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Restaurant

Peter's Seafood and Takeaway

842 Old Cleveland Rd, Carina QLD 4152, Australia

Recommended by 19 people

Updated

Find Peter's Seafood and Takeaway

842 Old Cleveland Rd, Carina QLD 4152, Australia

Directions ↗
+61 7 3398 6403
HoursMonday: 11:30 AM – 7:30 PM Tuesday: 11:30 AM – 7:30 PM Wednesday: 11:30 AM – 7:30 PM Thursday: 11:30 AM – 7:30 PM Friday: 11:30 AM – 8:30 PM Saturday: 1:00 – 7:30 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Peter's Seafood and Takeaway

Old-school fish and chips done right, pairing clean-fried crumbed cod with hefty potato scallops and classic takeaway comforts. Locals swear by this spotless Carina milk-bar fixture for hot parcels wrapped without excess oil. The counter displays fresh catches alongside steak sandwiches, beetroot-heavy works burgers, and sugar-dusted pineapple fritters. When fillets or scallops run on the smaller side, extra pieces often land in your parcel.

  • Golden, Non-Greasy Fryer Staples: Freshly crumbed cod, barramundi, and chunky chips fried crisp without heavy grease.
  • Retro Takeaway Comforts: Milk-bar standouts include beetroot-packed burgers with the lot, steak sandwiches, and sugar-dusted pineapple fritters.
  • Generous Discretionary Portions: Orders often receive an extra scallop or piece of fish when cuts run slightly smaller.
RestaurantFish & ChipsTakeawayRestaurant

What's On at Peter's Seafood and Takeaway

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Peter's Seafood and Takeaway

Why Carina locals trust Peter's Seafood and Takeaway for classic fish, chips, and retro milk-bar fare

  • Fresh, Non-Greasy Fish and Chips

    Orders feature crispy, well-seasoned fish and hearty chips that avoid the heavy oiliness common in neighborhood fryers.

    The food was hot, fresh and not overly oily like others in the area.

    Ajay Doyle

  • Generous Bonus Servings

    Portions reflect a generous, customer-first policy where extra fish or potato scallops are tossed in whenever sizes run small.

    Another bonus, if the fish is small he throws in another piece of fish & same goes for the potato scallops.

    Tivi Henaway

  • Clean and Nostalgic Neighborhood Vibe

    Peter and his team cultivate an inviting, spotless retro takeaway setting that immediately reassures returning locals and families.

    The shop is immaculately clean and tidy but gives that old school vibe.

    Sophia Alexiadis

  • Dependable Quality Every Visit

    Decades of consistent execution deliver reliable meals where every fillet, scallop, and side meets expectations every visit.

    Peters seafood has never let me down, it's always fantastic and I know I can rely on them to continue produce excellence.

    Wayne Herd

  • Old-School Milk-Bar Sides

    The menu serves up classic Australian takeaway favorites like Dagwood dogs, crumbed sausages, and battered pineapple fritters dusted with sugar.

    batter on the pineapple fritters and the sugar dusting was the perfect touch.

    O DBM

  • Classic Works Burgers and Sandwiches

    The counter balances classic fried favorites with towering steak sandwiches and works hamburgers loaded with beetroot and savory fillings.

    their hamburger with the lot is reasonably priced and tastes deleeeeeicious!

    Hershey

Locals' top-ordered fish, chips, and classic milk-bar burgers

  • Calamari

    Fresh and delicious fish and calamari and perfectly cooked chips. Generous serves and friendly service. Recommend the calamari and tartare sauce!

    Karen Ngoh

  • Cod and Chips

    The fish was perfectly cooked, crispy crumb on the outside and the best tasting cod I think I have ever had. Was very affordable and great quality. Chips were good for that style of chunky chippy and very generous portion.

    Sianan McVeagh

  • Hamburger with the Lot

    their hamburger with the lot is reasonably priced and tastes deleeeeeicious! The beetroot in it is plentiful.

    Hershey

  • Barramundi

    The fish was outstanding. Fresh as, seriously must’ve just been caught it tasted that good!

    Dos O’Flynn

Other favorites

Traditional takeaway sides, nostalgic fried snacks, and extra seafood bites

  • Potato Scallop

    plus a potato scallop and a crumbed sausage for about $20. It all was perfect and not greasy.

    Sophia Alexiadis

  • Pineapple Fritters

    batter on the pineapple fritters and the sugar dusting was the perfect touch.

    O DBM

  • Dagwood Dogs

    5 stars for their Dagwood Dogs and potato cakes also known as potato scallops in Queensland.

    Hershey

  • Prawn Cutlets

    Calamari was delish as was the prawn cutlets.

    Peter Lawrence

Before you head over

Practical advice for ordering takeaway, managing peak wait times, and navigating the menu.

  • Phone Ahead for Shorter Waits

    Wait times can exceed 30 minutes during busy peak periods, so consider calling your takeaway order in ahead of arrival to minimise in-store waiting.

  • Explore Fresh and Raw Options

    Look beyond battered cod to explore fresh chilled items such as raw tuna, oysters, grilled barramundi, and flake prepared to order in the display window.

  • Add Nostalgic Milk-Bar Sides

    Round out family packs with classic milk-bar sides like sugar-dusted pineapple fritters, potato scallops, steak works burgers, or Dagwood dogs.

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