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Restaurant

Acciuga Restaurant

19 Brighton Rd, Sandgate QLD 4017, Australia

Recommended by 45 people

Updated

Find Acciuga Restaurant

19 Brighton Rd, Sandgate QLD 4017, Australia

Directions ↗
+61 451 222 174
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 9:00 PM Saturday: 5:30 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Acciuga Restaurant

Coastal Sandgate gets modern, seafood-forward Italian plates paired with warm hospitality and zero white-tablecloth pretense. A daytime deli counter greets you at the door with crusty artisan loaves and pantry staples before the room shifts into intimate dining. Diners point to pasta rolled al dente—like ribboned pappardelle with oxtail ragu or linguine packed with king prawns and Moreton Bay bug—turned out alongside a menu that shifts every couple of weeks. Chef Beatrice frequently works the dining floor between courses to talk through regional sourcing, right before bowls of dark chocolate cremoso and lime panna cotta arrive.

  • Rotating Seasonal Menu: Seasonal rotations every two weeks showcase fresh handmade pasta, Moreton Bay bug linguine, and playful desserts.
  • Integrated Daytime Deli: An entrance market counter stocks imported pantry staples, specialty Italian ingredients, and freshly baked artisan loaves.
  • Hands-On Chef Hospitality: Chef-owner Beatrice steps out to greet tables, chat through ingredients, and talk provenance directly with guests.
RestaurantItalianRestaurant

What's On at Acciuga Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Acciuga

Why diners choose Acciuga for authentic regional dining, warm hospitality, and specialty Italian provisions.

  • Creative Seasonal Menus

    Acciuga offers a two-week rotating seasonal menu crafted around market-fresh ingredients and innovative takes on Italian classics.

    With a two week rotating menu, a rarity in Australia, their food is fresh and exquisitely crafted.

    Lachy J

  • Elevated Regional Italian Cuisine

    Modern touches enhance genuine Italian seafood and handmade pasta while honoring classic culinary roots.

    What I particularly appreciated is the modern and personal touch that elevates Italian cuisine while still respecting its foundations.

    Diego Pietro Melis

  • Daytime Italian Delicatessen

    An integrated delicatessen at the entrance allows diners to pick up freshly baked artisanal bread and imported Italian pantry goods.

    We also recommend you try the deli which is open during the day!! From amazing breads to quality Italian cuisine and Deli items.

    Gemma Cooper

  • Generous House-Made Pastas

    Generous portions of freshly rolled pasta and seafood dishes are executed with precision and care.

    The linguine with prawns was generous in portion and full of flavour, and the pappardelle with ragu was beautifully made with fresh pasta.

    Natalie J

  • Personal Tableside Chef Hospitality

    Chef-owners Beatrice and Diego regularly visit tables to warmly introduce dishes, describe ingredients, and ensure every guest feels valued.

    I loved how the chef came to our table and explained the dishes to us.

    aLLy B

  • Warm Milestones and Date Nights

    An inviting, attentive atmosphere makes Acciuga a trusted destination for milestone birthdays and intimate romantic celebrations.

    This is where I decided to take my girlfriend for her birthday dinner, and everything about the night was superb.

    Sharn S

Handcrafted pastas and seafood mains embodying modern Italian craftsmanship

  • Linguine with Prawns

    The linguine with prawns was generous in portion and full of flavour

    Natalie J

  • Pappardelle with Ragu

    the pappardelle with ragu was beautifully made with fresh pasta.

    Natalie J

  • Risotto with Scallops and Ricotta

    the Risotto with scallops and ricotta was the best we’ve ever had.

    Sharn S

  • Spaghettone alle Vongole

    The spaghettone alle vongole with black garlic and ginger was a standout.

    Diego Pietro Melis

Other favorites

Artisan antipasti, inventive house dolci, and signature refreshments

  • Burro e Acciughe

    We started with the Burro e Acciughe — homemade bread, house-made butter and Cantabrian anchovy. A very simple combination where the quality of the ingredients does all the talking: rich, savoury and beautifully balanced.

    Diego Pietro Melis

  • Mascarpone Mousse

    It was delightful, delicious, and—unlike those fancy places that serve dessert on a microscopic scale—the portion was actually adequate.

    Gina Dixon

  • Oregano and Lime Panna Cotta

    I had the Oregano and Lime panna cotta with strawberry coulis. I have had MANY panna cottas in my time, but this was a game changer.

    Serena Hart

  • Hibiscus Blossom Mocktail

    I chose the Hibiscus Blossom mocktail (Hibiscus, OJ, ginger ale), which was sweet and fruity, just what I like.

    Serena Hart

Beyond the menu

Thoughtful details and hospitality touches that elevate dining at Acciuga

  • Personal Tableside Chef Visits

    Head chef and co-owner Beatrice consistently visits tables during service to introduce dishes, explain preparation methods, and greet diners directly.

  • Integrated Italian Deli & Bakery

    An integrated delicatessen at the entrance offers artisan loaves, pantry specialties, and curated Italian goods to take home after dining.

  • Dish-Tasted Staff Guidance

    Waitstaff sample every menu item during briefing, offering direct culinary insights, pairing notes, and detailed flavor guidance.

  • Inventive Regional Twists

    The kitchen adapts traditional Italian foundations with inventive pairings like black garlic and ginger vongole, charred eggplant with chili jam, or oregano-lime panna cotta.

Frequently Asked Questions

Is there a deli on site to buy items to take home?

Acciuga features an integrated daytime Italian delicatessen right at the entrance, stocked with artisan breads, quality deli specialties, and packaged gourmet products to take home.

Does the menu accommodate vegetarian or plant-based diners?

Yes. While known for seafood and handmade pasta, the kitchen offers vegetarian choices like charred eggplant and tofu, as well as plant-based and gluten-free desserts such as the dark chocolate and coconut cremoso.

How generous are the portions?

The kitchen serves hearty, generous portions across its fresh pasta and main dishes, including plates with whole king prawns and Moreton Bay bugs.

Can you make a reservation for dinner?

Yes, reservations can be booked in advance, which is especially helpful for weekend evenings and celebratory group gatherings.

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