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Restaurant

Ya Hoo Dining

Unit 1/1898 Logan Rd, Upper Mount Gravatt QLD 4122, Australia

Recommended by 66 people

Updated

Find Ya Hoo Dining

Unit 1/1898 Logan Rd, Upper Mount Gravatt QLD 4122, Australia

Directions ↗
+61 499 866 996
HoursMonday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM Friday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM Saturday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM Sunday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Ya Hoo Dining

Ya Hoo Dining hits the mark for authentic Malaysian comfort food loaded with smoky wok hei. Big groups and multi-generational families gather around shared tables for rich Guinness pork, savory Marmite chicken, and crisp butter oat king prawns. Generous multi-course banquets keep celebrations running smoothly, backed by swift service, easy bill splitting, and a sweet finish of coconut sago pudding.

  • Regional Malaysian Specialties: Signatures include crisp butter oat king prawns, glazed Marmite chicken, and tender Guinness pork.
  • Sharing Banquets: Structured multi-course sets ease group celebrations with shared starters, signature mains, and traditional desserts.
RestaurantMalaysianRestaurant

What's On at Ya Hoo Dining

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Ya Hoo Dining

Discover why diners choose Ya Hoo Dining for genuine Malaysian tastes and memorable group feasts.

  • Regional Malaysian Specialties

    Specialty preparations like Guinness pork and butter oat king prawns deliver distinct regional Malaysian flavours with rich glazes and crispy oat crusts.

    Butter oat king prawns is a masterpiece – crispy, tender, and packed with flavor.

    Shaz

  • Authentic Wok Hei Execution

    Dishes such as char kuey teow and house fried rice showcase high-heat wok mastery, imparting signature aromatic smokiness.

    The highlight for me was definitely the char kuey teow, it had that perfect wok hei, super fragrant and so appetising

    MAG

  • Multi-Generational Celebrations

    Generous shared dining setups easily accommodate multi-generational family milestones, from birthdays to wedding anniversaries.

    Tonight we’re celebrating 2 birthdays and a wedding anniversary. My dad’s 93rd, my brothers and my parents 71st wedding anniversary.

    Karen Gard

  • Structured Sharing Banquets

    Structured per-person sharing banquets streamline group dining with curated courses of dim sum entrées, signature mains, and traditional desserts.

    We had the $45 pp banquet, portions were great, enough to share between 4 people.

    Tiffanie Ng

  • Thoughtful Family Accommodations

    Thoughtful accommodations such as toddler plates, cutlery, and prompt attention help parents and families dine with ease.

    Waiters (Kevin & Rachel) was attentive & thoughtful, they even provided us with a toddler friendly cup/ plates and cutlery.

    Reena Limbu

  • Prompt Service & Split Billing

    Efficient table service and flexible bill splitting make group and casual dining seamless and stress-free.

    Food arrives surprisingly quickly and is consistently good quality. Inside or outside dinning. Very suitable for groups. Ability to split bill.

    Peter Lausberg

Signature regional specialties crafted with rich glazes and distinctive Malaysian wok technique

  • Guinness Pork

    The Guinness pork was another highlight. It was tender, juicy, and packed with flavour.

    Linh Nguyen

  • Butter Oat King Prawns

    Butter oat king prawns is a masterpiece – crispy, tender, and packed with flavor.

    Shaz

  • Marmite Chicken

    The Marmite Chicken was especially tasty, and the beef brisket was tender and satisfying.

    Praveen Pulikunnu

  • Salted Egg Prawns

    The standout dish was definitely the salted egg prawns. I’d never tried them before, and they were absolutely divine! The sauce was rich, creamy and incredibly moreish.

    Linh Nguyen

Other favorites

Traditional street noodle staples, roti starters, and refreshing banquet desserts

  • Char Kuey Teow

    The highlight for me was definitely the char kuey teow, it had that perfect wok hei, super fragrant and so appetising

    MAG

  • Laksa

    The big bowl of Laksa had a rich, spicy kick and was loaded with ingredients definitely a must-try.

    Hannah O

  • Roti Canai

    Some of the best Roti I have ever had, excellent food.

    Geoff HARRIS

  • Sago Pudding

    Fried ice cream and sago pudding for desserts

    Tiffanie Ng

Before you head over

Practical planning advice for parking, reservations, and group feasts at Ya Hoo Dining.

  • Arrive Early for On-Site Parking

    Arrive early to secure the free on-site or basement parking bays, as the lot fills quickly during peak hours, though overflow street parking is accessible nearby.

  • Reserve in Advance for Peak Times

    The dining room gets very busy, especially on weekends and peak evenings; reserve ahead to avoid queues and secure larger table setups.

  • Pre-Order Signatures and Group Banquets

    Specialty sharing dishes like Bakuteh require advance pre-ordering, and groups can opt for set banquets ($45–$48 per person) or split billing across large tables.

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