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Restaurant

COCO GABBA FISH & CHIPS

42 Logan Rd, Woolloongabba QLD 4102, Australia

Recommended by 31 people

Updated

Find COCO GABBA FISH & CHIPS

42 Logan Rd, Woolloongabba QLD 4102, Australia

Directions ↗
0466626972
HoursMonday: Closed Tuesday: 11:00 AM – 2:00 PM, 5:00 PM – 9:00 PM Wednesday: 11:00 AM – 2:00 PM, 5:00 PM – 9:00 PM Thursday: 11:00 AM – 2:00 PM, 5:00 PM – 9:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 PM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About COCO GABBA FISH & CHIPS

Crisp barramundi fillets meet vibrant Sri Lankan crab curries steps from The Gabba. Forget standard fish-and-chip shops—this Logan Road haven splits its space between casual street-side seating and a tucked-away dining lounge. Table talk leans toward plates of spiced kottu with flaky roti, fresh oysters, and Moreton Bay bug sliders, all backed by attentive, old-school hospitality. Evenings often wind down over sticky date pudding or a coconut taro panna cotta.

  • Coastal Staples Meet Sri Lankan Spice: Fresh barramundi, natural oysters, and bug sliders sit comfortably alongside aromatic Sri Lankan crab curry, kottu, and housemade chilli paste.
  • Dual Casual & Lounge Spaces: A street-level dining room handles casual weeknight dinners, while a dedicated inner lounge hosts milestone birthdays and private celebrations.
  • Convenient Stadium Proximity: Set on Logan Road just a quick walk from The Gabba, drawing both pre-game crowds and relaxed post-match dinners.
RestaurantAustralianRestaurantBarFine Dining

What's On at COCO GABBA FISH & CHIPS

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Coco Gabba

Why diners choose Coco Gabba for everything from milestone functions to vibrant fusion seafood dinners.

  • Coastal Seafood Meets Authentic Sri Lankan Curries

    Fresh seafood staples like barramundi and prawn cocktail are paired alongside authentic Sri Lankan specialties, including crab curry, kottu, and handmade roti.

    Great mix of classic seafood and more modern touches.

    Sangmin Kim

  • Diverse Menus for Varied Palates

    Guests enjoy generous portions across a comprehensive menu featuring fresh seasonal catches, premium Wagyu burgers, and signature crab dishes.

    the Crab Curry 🦀 was divine, the pan seared barramundi 👌🏻, oriental fried rice and even the fish and chips for the kids.

    James Smith

  • Dedicated Lounge Spaces for Milestone Celebrations

    A dedicated lounge and private bar setup provides a distinct space tailored specifically for hosting milestone birthdays and large group functions.

    an ideal venue for a large function, with a separate lounge + bar, perfect for a more private gathering!

    Able Wong Tsai Jing 黃才敬

  • Attentive Group Event Coordination

    Events and celebratory dinners are elevated by accommodating staff who coordinate tailored menus and seamless group service.

    It was the perfect venue for celebrating my friend's birthday party.

    Rashmika Fernando

  • Warm and Attentive Old-School Hospitality

    Diners experience genuine, five-star old-school hospitality where staff welcome guests warmly and attend to individual dietary needs and drink requests.

    It was true five-star, old-school hospitality – attentive without being overbearing, warm, and professional.

    Tanya Kitchener

  • Relaxed and Soothing Coastal Ambience

    The dining room's soothing seaside-inspired decor and warm ambiance create an unhurried setting ideal for relaxation and easy conversation.

    the atmosphere as soon as you walked through the door we felt very relaxed and chilled.

    Shilo F

Signature coastal seafood and Sri Lankan culinary favourites

  • Barramundi

    My crispy skin barramundi was just that and cooked perfectly.

    susan white

  • Crab Curry

    the Crab Curry 🦀 was divine

    James Smith

  • Kottu

    On menu option of the Kotthu was excellent.

    Lisa Harris

  • Oysters

    the oysters, prawn cocktail and fried calamari were all spot on

    Sangmin Kim

Other favorites

Starters and handcrafted desserts that complete your dining experience

  • Sticky Date Pudding

    sticky date pudding for dessert

    Ken Palafox

  • Coco Taro Panna Cotta

    couldn't resist the look of the Coco taro panna cotta for dessert

    Able Wong Tsai Jing 黃才敬

  • Crème Brûlée

    We also had the creme brulee which was delicious.

    Paul Attenborough

  • Cheesy Garlic Bread

    Also had the cheesy garlic bread for entree which was a perfectly balanced texture between crunchy and soft.

    Able Wong Tsai Jing 黃才敬

Beyond the menu

Thoughtful personal touches and attentive culinary accommodations that elevate dining at Coco Gabba

  • Custom Off-Menu Curry Preparation

    The kitchen accommodates guest cravings off-menu, taking time to prepare a dedicated prawn curry with saffron rice upon request.

  • Bespoke Table-Side Mocktails

    Host hospitality extends to tailoring drinks on the spot, creating a custom mocktail when a guest could not find a fit on the menu.

  • Personalized Milestone Presentation

    Hosts actively partner with milestone party hosts to personalize dish selections and presentation on the celebration day itself.

  • House-Crafted Chilli Paste

    House-made condiments like specialty chilli paste are crafted from scratch to elevate Sri Lankan curries and roti.

Before you head over

Practical tips on match day logistics, dining areas, and menu customization

  • Plan Ahead on Stadium Match Days

    Because of its close proximity to The Gabba, parking can be difficult to secure during major cricket or AFL matches, making early table bookings and planning transport advised.

  • Choose Between the Casual Dining Room or Private Lounge

    The venue features a dual-layout format, offering a relaxed casual area alongside a separate private lounge and bar suited for milestones and group functions.

  • Customize Your Spice Levels and Beverages

    Guests who want bolder heat or specific preferences can ask the accommodating kitchen team to adjust curry spice levels or create tailored drink options.

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