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Restaurant

The Fish Hub

Shop 60/502 Hope Island Rd, Helensvale QLD 4212, Australia

Recommended by 63 people

Updated

Find The Fish Hub

Shop 60/502 Hope Island Rd, Helensvale QLD 4212, Australia

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+61 7 5502 9726
HoursMonday: Closed Tuesday: 11:15 AM – 7:30 PM Wednesday: 11:15 AM – 7:30 PM Thursday: 11:15 AM – 7:30 PM Friday: 11:15 AM – 8:00 PM Saturday: 11:15 AM – 8:00 PM Sunday: 11:15 AM – 7:30 PM

*Opening hours may differ during holidays.

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About The Fish Hub

Helensvale's The Fish Hub skips the lukewarm warming cabinets entirely, dropping every catch into the fryer only when ordered. Fresh flake, snapper, and barramundi emerge with crisp batter and clean crunch, paired alongside hot chips dusted in savory chicken salt. For coeliacs, the kitchen keeps a dedicated gluten-free fryer and segregated prep surfaces ready to go. Settle in beneath the dining room's fairy lights while mellow background music plays, or walk out with a generous family seafood pack packed alongside grilled lemon pepper salmon and crisp calamari.

  • Dedicated Gluten-Free Fryer: The kitchen maintains an isolated fryer and clean prep areas specifically to fry coeliac-safe seafood and chips without cross-contamination.
  • Cooked Fresh to Order: Every order hits the oil fresh on demand rather than sitting under heat lamps, yielding crisp batter and tender fish.
  • Family-Sized Seafood Feasts: Portions are built to share, pairing crisp fish, scallops, and calamari with heaps of chips seasoned with chicken salt.
RestaurantFish & ChipsRestaurantTakeaway

What's On at The Fish Hub

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The Fish Hub

Freshly cooked-to-order seafood, dedicated coeliac prep, and warm family service in Helensvale

  • Cooked to Order Without Warmers

    Every order is prepared hot on demand rather than pre-cooked and stored in heat cabinets, ensuring crisp batter and moist fish.

    Nothing sits in a warmer here; every dish is freshly cooked to order, and you can absolutely taste the difference.

    Middy

  • Crisp Feasts for Family Gatherings

    Generous seafood packs provide abundant portions of cleanly fried fish and crisp sides suitable for family dining.

    The portions were great for the price (about $15 pp). The fish was fresh, well-cooked, and not oily or dry.

    HY lee

  • Segregated Coeliac Frying Protocols

    Staff take proactive cross-contamination precautions, including sanitized benches, dedicated batter, and a separate fryer for coeliac diners.

    the chef's washed their hands and work benches and prepared gluten free batter for us and everything was cooked in a seperate fryer!

    Inika Reinhardt

  • Dedicated Gluten-Free Equipment

    Coeliac diners and their families can safely enjoy traditional takeaway meals thanks to dedicated allergen-safe frying facilities.

    They even have their own separate g/f fryer which is such a rarity in most fish n chips shops!!

    Theresa Schlink

  • Relaxed Dine-In Ambience

    Background tunes create an unhurried, comfortable setting that elevates traditional takeaway dining.

    the music playing in the background added a lovely relaxed vibe that made the whole experience even more enjoyable.

    Middy

  • Attentive Family Hospitality

    Thoughtful hospitality extends to family comfort, from assisting with children to adjusting patio heating.

    one of our kids was cold and the man who served us offered to put the little patio heater on for him which was so thoughtful.

    Michelle Farac

Fresh, cooked-to-order local seafood crafted with crispy batter and clean seasonings

  • Salt-and-Pepper Calamari

    We'd highly recommend the salt-and-pepper calamari — tender, perfectly seasoned, and with just the right amount of crunch.

    Middy

  • Fish and Chips

    The fish and chips were everything you could want — beautifully crispy batter, fresh fish cooked to perfection.

    Middy

  • Barramundi

    The barramundi with garlic butter sauce was another standout: the fish was wonderfully fresh, and that garlic butter took it to another level entirely.

    Middy

  • Snapper

    We had the snapper, grilled and crumbed, and it was full of flavour.

    Jon

Other favorites

Handcrafted sides, crisp snacks, and sweet treats to round out your meal

  • Chips

    The chips deserve a special mention of their own — golden, fluffy on the inside, and dusted with chicken salt, they were honestly hard to stop eating.

    Middy

  • Potato Scallop

    The chips and scallop were cooked to perfection. Seems and easy task but it is not. A great colour, non greasy and no after taste of the oil.

    Shaun Ashcroft

  • Greek Salad

    The fish was perfect and tasted delicious as was the amazing Greek salad and chips were hot and crisp

    Leslie Learmont

  • Pineapple Fritters

    I also ordered pineapple fritters which were battered and dusted with cinnamon, the pineapple was ripe and juicy.

    Shawnalee Aveyard

Beyond the menu

Thoughtful gestures and dietary care that enhance the fish and chip experience

  • Dedicated Coeliac Preparation Protocols

    Staff clean work benches, wash hands, prepare dedicated gluten-free batter, and fry orders in a separate dedicated fryer to prevent cross-contamination for coeliacs.

  • Proactive Patio Comfort

    Staff pay close attention to family dining comfort, offering to turn on a patio heater when noticing a cold child.

  • Attentive High Chair Assistance

    Staff proactively notice parents arriving with arms full of children and promptly bring over a high chair without being asked.

  • Thoughtful Dining Ambience

    The shop sets an unhurried, welcoming dining environment by playing background jazz and relaxing music along with fairy light decor.

Before you head over

Practical tips for ordering, dietary requests, and dining in

  • Ask for Dedicated Gluten-Free Preparation

    Let staff know in advance if you have coeliac disease; the kitchen uses a dedicated gluten-free fryer, washes prep surfaces, and mixes dedicated gluten-free batter to prevent cross-contamination.

  • Expect Made-to-Order Wait Times

    Every order is cooked fresh rather than held in warming cabinets, so allow a short wait for your fish and chips to come hot and crisp straight from the fryer.

  • Adjust Your Chicken Salt Preference

    If you prefer milder seasoning, consider requesting light chicken salt, as regular portions can be quite heavily coated.

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