Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Toowong Fish Market

4/530 Milton Rd, Toowong QLD 4066, Australia

Recommended by 54 people

Updated

Find Toowong Fish Market

4/530 Milton Rd, Toowong QLD 4066, Australia

Directions ↗
+61 7 3876 8656
HoursMonday: 9:00 AM – 7:00 PM Tuesday: 9:00 AM – 7:00 PM Wednesday: 9:00 AM – 7:00 PM Thursday: 9:00 AM – 7:00 PM Friday: 9:00 AM – 7:00 PM Saturday: 9:00 AM – 7:00 PM Sunday: 9:00 AM – 7:00 PM

*Opening hours may differ during holidays.

Visit website

About Toowong Fish Market

Part retail fishmonger, part classic chippery, Toowong Fish Market pairs raw, counter-fresh seafood with hot takeaways. Patrons drop by for thick cuts of salmon sashimi or dozens of Tasmanian St Helens and Sydney Rock oysters shucked right behind the counter. On the fryer side, seasoned fish and chips run alongside tender calamari rings and bacon-and-egg burgers packed with runny yolks and chicken salt.

  • In-house shucked oysters: Regional oysters like St Helens, Boomer Bay, and Sydney Rock opened fresh behind the counter.
  • Sashimi-grade cuts: Japanese-style raw salmon cuts sliced cleanly for immediate takeout.
  • Chippery & burger counter: Hot takeaway fish and chips, oversized calamari rings, and hearty steak and egg burgers cooked to order.
RestaurantFish & ChipsRestaurantTakeaway

What's On at Toowong Fish Market

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Toowong Fish Market

Why diners and home cooks choose Toowong Fish Market for fresh seafood, sashimi, and takeaway.

  • Fresh Seafood Counter Combined With Onsite Chippery

    Patrons can select raw cuts and whole fish from the wet counter alongside freshly fried fish, calamari, chips, and burgers prepared on site.

    Inner city fishmonger at Toowong has not only fresh seafood , a fish n chippery onsite

    Rachel Maunder

  • Japanese-Style Sashimi-Grade Cuts

    Sashimi-grade raw fish is prepared and packaged Japanese-style with clean preparation and proper cold-chain standards.

    Fabulous fresh seafood. Beautifully prepared raw fish Japanese style.

    Liz Sheean

  • Restaurant-Quality Raw Seafood at Home

    Customers enjoy top-tier raw seafood and fresh dozens at home with restaurant-level freshness at accessible market prices.

    We ordered sashimi and oysters — both were super fresh, with no bones and great hygiene.

    Sharon Lee

  • Reassuring Service and Customer Guarantees

    Shoppers experience complete peace of mind with responsive staff who immediately replace product if it does not meet flavor expectations.

    No questions asked, no extra money, great service and the second lot of oysters were beautiful.

    Cameron Hall

  • Holiday Feasts and Pre-Ordered Seafood Platters

    Customers reliably order dozens of named regional oysters and specialty platters ahead of family feasts and major annual holidays.

    I have been buying fish and shellfish from them for years including Christmas and Easter and have never been disappointed with my order

    Chris Crocker

  • Custom Regional Oyster Reservations

    Patrons can order specific dozens of regional Tasmanian and Sydney Rock oysters in advance by email for stress-free party hosting.

    I ordered via email and asked them to set aside the oysters for me, which they did.

    Chrissy_Wine

Freshly sourced retail catches and cooked-to-order classics from the counter

  • Oysters

    Oysters 10/10 Creamy, plump, perfection.

    J

  • Sashimi

    We ordered sashimi and oysters — both were super fresh, with no bones and great hygiene.

    Sharon Lee

  • Calamari

    Fish and chips are excellent and reasonably priced, I recommend the calamari (never had calamari bas consistently tender) and the chicken burger .🤤

    Craig

  • Fish and chips

    I honestly can't recommend this place higher for fresh fish and chips. It is now a go-to every time my wife and I come back to Brisbane from the Middle East as the fish and chips are always perfect.

    Ross Taylor

Beyond the menu

Thoughtful hospitality touches that elevate everyday fishmonger and takeaway orders

  • Complimentary In-House Shucking and Condiments

    Staff freshly shuck regional oyster varieties in-house and provide complimentary condiments and snacks for guests choosing to enjoy them immediately on-site.

  • Precision Sashimi-Grade Raw Fish Preparation

    The kitchen expertly prepares fresh raw seafood into restaurant-style, Japanese sashimi cuts with precise cold handling and bones removed.

  • Tailored Email Pre-Orders for Regional Harvests

    Staff coordinate email pre-orders to set aside specific regional oyster selections like St Helens, Boomer Bay, and Sydney Rock for holiday feasts.

  • No-Questions-Asked Freshness Guarantee

    The team handles flavor concerns with an immediate, no-questions-asked replacement policy to guarantee satisfying seafood selections.

Before you head over

Essential tips on pre-ordering regional oysters, navigating counter ordering, and planning your takeaway dining.

  • Pre-Order Specialty Oysters in Advance

    Order ahead by email or phone to reserve specific regional oyster selections like St Helens, Boomer Bay, or Sydney Rock, especially for weekend gatherings or holiday periods.

  • Plan Ahead for Seating and Takeaway

    Expect small, utilitarian indoor and outdoor tables best suited for casual bites; for premium sashimi cuts and platters, plan to take your order home or unpack for picnic dining.

  • Navigate Weekend Queues and Counter Orders

    Peak times like Saturday afternoons can bring wait times at the counter; check portion sizes and cut specifications upfront before trays are packed or weighed.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Similar places

More places for the flavours and food you enjoy.

Browse all Brisbane venues