Restaurant

Baaia

94 Flinders Parade, Sandgate QLD 4017, Australia

Recommended by 16 people

Updated

Find Baaia

94 Flinders Parade, Sandgate QLD 4017, Australia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Baaia

Baaia plates up vibrant coastal breakfasts right across from the Sandgate foreshore with salty bay breezes and front-row water views. Morning walkers and parkrun regulars grab outdoor tables with their dogs in tow, lingering over flat whites and plates piled high. The kitchen leans heavily into dietary inclusivity—nearly the entire rotation offers gluten-free or celiac-safe adaptations, down to fresh GF bread for the prawn eggs benedict. Expect the owner on the floor checking tables between orders of sweet potato harissa hash, house-made waffles, and fresh trawler prawns.

  • Bayside Waterfront Outlook: Outdoor tables sit right across from the beach and parklands, offering sweeping bay views for relaxed morning dining.
  • Extensive Celiac & GF Menu: Most breakfast and lunch staples are celiac-friendly or available with gluten-free substitutions.
  • Owner-Led Hospitality: The owner actively works the floor, checking in on tables and personalizing orders.

What's On at Baaia

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Baaia

Experience why diners choose Baaia for bayfront breakfasts, relaxed seaside strolls, and genuine hospitality.

  • Flavorful Breakfast & Brunch Classics

    Dishes are freshly prepared with bold flavor combinations and creative twists on morning favorites, from prawn benedict to house-made waffles.

    What a lovely little cafe, with beautiful food, good prices, stunning views and delightful staff and owners.

    Jodie A
  • Dedicated Gluten-Free Accommodations

    Dinners with dietary requirements find broad menu flexibility, with dishes clearly marked and prepared gluten-free or gluten-free optional.

    Came here with my ceiliac relative and found most of your menu GF or GFO to her delight.

    Di Fryga
  • Heartfelt, Welcoming Hospitality

    The active owner presence and attentive waitstaff bring a personalized, warm touch to floor service that makes visitors feel genuinely appreciated.

    Staff were warm, professional and friendly - it’s hard to find a place where the service makes you feel special, so thank you to Baaia for a really lovely morning!

    Stephanie Jimenez
  • Relaxed Coastal Atmosphere

    The open bayfront breeze and tranquil foreshore vista create an unhurried, calming setting for lingering over morning drinks.

    We sat outside so the sea breeze and view were great.

    Georgia Manwaring
  • Unobstructed Waterfront Outlook

    Positioned across from Sandgate beach and parklands, the venue provides outdoor seating with clear, expansive vistas across Moreton Bay.

    Beautiful view over the water with matching service from friendly staff!

    Paul Atkinson
  • Dog-Friendly Post-Walk Repose

    Located conveniently along walking paths with dog-welcoming outdoor tables and fresh water provided, it makes a seamless stop after coastal strolls.

    This little spot is great for a coffee or meal after a lovely walk at Sandgate.

    GL B

Other favorites

Sweet plates and refreshing beverages

  • Pancakes

    We had the pancakes and the Brazil burger, both of which were cooked perfectly and incredibly flavourful.

    Takashi Kobayashi
  • Mango Vegan Smoothie

    I am not vegan but will get the mango vegan smoothie every time.

    Jenny S
  • Golden Latte

    I also tried the golden latte for something new, and it was such a refreshing and enjoyable drink.

    M B (Matt)
  • House Made Waffles

    We also had the house made waffles, with house made meringue nest, banana, strawberries and a lovely house made caramel ice cream. It was sensational.

    Jodie A

Beyond the menu

Thoughtful hospitality touches that elevate seaside dining at Baaia

  • Thoughtful Celebration Cake Service

    When hosting large celebration gatherings like surprise birthday breakfasts, staff anticipate celebrations by proactively bringing out side plates for the birthday cake without guests having to ask.

  • Hands-On Owner Tableside Care

    Owners Robyn and John maintain an active floor presence, checking tableside on dishes, answering questions, and personally comping specialty drinks like dirty chais if an order detail misses expectations.

  • Dedicated Water Setups for Walking Dogs

    Patrons resting after bayfront strolls with pets find dog-friendly outdoor spaces equipped with plenty of dedicated fresh water bowls so dogs can hydrate and settle peacefully.

  • Tailored Celiac & Dietary Menu Accommodations

    Staff guide dietary-conscious diners through broad gluten-free and celiac options, pairing fresh local ingredients like trawler prawns with tailored GF bread substitutions.

Before you head over

Practical advice on reservations, bringing pets, and dietary options before you visit.

  • Book Ahead for Busy Weekend Mornings

    Mornings and Saturdays can get bustling with locals; book a table in advance online or for larger groups to ensure seamless seating.

  • Bring Your Dog to the Outdoor Forecourt

    Dogs are welcome in the outdoor seating area overlooking the bay, where staff supply water bowls after seaside strolls or parkrun.

  • Ask About Extensive Celiac & Gluten-Free Options

    Most of the menu is gluten-free or can be made gluten-free (GF/GFO), including specialty dishes with gluten-free bread options.

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