Restaurant
Corbett and Claude
807 Stafford Rd, Everton Park QLD 4053, Australia
Find Corbett and Claude
807 Stafford Rd, Everton Park QLD 4053, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Corbett and Claude
A dramatic wood-fired oven commands the room at this Everton Park dining haunt, turning out smoky charred pizzas alongside cocktails and handmade pasta. Diners settle into private curtained booths for milestone birthday gatherings or slip in for quiet late bites, with floor staff steering large tables with practiced ease. Coeliacs dine without second-guessing thanks to dedicated kitchen utensils, while groups linger over truffle-scented mushroom gnocchi, focaccia, and salted caramel panna cotta.
- Coeliac-safe prep: Kitchen staff prepare gluten-free bases with dedicated tools to minimize cross-contact.
- Curtained booths: Deep dining booths feature pull-across curtains for added privacy during celebrations.
- Wood-fired centerpiece: An open wood-fired oven anchors the main dining room, lending subtle smoke to crisp crusts.
What's On at Corbett and Claude
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Corbett and Claude
From seamless milestone gatherings to dedicated coeliac prep and wood-fired dining, discover why guests choose Corbett and Claude.
Effortless Group Celebrations
Waitstaff coordinate celebrations and large table orders smoothly, ensuring nothing is missed or delayed.
Jemma's attentive service meant the group was able to enjoy the celebration night without waiting for anything.
Tess Temperley Attentive Table Coordination
Staff comfortably handle complex group dining needs, tracking individual choices without mix-ups.
She knew exactly who ordered what and remembered each person’s dietary requirements without missing a beat.
jordan johnson Dedicated Coeliac Safety Protocols
The kitchen protects gluten-free meals by using designated preparation tools to prevent cross-contact.
we were told that the kitchen uses separate utensils for them, which is always reassuring.
Neats G Extensive Gluten-Free Variety
Guests with dietary restrictions enjoy full menu freedom alongside regular diners.
The gluten free options were amazing and super yummy.
Hollie Woodford Wood-Fired Centerpiece Ambiance
A dramatic, visible wood-fired pizza oven anchors the indoor dining room with warmth and character.
the indoor experience more dramatic because centre stage is a large wood fired Pizza oven.
Marnie Dean Intimate Booth Seating
Secluded booth seating creates an intimate dining space even during busy service hours.
sat in a booth and felt like we were in our own world, even though the restaurant was full.
Karen H
Most popular items
Guest favorites and signature dishes from the wood-fired kitchen
The Forager pizza
The frangance of the truffle oil from The Forager pizza as it arrived at our table was heavenly.
Judy Bos Truffle mushroom gnocchi
Had the truffle mushroom gnocchi and it was delicious and was a great option for me as I had gotten my wisdom teeth out and so it was pretty easy to eat.
Tracey Tran Chicken alfredo
Had the most delicious chicken alfredo.
Amelia Carbonara
The carbonara was delicious, rich and full of flavour.
Samantha Moses
Beyond the menu
Thoughtful operational touches and intentional service details that elevate your visit
Dedicated Utensils for Coeliac Orders
The kitchen prepares gluten-free orders using dedicated, separate utensils to safeguard coeliac diners against cross-contamination.
Privacy Curtains for Booth Seating
Booth seating includes private curtains that guests can draw closed to feel completely in their own world away from the busy floor.
Celebration Surprise Dessert
Celebration groups receive personal milestone touches from the floor team, such as unexpected complimentary dessert for an expectant mother.
Memory-Based Dietary Tracking
Servers track individual dining choices and personal dietary requirements across the entire table without missing a beat.
Before you head over
Practical dining advice for group celebrations, dietary needs, and seating choices at Corbett and Claude.
Ordering with Coeliac Requirements
Notify staff about coeliac requirements when ordering pizza; the kitchen prepares them using separate utensils to minimise cross-contamination risk.
Booking Secluded Booths
Request one of the curtained booths if you are celebrating a milestone or seeking a more secluded dining space within the lively dining room.
Choosing Indoor Oven-Side Seating
Opt for indoor table seating near the central wood-fired pizza oven if you prefer dining with a view of the kitchen action.
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