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Restaurant

ANEKAWA

C4/50/54 Railway St, Mudgeeraba QLD 4213, Australia

Recommended by 21 people

Updated

Find ANEKAWA

C4/50/54 Railway St, Mudgeeraba QLD 4213, Australia

Directions ↗
+61 7 5645 6462
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About ANEKAWA

Tucked away in Mudgeeraba, this timber-lined counter serves an evolving eight-course omakase shaped by daily market seafood and house fermentations. Diners settle in to gentle jazz and watch Chef Koki work behind the bar, sending out delicate sashimi, silky gotofu, and wagyu claypots. House-made touches punctuate the courses—think chickpea miso butter and calamansi ponzu—alongside yuzu cocktails and curated sake pours.

  • Seasonal omakase: An eight-course tasting menu centered on daily fresh seafood and house ferments like chickpea miso and habanero kosho.
  • Intimate counter dining: Timber carpentry, ambient jazz, and bar counter views set a calm, transportive mood.
  • Sake & bespoke sips: Thoughtful sake pairings and citrus-driven drinks like yuzu cocktails complement each course.
RestaurantJapaneseRestaurant

What's On at ANEKAWA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Anekawa

Discover what makes this intimate Mudgeeraba Japanese dining room a standout culinary destination.

  • Daily Sourced Seasonal Omakase

    Chef Kouki prepares an evolving 8-course omakase driven by daily fresh seafood, delicate house sauces, and thoughtful course timing.

    Chef Kouki’s omakase menu is thoughtfully crafted using seasonal ingredients and the freshest seafood sourced each day.

    Aki A

  • House-Fermented Condiments & Rare Flavors

    Diners discover rare combinations and scratch-made elements such as chickpea miso, habanero kosho, and calamansi ponzu.

    Many items on the menu are house made, including the chickpea miso used in the butter sauce, habanero kosho, calamansi ponzu

    Yoon In Jeong

  • Expert Sake & Cocktail Pairings

    Attentive staff guide guests through each course and curate bespoke sake and craft cocktail pairings to complement the menu.

    impeccable, great knowledge of each and every dish, with the most perfect pairing of sake and other delicious cocktails

    Ben Sheppard

  • Attentive & Seamless Table Service

    Hospitality is seamless and accommodating, from prompt glass refills to quick menu adjustments for dining comfort.

    Service was attentive, water always refilled before empty and waitstaff noticed drink is empty and ask if needs another promptly.

    Vicky Xan

  • Calm Atmosphere Reminiscent of Japan

    A peaceful, timber-clad setting with soft ambient jazz creates an authentic atmosphere that transports diners straight to Japan.

    Finally, the atmosphere made me feel like I was once again in Japan. The gentle jazz offered a calm and soothing tone

    Ben Sheppard

  • Relaxing & Unhurried Dining Sanctuary

    The warm, tranquil environment provides a relaxing and memorable fine-dining haven away from the busy coastline.

    Service is excellent, friendly and attentive without being too present. Overall a relaxing atmosphere and a very memorable evening.

    Steve P

Signature dishes and omakase courses defined by seasonal craft

  • 8-Course Omakase

    The 8 course omakase is an absolute must-try. Chef Koki’s creative use of seasonal Australian produce and rare ingredients is always surprising and unforgettable.

    Yoon In Jeong

  • Wagyu Beef Clay Pot Rice

    The fish were a highlight and the egg tofu and the claypot wagyu rice was INCREDIBLE.

    Kristina Chiaras

  • Potato Mochi

    The standout dish for me was the potato mochi with macadamia nut butter, broccoli, and Jerusalem artichoke — absolutely sublime.

    antony P

  • Gotofu

    The gotofu was so silky, delicate, and satisfying with every bite.

    Lana

Other favorites

Curated sakes, artisan cocktails, and finishing sweets

  • Lychee Martini

    We also had the lychee martini and cherry sour which were amongst the best cocktails we've ever tried. I wish I could have got that lychee martini recipe before I left!

    Kala_Gaming

  • Cherry Sour

    We also had the lychee martini and cherry sour which were amongst the best cocktails we've ever tried.

    Kala_Gaming

  • Cashew Coffee Dessert

    I’m not one for dessert but their cashew coffee dessert left the Italian affogato for dead.

    Marie Sheehy

  • Sake Pairing

    We did the omakase with the sake pairing and the food was absolutely incredible.

    Kendra Crisp

Beyond the menu

Thoughtful hospitality touches that elevate the omakase dining experience at Anekawa.

  • Attentive Medical & Dietary Adjustments

    The front-of-house team adapts seamlessly to complex dietary limitations, modifying dishes without hesitation so guests with specific medical or dietary needs can dine with ease.

  • Interactive Countertop Chef & Dish Intricacies

    At the counter bar, diners can observe Chef Kouki’s precise culinary craft firsthand while front-of-house staff narrate the story and nuances of each course.

  • Bespoke Pairings & House-Crafted Drinks

    The beverage program goes beyond off-the-shelf pairings, presenting curated sake selections and original creations like house-made yuzu cola, citrus sour cocktails, and lychee martinis.

  • Celebratory Cadence & Thoughtful Milestone Care

    Couples and groups marking birthdays and anniversaries enjoy a calm, unhurried rhythm with anticipatory service, prompt drink refills, and gentle background jazz.

Before you head over

Practical advice to make the most of your dining experience

  • Reserve Ahead and Arrive on Schedule

    With limited seating, an 8-course tasting format, and small entry waiting space, reserve ahead and aim to arrive right on your scheduled booking time.

  • Opt for Bar Counter Seating

    If you want an immersive view of the preparation and dishes being crafted, request seating at the timber bar counter.

  • Pair with Sake and Signature Drinks

    The multi-course omakase is designed to be paired with house cocktails, curated sake, or non-alcoholic options like house-made yuzu cola.

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