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Restaurant

Julius Pizzeria

77 Grey St, South Brisbane QLD 4101, Australia

Recommended by 18 people

Updated

Find Julius Pizzeria

77 Grey St, South Brisbane QLD 4101, Australia

Directions ↗
+61 7 3844 2655
HoursMonday: Closed Tuesday: 12:00 – 9:30 PM Wednesday: 12:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Julius Pizzeria

Blistered wood-fired pizzas, house pastas, and quick Negronis make this South Brisbane spot an essential ritual just steps from QPAC. Inside, blazing ovens, clinking glass, and yeast fill the room. Regulars head straight for the Tartufo—puffy cornicione, earthy truffle, and proper char—before sharing plates of duck ragu pappardelle or golden calamari fritti. No table? Put your name on the door waitlist, grab a pre-dinner spritz nearby, or slide onto an open stool at the bar while the kitchen turns out rich tiramisu.

  • Tartufo & Handmade Pastas: Wood-fired rounds with leopard-spotted crusts and earthy truffle, alongside rich duck ragu pappardelle.
  • South Bank Cultural Energy: Steps from QPAC and the museum, the room hums with blazing wood fires, brisk cocktail pours, and attentive service.
  • Bar Seating & Walk-Up Waitlist: Diners bypass peak waits by joining the door list or claiming casual counter seats right at the bar.
RestaurantPizzaItalianRestaurantTakeaway

What's On at Julius Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Julius Pizzeria

Why diners choose Julius Pizzeria for authentic wood-fired dining and vibrant South Brisbane outings.

  • Blistered Wood-Fired Crusts

    High-heat wood-fired ovens blister pizza bases to a light, leopard-spotted crispness balanced with fresh, uncorrupted toppings.

    a pizza boasting a blistered, leopard-spotted crust that crackled beneath the teeth, anchoring a canvas of perfectly balanced, uncorrupted ingredients

    K C

  • Seamless Walk-In and Bar Dining

    Flexible counter seats and a fast door waitlist allow guests to drop in without prior planning and enjoy immediate, full-service dining.

    We didn't have a booking and the restaurant looked full. Front of house was friendly and accommodating allowing us to sit up at the bar.

    David

  • Electric Dining Room Atmosphere

    A humming dining room filled with clinking glassware, open flames, and the aroma of baking dough delivers an electric sensory reset.

    a high-energy sensory overload of clinking glass, blazing wood fires, and the heavy aroma of char and yeast

    K C

  • Authentic Trattoria Vitality

    An open kitchen filled with energetic cooking and genuine warmth recreates the lively ambiance of classic Italian trattorias.

    The ambiance is lovely, and the lively kitchen activities remind me of dining in Italy, with everyone chatting and busy cooking.

    Eresabeat Julia

  • Direct Access to Cultural Venues

    Located just steps from QPAC and the South Bank precinct, Julius provides a convenient dining anchor before or after theater productions.

    Beautiful restaurant just steps away from the riverfront and the Queensland Performing Arts Centre.

    Jo Ann Zaper

  • Effortless Post-Museum Pairing

    Positioned two minutes from South Brisbane museums, the restaurant offers an effortless sit-down meal that rounds out cultural visits.

    I went with my family after the museum and it was a two minute walk.

    Agnes Midia

Signature wood-fired pizzas and house-made pastas praised by diners

  • Duck Ragu

    The duck ragu had a huge volume of duck in and perfectly al dente pasta.

    Harriet Armfield

  • Prosciutto Pizza

    The pizza was absolutely outstanding — perfectly cooked with a crispy base, rich tomato flavour, and high-quality prosciutto that made every bite incredibly delicious.

    Rosa Seyedi

  • Tartufo Pizza

    Lives up to the hype. Simple ingredients, great balance, and very addictive. A must order for first timers.

    Gu

  • Margarita Pizza

    Food was amazing i had a margarita,. probably the nicest pizza sauce I've ever tasted

    orbe 55

Other favorites

Classic Italian starters, share plates, and desserts to complete your meal

  • Tiramisu

    So far, this is the best tiramisu I've ever had in Brisbane.

    Eresabeat Julia

  • Panna Cotta

    Especially their Panna cotta, which balanced it's sweet and tart notes really well along side smooth and crunchy textures.

    Zeva B

  • Calamari Fritti con Rucola

    Looks quite ordinary, but tastes much better than expected. Very moreish, though a bit heavy if you eat too much.

    Gu

  • Arancini

    You could have stopped at wishing us “happy honeymoon” but you went the extra mile with the arancini on the house.

    Charis Chua

Beyond the menu

Thoughtful gestures and hospitable hospitality details that turn meals into memorable occasions.

  • Complimentary Celebration Gestures

    When guests celebrate milestones like honeymoons, staff go the extra mile by offering complimentary treats like arancini on the house.

  • Handwritten Local Guides from Staff

    Waitstaff take the time to write personalized, handwritten notes suggesting local dining and travel spots across the city for visiting guests.

  • Welcoming Touches for Solo Bar Diners

    Solo diners and walk-ins receive complimentary house bread served with olive oil alongside personalized wine recommendations at the bar.

  • Attentive Family Care for Young Diners

    Young diners receive dedicated hospitality where staff make them feel like VIPs, serving tailored kid-sized pepperoni pizzas in a welcoming room.

Frequently Asked Questions

How do waitlists and busy periods work?

Peak weekend and evening periods get very busy, with wait times often ranging from 30 to 40 minutes or up to an hour. While tables can be booked, walk-ins can place their name on the door waitlist, grab a drink nearby or sit at the bar, or arrive early around 5 p.m. or during odd afternoon hours to avoid queues.

Are portions suited for sharing?

Starters like the calamari fritti con rucola arrive in very generous portions that are ideal for sharing among several people, or better ordered as a smaller portion if you are dining in a small group. Sharing pasta dishes across the table is also recommended.

What gluten-free options are available?

Guests report that gluten-free pizza bases are not available, but the restaurant provides chickpea penne as a gluten-free pasta substitute. The fried calamari can also be prepared gluten-free by having it pan-fried rather than battered.

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