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Restaurant

The Fish Factory

355 Lytton Rd, Morningside QLD 4170, Australia

Recommended by 0 people

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Find The Fish Factory

355 Lytton Rd, Morningside QLD 4170, Australia

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+61 7 3399 9888
HoursMonday: 8:00 AM – 5:00 PM Tuesday: 8:00 AM – 5:00 PM Wednesday: 8:00 AM – 5:00 PM Thursday: 8:00 AM – 5:00 PM Friday: 8:00 AM – 5:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: 9:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About The Fish Factory

Part working wet market and part casual bistro, Morningside’s go-to fishmonger delivers the ocean straight to the counter. Pick whole John Dory or Moreton Bay bugs on ice, then have the crew scale and fillet your haul on the spot. For an immediate lunch, take a seat outside for battered snapper, crunchy chips, and fresh oysters, or watch the counter chefs carve sashimi-grade tuna.

  • On-Demand Custom Preparation: Pick whole fish from the iced retail counters to be scaled, cleaned, and custom-cut on the spot by in-store fishmongers.
  • All-in-One Seafood Hub: Combines a commercial raw seafood market, casual dine-in bistro, and dedicated sushi bar preparing fresh catches daily.
RestaurantFish & ChipsJapaneseRestaurantTakeaway

What's On at The Fish Factory

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Fish Factory

From wholesale-grade home sourcing and custom prep to freshly cooked bistro meals and sushi, explore why locals choose The Fish Factory.

  • Premium Retail Sourcing for Home Entertaining

    The Fish Factory provides a wide array of raw fish and crustacean options for preparing homemade sushi, festive platters, and dinners.

    We regularly buy seafood here to make sushi and seafood platters at home, and it’s consistently excellent.

    Lily C

  • On-Demand Custom Cleaning and Cutting

    Experienced in-store fishmongers clean, scale, and custom portion whole seafood purchases on demand to meet individual cooking needs.

    They clean and cut the fish as per your requirement.

    Arpita Jalui

  • Fresh Cooked Bistro and Fryer Menu

    An integrated bistro and fryer prepares fresh fish battered, grilled, or crumbed alongside chips for relaxed dine-in meals or takeaway.

    daily specials of fresh fish battered, grilled or crumbed served with chips even a seafood soup was on the cards.

    Richard Pearce

  • Dedicated On-Site Sushi and Sashimi Counter

    A dedicated on-site sushi bar features skilled chefs preparing fresh nigiri, rolls, and sashimi slices directly in view of visitors.

    they've recently opened a sushi/ sashimi outlet, where you can watch the chefs making fresh sushi.

    Pamela Asai

  • Showcasing Local Seafood to Visiting Guests

    The combined market, restaurant, and sushi bar format creates an ideal dining destination for introducing visiting family and friends to Brisbane seafood.

    This is one of those places that I'll bring my friends and family to when they visit the city.

    Yun Chu

  • Accommodating Service for Group Outings

    Attentive ground staff manage parking, buses, and customer arrivals to provide a welcoming, organized group outing.

    he moved some pallets out of the way for us to park our buses, he even stopped the traffic to make sure that my clients were safe while walking from the parking lot into the restaurant.

    AnaKro’s World

Signature fresh catches, prepared plates, and bespoke fishmonger services

  • Fresh Oysters

    The oysters also taste very fresh.

    Sadewa 48

  • Sashimi

    Oysters and sashimi were very fresh.

    Esther Ko

  • Fish and Chips

    The fish n chips here are excellent! Fish was fresh, they use clean oil to cook

    Em G

  • Whole Fish Cleaning and Cutting

    They clean and cut the fish as per your requirement.

    Arpita Jalui

Beyond the menu

Thoughtful service details that elevate your seafood market and dining visit

  • Bespoke Fishmonger Cleaning and Cutting

    Fishmongers clean, scale, and custom-cut selected whole fish on the spot to match your home-cooking recipe.

  • Dedicated Holiday Rush & Traffic Management

    Traffic control, car park coordination, and floor management keep queues orderly and stress-free even during peak holiday seafood rushes.

  • Hands-On Bus & Senior Group Arrival Care

    Staff move physical obstacles to create bus parking and stop street traffic so visiting senior and tour groups can cross safely into the venue.

  • Personalized Dining Recommendations & Memory

    Attentive staff track regular customers' past orders and provide custom dish recommendations on the floor.

Before you head over

Practical advice on parking, preparation services, and dining options for your visit.

  • Arrive Early or Plan for Overflow Parking

    Arrive early on weekends and major holidays to secure the best catch and avoid long wait times. When the on-site car park fills up, street parking across the road offers a convenient alternative to waiting in vehicle queues.

  • Request Custom Cleaning and Cutting at the Counter

    Take full advantage of in-store fishmongers who can scale, clean, and custom-cut your whole fish selections to order on the spot for seamless home preparation.

  • Combine Fresh Sourcing with Made-to-Order Dining

    Explore beyond raw retail displays by visiting the co-located sushi bar and cooked fish-and-chip counter, where your fresh catch can be battered, grilled, or crumbed for dine-in or takeaway.

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