilo, with personalized dish storytelling and seamless adaptations for dairy-free or gluten-free guests.
RestaurantItalianRestaurant

What's On at D.vino Italian Restaurant & Wine Bar I Bistro & Vinoteca

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose D.vino

Explore the seasonal degustation menus and reserve your table on our website to plan an unforgettable evening.

  • Intimate Dining with Attentive Hospitality

    With only a handful of tables in the dining room, guests receive unhurried, highly attentive service in a calm and beautifully lit setting.

    The restaurant only has a few tables which makes the vibe more intimate - this also meant that guests were given service that surpassed anything I have ever experienced before.

    Bella McLean

  • Refined Degustation for Special Milestones

    Thoughtfully paced multi-course menus pair authentic Italian technique with elegant presentation, making milestones feel exceptional.

    We celebrated our 10 year anniversary and we couldn't have hoped for more, if you crave fine dining with outstanding service and ambiance you should give D. Vino a try.

    Hans de Vries

  • Expansive Regional Italian Wine Cellar

    A comprehensive cellar showcases obscure and celebrated regional Italian vintages poured both by the bottle and by the glass.

    The wine list is also superb with a huge Italian wine cellar and many Italian regional wines by the glass.

    Gerry G

  • Expert Table-Side Wine and Dish Pairings

    Host Danilo guides diners through bespoke pairings with genuine narrative passion and deep knowledge of every vintage and plate.

    His knowledge of the wines and the menu was exceptional. Attentive without being overbearing. He presented each meal and drink with passion.

    Helen Noble

  • Genuine Non-Alcoholic Wine Selection

    Non-drinkers enjoy a full pairing experience with thoughtfully sourced dealcoholized wines rather than standard sugary mocktails.

    The thoughtfully curated selection of genuine non-alcoholic wines on the drinks list immediately signalled that every guest's dining experience had been considered

    Roy Castorina

  • Seamless Accommodation for Food Allergies

    Food allergies and dietary preferences are handled with custom adjustments so no guest feels compromised on fine-dining quality.

    The staff were extremely accommodating for food allergies and didn't make anyone feel like they missed out.

    Kate T

Signature courses and pairings celebrated by diners

  • Degustation Menu

    My Wife and I chose the degustation menu. The food was delicious, perfectly sized courses and all very well timed.

    Shaun

  • Wine Pairings

    Italian with flair and amazing wine pairings left in the hands of our host.

    Elizabeth Rainford

  • Pistachio Soufflé

    The pistachio soufflé — Italian in style, more akin to a lava cake — was a standout, paired beautifully with gelato.

    Freedom of Choices

  • Chestnut Mousse

    The chestnut mousse offered an elegant, balanced finish.

    Freedom of Choices

Beyond the menu

Discover the thoughtful details that shape your evening, and visit our website to explore current menus and reserve your table.

  • Complimentary Anniversary Celebrations

    Guests celebrating milestones are treated to thoughtful personal touches, including complimentary starters, drinks, and celebratory candles.

  • Curated Non-Alcoholic Wine Pairings

    Non-drinkers are offered a dedicated, thoughtfully curated list of genuine non-alcoholic wines rather than standard juice or mocktail substitutes.

  • Table-Side Course Narratives

    Host Danilo provides personal table-side introductions for each course and bottle, sharing the regional heritage and technique behind every pairing.

  • Custom Dietary Degustations

    The kitchen seamlessly adapts multi-course menus for guests with dairy allergies, gluten-free needs, and vegetarian preferences without compromising fine-dining execution.

Before you head over

Key dining tips to make the most of your evening—check their website to browse current menus and secure your table.

  • Reserve Well in Advance

    With only a few tables in the dining room, seats fill rapidly. Book your table well ahead of time, especially for celebratory evenings or the popular degustation menu.

  • Entrust Wine Choices to the Host

    Navigate the extensive regional Italian cellar by letting host Danilo steer your glass pairings, whether matching rare varietals or curated non-alcoholic wines to your courses.

  • Flag Dietary Restrictions Confidently

    Inform the team of any dietary requirements when booking—the kitchen seamlessly adapts courses for dairy allergies, celiac/gluten-free guests, and vegetarians without compromising execution.

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