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Restaurant

Pigface Seafood

4/4 Rickman Parade, Woorim QLD 4507, Australia

Recommended by 77 people

Updated

Find Pigface Seafood

4/4 Rickman Parade, Woorim QLD 4507, Australia

Directions ↗
+61 7 3408 4282
HoursMonday: 8:00 AM – 7:00 PM Tuesday: 8:00 AM – 7:00 PM Wednesday: 8:00 AM – 7:00 PM Thursday: 8:00 AM – 7:00 PM Friday: 8:00 AM – 7:00 PM Saturday: 8:00 AM – 7:00 PM Sunday: 8:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Pigface Seafood

Steps from the Woorim surf, Pigface serves crisp coastal takeaway alongside sit-down Mexican fare and cocktails. Sun-drenched beachgoers grab battered cod and golden potato scallops straight off the sand, while coeliacs order with confidence thanks to dedicated gluten-free fryers. Next door, evening crowds settle in for frozen chilli margaritas, sizzling prawn fajitas, and warm churros.

  • Dedicated Gluten-Free Fryer: Battered fish and chips prepared in a separate fryer with dedicated oil for coeliac guests.
  • Dual-Concept Setup: Seafood takeaway counter on one side, sit-down Mexican eatery and cocktail bar right next door.
  • Steps from the Sand: Located directly across from Woorim Beach for quick takeaway picnics and post-swim feeds.
RestaurantFish & ChipsTakeawayCafe

What's On at Pigface Seafood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pigface Seafood

Fresh seaside takeaway and vibrant Mexican dining right on Woorim Beach

  • Seamless Beachside Dining

    Located directly beside Woorim Beach, diners can seamlessly step off the sand for fresh grilled seafood, chips, or casual meals without having to leave the waterfront strip.

    you can literally walk straight off the sand and grab a great meal

    Aaron Turner

  • Coastal Takeaway and Picnics

    With picnic tables overlooking the ocean and easy takeout options, visitors can take their meals outdoors right next to the beach after a swim.

    We were able to take away and enjoy lunch at the picnic tables overlooking the beach.

    Helen Welsh

  • Dedicated Coeliac-Safe Preparation

    Coeliacs and gluten-sensitive guests enjoy strict food safety with gluten-free battered fish and chips prepared in dedicated oil and equipment.

    Fabulous gluten free fish and chips cooked in a seperate dedicated coeliac frier.

    Helen Welsh

  • Accommodating Dietary Variety

    The Mexican dining menu offers versatile dietary options including corn tortillas, dairy-free alternatives, and gluten-free selections for various dining needs.

    A large variety of food options, offering dairy free and gluten free options like corn tortillas.

    O2568

  • Dual Seafood and Mexican Experience

    The co-located venue pairs a beachside seafood shop with an adjoining Mexican restaurant featuring cocktails like pina coladas and iced teas.

    So this place has 2 parts, the fish n chip/seafood part then next door, Mexican and cocktails.

    A Neets

  • Sizzling Evening Plates and Cocktails

    Evenings feature a lively restaurant atmosphere complete with specialty cocktails and hot sizzling platters served straight to the table.

    The sizzling plates they serve on keep everything hot and tasting great right through the meal.

    Brad O’Carroll

Signature seafood favourites and Mexican dinner staples

  • fish and chips

    Fabulous gluten free fish and chips cooked in a seperate dedicated coeliac frier. Great choice of fish types.

    Helen Welsh

  • grilled fish

    We had the grilled fish and it was fantastic, cooked perfectly and full of flavour.

    Aaron Turner

  • sizzling prawn fajita

    Love the food at El Pigface, we normally dine in and get the sizzling prawn fajita which is amazing, atmosphere is relaxed and fun, and staff are always really friendly.

    Angela Schweikert

  • prawn and mango salad tacos

    I really enjoyed the lime cocktail and the prawn and mango salad tacos.

    O2568

Other favorites

Desserts, specialty cocktails, and sides to accompany your meal

  • churros

    Everything was delicious, but the churros were something else again. Perfect !

    Fred Williams

  • chilli margaritas

    A special mention to the chilli margaritas they are a standout. Served perfectly with salt and chilli flakes around the rim, and that frozen spicy kick… absolutely brilliant.

    Brad O’Carroll

  • date scones

    Get there early for the date scones!

    Elizabeth McGowan

  • Greek salad

    Ordered a Greek salad and the seafood basket. Seafood was super fresh and fried perfectly, prawns were absolutely bursting with juice.

    Teddy

Beyond the menu

Thoughtful hospitality touches that elevate dining by Woorim Beach

  • Tabletop Wildlife Sprayers

    To keep native wildlife from disturbing outdoor diners, water sprayers are provided directly at outdoor tables to deter birds without disrupting the meal.

  • Fresh Oil & Dedicated Coeliac Fryer

    For coeliac and gluten-sensitive guests ordering battered fish, kitchen staff prepare fresh oil and utilize a dedicated gluten-free fryer for contamination-free dining.

  • Cast-Iron Sizzling Platters

    Sizzling fajitas and specialties arrive on dedicated cast-iron sizzling platters designed to keep food steaming hot throughout relaxed outdoor or indoor meals.

  • Personal Hands-On Care

    Hospitality frequently extends well past typical service limits, including owners personally ensuring stranded diners get home safely after dinner.

Before you head over

Practical tips for ordering, seating, and beachside dining

  • Allow Extra Time for Gluten-Free Orders

    If ordering coeliac-safe battered fish, allow for extra wait time while kitchen staff prepare fresh oil and utilize the dedicated gluten-free fryer.

  • Book Ahead for Evening Mexican Dining

    The Mexican restaurant portion can be fully booked during peak evenings, so book ahead or take advantage of their cocktail bar and takeaway menu if tables are full.

  • Use Provided Table Sprayers Outdoors

    When dining at outdoor tables right off the beach, use the table-provided water sprayers to deter local birds from your hot chips.

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