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Restaurant

The Witchin’ Kitchen

227 Rainbow St, Sandgate QLD 4017, Australia

Recommended by 11 people

Updated

Find The Witchin’ Kitchen

227 Rainbow St, Sandgate QLD 4017, Australia

Directions ↗
+61 434 386 429
HoursMonday: Closed Tuesday: Closed Wednesday: 7:30 AM – 2:00 PM Thursday: 7:30 AM – 2:00 PM Friday: 7:30 AM – 2:00 PM Saturday: 7:30 AM – 2:00 PM Sunday: 7:30 AM – 2:00 PM

*Opening hours may differ during holidays.

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About The Witchin’ Kitchen

A vibrant Sandgate haven where coeliac diners never settle, serving fluffy pancakes, savoury burgers, and a pastry counter stocked with gluten-free treats. Brunch plates come bold—think eggs Benedict slathered in beetroot hollandaise and chilli-scramble setups. Multi-generational tables and dogs settle into the high-energy room while espresso orders run seamlessly from The Wired Owl next door. The move is eyeing the sweets case early for slices of passionfruit meringue tart before the takeaway crowd cleans it out.

  • Dedicated gluten-free dining: An entire pastry cabinet and kitchen operation set up with dedicated coeliac safeguards, from burger buns to passionfruit meringue tarts.
  • Neighbourhood coffee link: Coordinating table delivery with The Wired Owl around the corner so espresso lands right alongside breakfast plates.
  • Family- and dog-friendly patio: Sprawling brunch spreads with room for prams, dogs, and big family breakfasts.
RestaurantBrunchDessertBurgerCafeBakeryRestaurant

What's On at The Witchin’ Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Witchin’ Kitchen

Discover why locals, families, and coeliacs trust The Witchin’ Kitchen for dedicated gluten-free brunch and sweets.

  • Certified Coeliac Safety Protocols

    The kitchen implements strict kitchen procedures to eliminate cross-contamination risks across breakfast meals, burgers, and toast.

    They're so good for coeliac safety and have procedures in place to avoid cross contamination, however majority of their menu is gluten free anyway.

    Sarah Alice

  • Worry-Free Allergy Dining

    Diners with severe gluten allergies can eat comfortably without second-guessing kitchen preparations or fearing trace exposure.

    Thank you so much for giving us somewhere that we can eat without being hesitant about cross contamination.

    Joanne Clarke

  • Dedicated Gluten-Free Dessert Cabinet

    Unlike standard venues offering sparse gluten-free options, every single baked good and slice in the front display cabinet is completely gluten-free.

    THEIR WHOLE DESSERT CABINET IS GLUTEN FREE! I'm used to only having 2-4 options and only kinda liking one of them. Here, EVERYTHING looked delicious!

    Sandra O'Hare (Sandy O'Hare)

  • Artisanal Scratch-Baked Sweets

    Handmade pastries and tarts deliver bakery-quality crusts and fillings that match or surpass conventional wheat baking.

    the whole thing was perfect 👌 perfect amount of filling and meringue ratio and the pastry WOW WOW WOW.

    Emily Cooke

  • Welcoming Family and Dog-Friendly Atmosphere

    The cafe warmly accommodates family outings, multi-generational groups, and pets with helpful table seating during peak weekend hours.

    Definitely my favourite local cafe, totally family and dog friendly. Also the BEST place to go for my coeliac friends out there.

    Cara C

  • Coordinated Table-Delivered Specialty Coffee

    Seamless collaboration with neighbor Wired Owl allows diners to order specialty espresso and have drinks delivered right to their table.

    Just order your food at Witchin, then tell the Owl your table number when you order there and they’ll bring your coffee etc to your table.

    Jon Ciocca

Hearty, gluten-free friendly breakfast and brunch favourites

  • Eggs benedict on croissant

    I personally love the Eggs Benedict which comes with beetroot hollandaise on a croissant.

    Alisha Burr

  • Apple cinnamon pancakes

    I’m GF and ordered the apple cinnamon pancakes, my partner got the eggs benny croissant 🤤

    Shelby Holmes

  • Old skool beef burger

    The burger was delicious - no dried up bun that falls apart here!

    Sandra O'Hare (Sandy O'Hare)

  • Chilli scrambled eggs

    Pauline and I took my mum there for breakfast and I had the chilli scrambled eggs, which were delicious. Friendly service, cosy atmosphere and a lovely spot to start the day.

    Richard Smith

Other favorites

Sweet treats from the dedicated gluten-free cabinet and refreshing beverages

  • Betty Bruce

    And the sweet treats that we brought home were devine, loved my Betty Bruce 🙂

    Joanne Clarke

  • Passionfruit meringue tart

    We also had the cherry ripe which was amazing and a passionfruit meringue tart, oh what can I say about that.. the whole thing was perfect 👌 perfect amount of filling and meringue ratio and the pastry WOW WOW WOW.

    Emily Cooke

  • Raspberry white chocolate cheesecake

    And the cheesecake? Oh my! I just want to be alone in a room with this cheesecake! 😳

    Sandra O'Hare (Sandy O'Hare)

  • Berry blast smoothie

    Truffle mushroom bruschetta was delicious and so was the berry blast smoothie.

    Unnati Upadhyay

Beyond the menu

Thoughtful touches and hospitality details that elevate your visit

  • Strict Coeliac Cross-Contamination Care

    The team maintains dedicated procedures to prevent cross-contamination, ensuring diners with coeliac disease can order safely without hesitation.

  • 100% Gluten-Free Sweet Cabinet

    The entire dessert cabinet is filled strictly with gluten-free baked treats, cakes, and artisan tarts rather than limiting guests to prepackaged snacks.

  • Table-Delivered Neighboring Coffee

    Guests can order specialty espresso from neighboring coffee shop The Wired Owl with their table number, and drinks are brought directly over to their table.

  • Pram and Pet-Friendly Welcome

    The team accommodates family outings with room for baby prams and welcomes visiting dogs at outdoor tables.

Before you head over

Practical advice for ordering, reserving, and getting the most out of your visit.

  • Book Ahead for Busy Hours

    Secure a table ahead of time—especially on weekends or when dining with a group—as seating fills fast and walk-ins frequently face queues during peak rush periods.

  • Coordinate Your Coffee Next Door

    Hot coffee and tea are provided by Wired Owl next door; place your drink order as soon as possible and give them your table number so it arrives alongside your kitchen meal.

  • Snag Cabinet Sweets Early

    The dedicated gluten-free dessert cabinet turns over quickly; pick out your takeaway slices, brownies, or tarts early before popular baked items sell out for the day.

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