Restaurant
Pigface Seafood
4/4 Rickman Parade, Woorim QLD 4507, Australia
Find Pigface Seafood
4/4 Rickman Parade, Woorim QLD 4507, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Pigface Seafood
Steps off Woorim Beach, Pigface Seafood pairs a classic coastal takeaway counter with an adjacent Mexican restaurant and cocktail bar. Beachgoers grab freshly grilled cod or paper parcels of fish and chips right off the sand—complete with a dedicated fryer that keeps gluten-free orders strictly coeliac-safe. As the sun dips, the crowd shifts next door for frozen chilli margaritas rimmed in salt and chilli flakes, prawn and mango tacos, and sizzling fajita skillets.
- Dedicated Coeliac-Safe Fryer: Gluten-free battered fish and chips cooked in a dedicated fryer, offering strict coeliac safety right by the sand.
- Dual-Concept Dining: Casual seaside fish-and-chip counter sharing space with an evening Mexican cantina shaking chilli margaritas.
- Beachfront Convenience: Positioned right on Rickman Parade, letting swimmers and walkers roll straight off the beach for lunch or dinner.
What's On at Pigface Seafood
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Pigface Seafood
Why diners choose Pigface Seafood for beachside takeaway, coeliac-safe dining, and vibrant Mexican evenings
Dedicated Coeliac Fryer for Safe Gluten-Free Seafood
Diners requiring gluten-free dining can enjoy battered fish and chips prepared with fresh oil and dedicated frying equipment to prevent cross-contamination.
Fabulous gluten free fish and chips cooked in a seperate dedicated coeliac frier.
Helen Welsh Morning Breakfast Burgers and Promenade Coffee
The venue offers full coffee service, scones, and morning breakfast burgers along the beach path with relaxed outdoor seating.
my breakie burger was delicious, and still hot.
Cross Porpoises Steps Away from Woorim Beach Sands
Positioned directly beside Woorim Beach, diners can transition straight from swimming or beach walks into casual dine-in or takeaway dining.
you can literally walk straight off the sand and grab a great meal.
Aaron Turner Effortless Shoreline Takeaway and Picnics
With picnic tables right by the shoreline, guests can easily take fresh fish and chips or gelato straight to seaside picnic spots.
We were able to take away and enjoy lunch at the picnic tables overlooking the beach.
Helen Welsh Dual-Concept Seafood Counter and Mexican Cantina
The venue unites two distinct concepts under one roof, running a classic seafood counter next door to a full Mexican dining room and cocktail bar.
So this place has 2 parts, the fish n chip/seafood part then next door, Mexican and cocktails.
A Neets Sizzling Evening Plates and Signature Margaritas
Evenings feature sizzling fajita plates, tacos, and house-blended cocktails like frozen chilli margaritas in a fun, relaxed dining atmosphere.
The sizzling plates they serve on keep everything hot and tasting great right through the meal.
Brad O’Carroll
Most popular items
Customer favorites from our seafood counter and Mexican kitchen
Gluten Free Fish and Chips
Fabulous gluten free fish and chips cooked in a seperate dedicated coeliac frier. Great choice of fish types.
Helen Welsh Grilled Fish
We had the grilled fish and it was fantastic, cooked perfectly and full of flavour. The chips were supremely tasty
Aaron Turner Sizzling Prawn Fajita
we normally dine in and get the sizzling prawn fajita which is amazing
Angela Schweikert Cod and Slaw Burger
the cod and slaw burger Food was fresh and so tasty.
Kristin Greer
Other favorites
Treats, desserts, and handcrafted cocktails to round out your visit
Churros
the churros were something else again. Perfect !
Fred Williams Chilli Margaritas
A special mention to the chilli margaritas they are a standout. Served perfectly with salt and chilli flakes around the rim, and that frozen spicy kick… absolutely brilliant.
Brad O’Carroll Gelatos
Gelatos are on point- we had a mint choc chip and cookies and cream last night, was like no gelato we had tried before!
J Taylor Date Scones
Get there early for the date scones!
Elizabeth McGowan
Beyond the menu
Thoughtful touches and hospitable details that elevate beachside dining at Woorim Beach
Dedicated Coeliac Fryer Protocol
Diners with coeliac disease receive careful dietary accommodation with gluten-free battered fish prepared in a separate dedicated fryer, ensuring safe cooking without cross-contamination.
Tabletop Wildlife Deterrent Sprayers
Outdoor tables are equipped with tabletop water sprayers so diners can enjoy their seaside chips without being bothered by lingering beach birds.
Sizzling Plate Table Service
Guests dining in the Mexican restaurant are served fajitas and specialty dishes on sizzling hot plates that retain temperature throughout the entire meal.
Adjacent Mexican Cocktail Bar & Kitchen
The dual setup pairs a daytime beachside seafood counter with an adjacent Mexican evening dining room and cocktail bar serving house chili margaritas with spiced rims.
Before you head over
Practical tips on dietary prep, ordering, and timing your visit by Woorim Beach
Allow Extra Time for Coeliac-Safe Orders
Gluten-free battered fish is prepared in a dedicated coeliac fryer; allow a little extra prep time as staff ensure fresh oil and clean handling.
Check Daytime vs Evening Concepts
The venue operates with two distinct concepts under one roof—the seafood counter and the Mexican restaurant have separate sections and different trading hours.
Order Directly via Table QR Codes
You can skip the counter line during busy peak beach rushes by scanning the table QR code to order food directly to your outdoor seat.
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