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Restaurant

The Galleon 4223

Shop 2/79 Galleon Way, Currumbin Waters QLD 4223, Australia

Recommended by 9 people

Updated

Find The Galleon 4223

Shop 2/79 Galleon Way, Currumbin Waters QLD 4223, Australia

Directions ↗
+61 403 677 703
HoursMonday: 6:00 AM – 2:00 PM Tuesday: 6:00 AM – 2:00 PM Wednesday: 6:00 AM – 2:00 PM Thursday: 6:00 AM – 2:00 PM Friday: 6:00 AM – 2:00 PM, 4:30 – 7:30 PM Saturday: 6:00 AM – 2:00 PM, 4:30 – 7:30 PM Sunday: 6:00 AM – 1:00 PM

*Opening hours may differ during holidays.

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About The Galleon 4223

Tucked away in Currumbin Waters, this neighborhood cafe pairs generous breakfast staples and hearty lunches with warm hospitality. Morning regulars count on the Galleon Big Breaky alongside Turkish eggs and well-pulled espresso. Come lunchtime, the counter turns out juicy karaage burgers, Reuben sandwiches with house-made Thousand Island dip, and crisp battered fish served with uniquely seasoned chips. Tables out front catch the breeze under sheltered shade, where dogs are welcome to lounge while you finish off a freshly squeezed juice.

  • House Sauces & Custom Seasoning: Plates come paired with house-made tartar, scratch Thousand Island dip for Reubens, and a distinct seasoning on hot chips.
  • Hearty Morning Staples: Mornings centre on hearty Turkish eggs, the Galleon Big Breaky, loaded breakfast rolls, and crafted coffee.
  • Dog-Friendly Outdoor Tables: Undercover outdoor tables out front welcome dogs for casual sidewalk dining.
RestaurantCafeTakeaway

What's On at The Galleon 4223

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Galleon 4223

Discover why Currumbin Waters locals make The Galleon 4223 their go-to neighborhood cafe for breakfast and lunch.

  • Hearty, Generous Breakfast Portions

    Plates arrive loaded with generous, hearty breakfast staples like the Galleon Big Breaky, Turkish eggs, and acai bowls alongside well-crafted coffee.

    Such delicious food and very generous portions. We were so full after our Galleon Big Breaky , Turkish eggs and Big Galley roll.

    Clair B

  • Paper Packaging Preserves Crispness

    Takeaway orders of crispy hot fish and chips are carefully packed in brown paper bags instead of plastic to preserve crunch and prevent steaming.

    individually packed in a brown paper bag not plastic so no soggy chips yes!!

    Rod Smith

  • House-Made Sauces and Signature Seasonings

    Dishes and sides are elevated with proprietary recipes, from custom chip seasoning blends to house-made Thousand Island dressing and tartar.

    The side container of homemade Thousand Island Dressing to dip the sandwich in is perfection.

    Stacie Rider

  • Juicy, Flavor-Packed Lunch Plates

    From savory karaage chicken burgers to tender grilled fish and bacon-packed sandwiches, lunch is cooked fresh with rich, balanced flavors.

    The best karrage chicken burger I have had in GC, the chicken is so juicy and tender.

    Benny Huang

  • Genuine Warmth That Feels Like Family

    Guests are met with welcoming warmth, attentive hospitality, and personal care that turns casual cafe visits into a comforting routine.

    Always friendly service, best coffee and delicious food made with love. We visit every Sunday and miss it if we can’t get there. Feels like visiting with family

    Catherine Corcoran

  • Relaxed, Dog-Friendly Outdoor Seating

    A relaxed neighborhood patio provides covered outdoor seating where guests can comfortably sit and enjoy breakfast or lunch with their dogs.

    Dog friendly - some tables and chairs are out front, under shade/cover.

    Kim Hollis

Signature morning staples and hearty lunch favorites

  • Turkish Eggs

    The “Galleon Turkish Eggs” were absolutely amazing!

    Joanna Yeo

  • Big Breakfast

    by far the best big breakfast for the best price you can find on the coast!

    Janaya Markwell

  • Karaage Chicken Burger

    The best karrage chicken burger I have had in GC, the chicken is so juicy and tender.

    Benny Huang

  • BLAT

    The team at the Galleon put their heart and soul into this sandwich and I’m so so happy!! I felt a little annoying but they were so lovely and delivered the best sandwich!!

    Brooke Vandegraaf

Other favorites

Sides, snacks, and sweet treats to complement your order

  • Hot Chips

    If you’re looking for some tasty hot chips, the seasoning on these ones are like nothing I’ve come across, yummo!

    Janaya Markwell

  • Pancakes

    The pancakes are phenomenal!

    Georgia Robins

  • Mozzarella Sticks

    the mozzarella sticks were perfect! Golden, crunchy and gooey inside.

    B Michaels

  • Curly Corn

    The curly corn was super tender

    B Michaels

Beyond the menu

Thoughtful touches and scratch-made details that elevate your visit to The Galleon 4223.

  • Steam-Preventing Paper Takeaway Bags

    Takeaway fried items like fish and chips are packed in brown paper bags instead of plastic to keep hot chips crispy and steam-free on the journey.

  • House-Blended Chip Seasoning

    Hot chips are dusted with a custom, house-blended seasoning rather than ordinary table salt, giving them a distinct flavor profile.

  • Scratch-Made Dipping Sauces

    Sandwiches and fish dishes are complemented by scratch-made condiments, including house tartar sauce and a dedicated dipping container of Thousand Island dressing for the Reuben sandwich.

  • Shaded Dog-Friendly Outdoor Dining

    Outdoor seating is positioned under shade and cover at the front of the venue, welcoming guests dining alongside their dogs.

Before you head over

Practical pointers for outdoor seating, takeaway orders, and menu sauces

  • Dog-Friendly Outdoor Dining

    Tables and chairs out front are covered and shaded, offering a relaxed spot if you are visiting with your dog.

  • Crisp Takeaway Packaging

    If grabbing battered fish and chips to take home, orders are individually packed in brown paper bags to keep the chips crisp.

  • Pair with Scratch Sauces

    Don't skip the house condiments—ask for the homemade Thousand Island dressing with your Reuben or tartar sauce with fried dorey.

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