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Restaurant

GolGappa - Indian Street Food Restaurant

5/2120 Logan Rd, Upper Mount Gravatt QLD 4122, Australia

Recommended by 15 people

Updated

Find GolGappa - Indian Street Food Restaurant

5/2120 Logan Rd, Upper Mount Gravatt QLD 4122, Australia

Directions ↗
+61 7 3088 2196
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 11:55 PM Friday: 10:00 AM – 11:55 PM Saturday: 9:00 AM – 11:55 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About GolGappa - Indian Street Food Restaurant

Forget tablecloths—GolGappa runs on pure Mount Gravatt street energy. Chaat devotees pack the counter for reliable vegetarian staples that skip the heavy grease. Tables fill fast with puffed bhature alongside rich chole, crisp dahi puri, and paneer pav bhaji served hot from the kitchen. The room gets loud and ordering queues build during dinner rushes, but the payoff lands quickly across shared tables, ending on three warm gulab jamun.

  • Crisp Chaat & Savory Plates: Counter-ordered vegetarian staples like layered dahi puri and spiced paneer pav bhaji arrive fresh and fast.
  • Puffed Bhature & Chole: Puffed, golden bhature paired with spiced chickpea curry that consistently avoids excess oil.
  • Everyday Sweet Value: Generous dessert portions featuring three pieces of warm gulab jamun for under six dollars.
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What's On at GolGappa - Indian Street Food Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose GolGappa

Why diners choose GolGappa for authentic Indian street eats and shared meals

  • Authentically Spiced Chole Bhature

    Freshly prepared North Indian classics feature fluffy, non-greasy bhature alongside robustly seasoned chickpea curry.

    The bhature were big and not too oily, the chole had a nice spice level and tasted authentic.

    Anmol Kahlon

  • Flavor-Packed Chaat and Street Staples

    Signature chaat selections and toasted pav platters deliver vibrant, tangy street-food spices prepared hot to order.

    The food is super authentic and full of flavour—pani puri and pav bhaji are a must-try.

    Shalu Shah

  • Comforting Flavors of Home

    Traditional spice blends and authentic preparation recreate the unmistakable culinary profile of Indian street stalls.

    The taste instantly reminded me of home!

    Grathik Suneja

  • Immersive Cultural Atmosphere

    A bustling dining room filled with bold aromas and energetic decor offers diners an immersive cultural escape.

    A quick trip to India

    Australian Tamizhan

  • Affordable Feasts for Groups

    Generous portion sizes and approachable price points allow large groups and dinner parties to sample widely without overspending.

    we spent around $116 to feed 6 people (which is a fantastic price) and 95% of what we got was delicious

    Nadine Hitiè

  • Gracious Service for Group Dining

    Accommodating hospitality ensures families and gatherings with children are taken care of even during late evening arrivals.

    The staff was friendly, attentive, and made sure we had everything we needed.

    VK Rateesh

Guest favorites from the vegetarian street food menu

  • Chole Bhature

    The bhaturas were perfectly puffed, soft, and non-oily, and the chole had the perfect North Indian flavour—rich, spicy, and full of authentic taste.

    Grathik Suneja

  • Pav Bhaji

    buttery, spiced mash served with soft, toasted pav—pure comfort food heaven.

    Heena Mohanlal

  • Pani Puri

    Crisp, delicate shells filled with tangy, spicy water and a perfectly balanced potato-chickpea filling—each bite was a burst of flavour and texture.

    Heena Mohanlal

  • Dahi Puri

    creamy, crunchy, and beautifully plated, with layers of flavour in every bite.

    Heena Mohanlal

Other favorites

Complementary drinks, desserts, and sides that round out the street food spread.

  • Gulab Jamun

    Gulab jamun was also a highlight, and for $5.99 we got three pieces when most other places charge $8 for only 2!

    Samantha Lo Monaco

  • Masala Chai

    And the masala chai—absolutely amazing! Fragrant, rich, and brewed with the perfect blend of spices, it was smooth, warming, and the ultimate finale to a bold and flavourful meal.

    Heena Mohanlal

  • Parathas

    The parathas were soft and perfectly cooked.

    Anmol Kahlon

  • Chinese Bhel

    Whether it’s chaat, chole bhature, or Indo-Chinese favourites like Chinese bhel, the food is always consistently good.

    Parth Lakhtariya

Before you head over

Practical tips on ordering, dining formats, and dietary options before you go.

  • Plan for Counter Service and Peak Waits

    Orders are placed directly at the front counter rather than table-side, and queues can lengthen during peak meal hours. Expect a casual, fast-paced environment where waiting for a table or your order is common at busy times.

  • Strictly Vegetarian Dining

    The entire menu is completely vegetarian, serving meat-free street food staples such as chaat, pav bhaji, chole bhature, and stuffed parathas.

  • Order Family-Style to Share

    Portion sizes are generous and affordably priced, making the dishes best enjoyed family-style. Ordering a mix of chaats, hot bhature, and value dessert trios like the three-piece gulab jamun gives groups a balanced sampling.

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