Restaurant

Yabbey Road

133 Redcliffe Parade, Redcliffe QLD 4020, Australia

Recommended by 24 people

Updated

Find Yabbey Road

133 Redcliffe Parade, Redcliffe QLD 4020, Australia

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HoursMonday: 11:00 AM – 5:00 PM Tuesday: 11:00 AM – 7:30 PM Wednesday: 11:00 AM – 7:30 PM Thursday: 11:00 AM – 7:30 PM Friday: 11:00 AM – 7:30 PM Saturday: 11:00 AM – 7:30 PM Sunday: 11:00 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Yabbey Road

Waterfront fish and chips gets a British chippy twist in Redcliffe, wrapping crisp fried cod and hot chips alongside classic mushy peas. Beatles tracks roll out over the footpath tables, where diners dig into flaky battered barramundi, golden potato scallops, and calamari. Coeliac eaters don't have to miss out either—a dedicated gluten-free batter turns out seafood and scallops with serious crunch. It gets busy on sunny afternoons, so grab a paper-wrapped parcel with tartare sauce and malt vinegar, then carry it down toward the water.

  • Gluten-Free Chippy Fare: Crisp battered cod, barramundi, and fried potato scallops prepared safe for coeliacs without losing crunch.
  • Beatles-Themed Atmosphere: Footpath dining soundtracked by Fab Four tunes, featuring themed menu packs and vintage decor.
  • British Waterfront Staples: Traditional sides like smooth mushy peas, tartare sauce, and malt vinegar served right by the Redcliffe seaside.

What's On at Yabbey Road

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why locals and seaside travellers choose Yabbey Road for authentic fish and chips

  • Mastered Seaside Frying

    Crisp, golden batter encases tender, flaky fish with generous portions of crunchy chips and fresh seafood.

    The potato to batter ratio 👌and the crunch 👌👌👌👌

    Preethy George
  • Coeliac-Safe Battered Seafood

    Dedicated gluten-free batter allows coeliacs to safely enjoy battered fish, potato scallops, and calamari without sacrificing crunch.

    coated in the crispiest gluten-free batter I’ve ever had.

    Jess Talbot
  • Immersive Beatles Chippy Atmosphere

    A full British pop culture identity brings Beatles soundtrack hits, vintage memorabilia, and themed menu packs to the seaside.

    Loved the Beatles playing in the background while soaking up the sea air.

    Victoria Bodell-Brown
  • Traditional UK Chippy Touches

    From smooth mushy peas to malt vinegar on the counter, authentic UK chippy traditions are delivered right on the waterfront.

    Crispy batter , crunchy chips and smooth mushy peas JUST HEAVEN !

    HappyDays
  • Worry-Free Dining for Coeliacs

    Coeliac patrons experience pure peace of mind and long-missed culinary joy enjoying classic battered fish and scallops without fear.

    for the first time in 15 years could have a potato scallop and battered fish.

    Ingrid Nichols
  • Nostalgic British Comfort

    Evokes heartfelt memories of cosy British seaside holidays with hearty portions wrapped in paper and genuine hospitality.

    making it feel like you’ve stepped straight into a cosy UK chippy.

    Andrew

Beyond the menu

Thoughtful touches and British chippy traditions at Yabbey Road

  • Dedicated Gluten-Free Batter & Safe Scallops

    Coeliac diners can safely enjoy battered fish and potato scallops coated in a dedicated crispy gluten-free batter without compromising taste or texture.

  • Complimentary Mushy Peas & Malt Vinegar

    Meals are paired with traditional UK chippy sides including complimentary mushy peas and authentic malt vinegar for an authentic British experience.

  • Soundtrack & Table Memorabilia

    The entire venue immerses guests in classic British pop culture, featuring Beatles hits on the soundtrack and vintage concert ticket decor on tables.

  • Themed Combo Packs

    Packs and menu items are creatively themed after The Beatles, offering curated seafood assortments like the Beatles Pack and Ringo Pack.

Before you head over

Practical tips on ordering, dietary choices, and seating for your visit

  • Call ahead to beat the queues

    Lines can build quickly and items are battered and cooked to order, so consider calling in your order ahead of time to skip prolonged waits during peak rushes.

  • Order gluten-free without hesitation

    Coeliac and gluten-free diners can safely order battered fish and potato scallops, which are prepared with care without compromising on crunch.

  • Take your meal to the nearby waterfront

    Footpath tables right outside can fill up during peak periods, but you can easily take your meal across to the nearby foreshore benches or pier by the water.

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