Restaurant

Norman Hotel

102 Ipswich Rd, Woolloongabba QLD 4102, Australia

Recommended by 61 people

Updated

Find Norman Hotel

102 Ipswich Rd, Woolloongabba QLD 4102, Australia

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HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 11:30 PM Saturday: 11:00 AM – 11:30 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Norman Hotel

Woolloongabba smells like rendered fat and sizzling beef the second you step out of the car. The Norman Hotel is Brisbane’s unapologetic, iron-clad steak institution—deliberately tongue-in-cheek as "Brisbane's worst vegetarian restaurant." No hushed dining rooms or stiff tablecloths here. Instead, you get a sprawling multi-room pub with exposed brick, leafy beer gardens, and the roar of pre-match crowds heading toward the Gabba. Regulars head straight to the chilled counter cabinet to inspect raw cuts before ordering, tracking down Marble Score rumps or taking down the 1kg Big Norman challenge. Every steak lands flanked by your pick of two sides, a lash of mushroom or pepper sauce, and a warm complimentary bread roll. Grab a cold pint and settle in under the courtyard heaters.

  • Butcher Display Selection: Inspect and select raw cuts directly from the chilled butcher display cabinet before sending them to the grill.
  • All-Inclusive Trimmings: Every steak order includes a choice of two sides, sauce, and a complimentary bread roll.
  • Sprawling Multi-Zone Pub: Features multiple bars, private function setups like the Longhorn room, and an open beer garden courtyard.

What's On at Norman Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Norman Hotel

Why Brisbane steak lovers and celebration groups choose the Norman Hotel

  • Complete Steak Meals with Inclusive Sides

    Guests receive complete, generous meal sets featuring prime steaks accompanied systematically by a choice of two sides, sauce, and a bread roll.

    All steaks come with an option of two different sides and included a complimentary bread roll.

    Sean Devonshire
  • Premium Beef Quality Without the Pretentious Markup

    The kitchen delivers exceptional Australian beef cooked strictly to requested doneness without exorbitant fine-dining markups.

    You truly get premium quality without the pretentious price tag.

    David Pollard
  • Private Rooms and Space for Large Celebrations

    Private spaces like the Longhorn room easily host milestone birthdays, christenings, and large group gatherings away from general crowds.

    Our large group comfortably fitted around the long set up table. With ample space to walk around and socialise.

    Leah Russoniello
  • Seamless Large-Scale Corporate Hosting

    The historic multi-zone layout accommodates corporate functions and national delegate gatherings with professional coordination and live demonstrations.

    We hosted a corporate event at Norman Hotel for our Livestock Agents membership network, with around 170 delegates joining us from across Australia.

    Chicago Burgess
  • Interactive Butcher Deli Counter Selection

    Diners can physically view and select their preferred cut directly from the counter deli display before it hits the grill.

    They have many different cuts of meat from which to choose, so I'd strongly suggest that you give them a look over in the deli case adjacent to the till.

    D.L. Cohen, Ph.D.
  • Hands-On Carnivore Masterclasses

    The venue offers dedicated master evenings and culinary sessions pairing cuts with guided steak education and drinks.

    Did the steak master evening. Great education and you get your choice of cut of steak for dinner with jacket potato and salad.

    Brendan Robinson

Other favorites

Appetizers, sides, and steak accompaniments to round out your meal

  • creamed spinach

    To complement the steak, we ordered a side of the creamed spinach, which was wonderfully rich and velvety

    David Pollard
  • garlic bread

    highly recommend the garlic bread as a starter

    Elaine Tong
  • truffle butter

    Their truffle butter MY GOD WAS SO GOOD

    Anna
  • humptydoo Barra spring rolls

    also the humptydoo Barra spring rolls absolutely amazing

    Matthew Macklin

Beyond the menu

Thoughtful hospitality touches that elevate classic Australian steakhouse dining.

  • Complimentary Bread Roll & Generous Sides

    Steak entrees arrive fully rounded with a choice of two sides, selected sauce, and a complimentary warm bread roll included with your cut.

  • Chilled Deli Cut Selection

    Select and inspect your preferred raw cut of beef directly from the chilled butcher display cabinet next to the register prior to grilling.

  • Milestone Cake & Celebration Presentation

    During group milestone celebrations, staff coordinate bringing out private cakes, accommodating schedule shifts, and managing party setups.

  • Family Activities & Keepsake Crafts

    Event-focused family days feature interactive kids' activities like face painting and flower-crown crafting to keep young ones entertained during long lunches.

Before you head over

Practical planning tips for ordering, seating, and parking at Brisbane's iconic steakhouse.

  • Inspect Cuts at the Deli Case

    Inspect the cuts in person at the chilled deli cabinet near the register before scanning or ordering so you can check marble and cut thickness.

  • Book Ahead with a Seating Preference

    Reserve your table in advance and specify indoor or outdoor beer garden seating, as the dining experience and vibe vary significantly between sections.

  • Arrive Early on Stadium Game Days

    Free parking is available on-site behind the venue, but spots fill up quickly during AFL matches and events at nearby Woolloongabba stadium.

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