Restaurant

Amin's Halal Butcher and Grill

69 Vulture St, West End QLD 4101, Australia

Recommended by 76 people

Updated

Find Amin's Halal Butcher and Grill

69 Vulture St, West End QLD 4101, Australia

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HoursMonday: 8:00 AM – 8:30 PM Tuesday: 8:00 AM – 8:30 PM Wednesday: 8:00 AM – 8:30 PM Thursday: 8:00 AM – 8:30 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Amin's Halal Butcher and Grill

Pick a raw cut straight from the butcher counter—or order off the grill menu—for custom flame-cooked halal steaks and platters. Regulars lean into the hybrid setup on Vulture Street, pointing out thick dry-aged T-bones, Wagyu eye fillets, and spiced Moroccan merguez before kitchen staff fire them to temperature. Platters arrive loaded with charred lamb cutlets, warm bread, seasoned chips, and bowls of creamy garlic dip and smoky baba ghanoush.

  • Counter-to-grill service: Select raw steaks, chops, or sausages directly from the butcher display to be custom-grilled on-site.
  • Certified halal meats: 100% halal-certified beef, lamb, and house-made specialties like spiced merguez and mixed grill platters.
  • Hearty feast options: Tuesday steak nights and generous family-style platters paired with dips, salad, and chips.

What's On at Amin's Halal Butcher and Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Amin's Halal Butcher and Grill

Discover why diners choose Amin's unique butcher-and-grill experience

  • Certified Halal Meat Quality

    Amin's maintains a dedicated halal retail butchery paired directly with on-site grilling, offering premium certified lamb, beef, and specialty meats prepared under strict standards.

    The shop is clean, well-organized, and offers a wide variety of fresh halal meats.

    Kabir Hossain
  • Expertly Flame-Grilled Steaks

    Steaks are prepared to exact specifications from high-grade cuts, complemented by house sauces and hot sides.

    Perfectly cooked Wagyu steak paired with mushroom sauce and fresh chips on the side.

    Tamer
  • Direct Butcher-to-Grill Selection

    Patrons can hand-select raw meat cuts directly from the butchery display and have them cooked fresh to order by the kitchen.

    allows you to pick your own meat for the restaurant to cook up, you can also order straight off the menu.

    Jen G
  • Custom Display Recommendations

    Butchers provide personalized meat recommendations straight from the display case to be flame-cooked immediately.

    You wanna awesome steak, get the butcher to cook it.

    Chris Burnett
  • Generous Family Meal Solutions

    Generous portions and custom grilling options allow families to share butcher-portioned platters and sides comfortably.

    We bought lamb chops from thr butcher and had them grilled with a side and a sauce - it was enough for us 2 adults, 2 kids.

    Nur Ashikin
  • High-Value Steak Specials

    Weekly dining specials deliver high-value grilled steaks, freshly made salads, and seasoned sides.

    The steak meals were better than we expected for that price. The meat was barbecued to perfection, salad was fresh, chips well seasoned, and the sauces were delicious.

    Kitty Goodall

Other favorites

Delectable sides, sauces, and house dips to complete your grilled feast

  • Cheesy Mash Potato

    The salads and cheesy mash potato were also superb.

    Jen G
  • Mushroom Sauce

    Perfectly cooked Wagyu steak paired with mushroom sauce and fresh chips on the side.

    Tamer
  • Baba Ghanoush

    the baba ghanoush was smoky and creamy

    Khushi Srivastava
  • Garlic Dip

    the garlic dip was bold, smooth, and absolutely addictive.

    Khushi Srivastava

Beyond the menu

Thoughtful butcher guidance, counter-to-grill prep, and attentive hospitality details

  • Butcher-Led Cut Consultations

    Customers can inspect raw specialty cuts directly in the retail counter and receive personalized guidance from the butcher on selections like Wagyu eye fillet or massive tomahawks to be cooked to order.

  • 'You Buy It, We Cook It' Counter Prep

    The restaurant offers an on-demand grill service where patrons can pick any cut or chops from the butcher counter to be flame-grilled to preference for a dedicated cooking fee.

  • Ramadan Observance Care

    Staff provide considerate, dedicated service during fasting hours, remaining attentive and openly communicative about kitchen timing during Ramadan.

  • Signature Made-From-Scratch Accompaniments

    Skewers and platters are complemented with scratch-made house sides, including smoky baba ghanoush, bold garlic dip, fermented cabbage, and cheesy mashed potatoes.

Frequently Asked Questions

How does ordering work between the butcher and grill?

You can either order directly from the grill menu or handpick your preferred cuts, such as steaks and chops, from the attached butcher case to be cooked on-site (a grilling fee applies).

Are the portions large, and can you take leftovers home?

Yes, diners note generous portion sizes across mixed grills, platters, and 1kg wing orders, and takeaway boxes are readily available if you cannot finish your meal.

Is parking available nearby?

Street parking is available on surrounding side streets, though it can get busy during peak hours.

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