Restaurant

Flour & Chocolate Patisserie Morningside

Unit 4/621 Wynnum Rd, Morningside QLD 4170, Australia

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Find Flour & Chocolate Patisserie Morningside

Unit 4/621 Wynnum Rd, Morningside QLD 4170, Australia

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HoursMonday: Closed Tuesday: 6:30 AM – 2:00 PM Wednesday: 6:30 AM – 2:00 PM Thursday: 6:30 AM – 2:00 PM Friday: 6:30 AM – 2:00 PM Saturday: 6:30 AM – 2:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Flour & Chocolate Patisserie Morningside

Pastry devotees make the Wynnum Road trek for one reason: baking done without compromise that clears out the cabinets before midday. Morningside regulars know to arrive early for crisp mushroom pastries, pork and fennel sausage rolls, and Thursday Gonuts. For milestone gatherings, the kitchen engineers bespoke croquembouches, lemon-injected butter cakes, and gluten-free brownies—served straight to courtyard tables with an espresso.

  • Savoury Benchmarks: Pork and fennel sausage rolls and mushroom croissants baked with crackling, shatter-crisp pastry.
  • Celebration Centerpieces: Bespoke birthday cakes, lemon-injected butter cakes, and croquembouches tailored to custom party specs.
  • Inclusive Pastry Lineup: Gluten-free hazelnut cakes, dietary brownies, and reinforced vegan tiers that hold up alongside traditional bakes.
  • Courtyard Seating: Spacious outdoor courtyard dining right out front, backed by dedicated shopfront parking.

What's On at Flour & Chocolate Patisserie Morningside

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Flour & Chocolate Patisserie

Discover Morningside’s benchmark for haute viennoiserie and bespoke cakes—reserve your custom centerpiece or morning tea order today.

  • Bespoke Celebration Centerpieces

    From custom croquembouches to structurally reinforced celebration bakes, the patisserie engineers bespoke centerpieces tailored to individual event specifications.

    The results were a masterpiece and beyond our expectations.

    Steve
  • Inclusive Dietary Craft

    Specialised gluten-free, dairy-free, and vegan options span everyday brownies and fruit tarts to tiered celebration cakes, ensuring every gathering is seamlessly catered.

    Plenty of gluten free and dairy free options.

    Stephen Nicholls
  • Masterful Artisanal Lamination

    Exacting lamination creates delicate, golden crusts and buttery, melting crumb structures across signature sweet viennoiserie and savoury pastries.

    The layers of pastry were flaky in the most delicate way imaginable, each bite melting on the tongue with a buttery richness that made me close my eyes in pure bliss.

    mike oxlong
  • Dynamic Daily Creations

    Curated weekly rotations and day-specific drops—including Thursday Gonuts—complement the staple pastry menu with fresh seasonal creations.

    the seasonal and weekly specials keep it exciting and the quality never falters.

    Steffii Miles
  • Uncompromising Event Confidence

    Organisers and celebration hosts gain total peace of mind knowing custom birthday cakes and milestone showstoppers arrive impeccably finished and consistently delicious.

    We buy all our birthday cakes from here and never disappoints.

    Rita
  • Destination-Worthy Indulgence

    The benchmark quality of every bake validates cross-town travel and premium pricing, delivering deep personal satisfaction with every visit.

    It's worth the 40 min drive.

    Lz

Other favorites

Complementing the signature croissants and celebration cakes with savory pies, artisan loaves, and specialty coffee.

  • Chili Beef Pie

    The Chili beef pie is a favourite but it's so hard to choose.

    Tram Pham
  • Freshly Baked Sourdough

    I tried a freshly baked sourdough, and it was astonishing.

    mike oxlong
  • House Coffee

    The coffee is delicious as well.

    Tram Pham
  • Cinnamon Scrolls

    The cinnamon scrolls were spiced just right, with a soft, gooey center and a golden, caramelized crust that made each mouthful an adventure.

    mike oxlong

Beyond the menu

From engineered wedding showpieces to scheduled weekly drops, explore the thoughtful details that elevate every visit—and book your custom celebration centerpiece early.

  • Custom Structural Cake Engineering

    For complex tiered builds and delicate vegan wedding recipes, the kitchen custom-engineers structural integrity with interior wooden supports and tailored platform bases to guarantee safe transit and display.

  • Consultative Milestone Planning

    Milestone showstoppers like croquembouches and birthday centerpieces are planned through dedicated consultations, with knowledgeable staff promptly guiding hosts through sizing, custom styling, and flavour pairings.

  • Scheduled Weekly Feature Drops

    Beyond regular bakery showcases, the patisserie maintains a scheduled weekly calendar of limited-run drops, headlined by Thursday Gonuts alongside seasonal and weekly pastry rotations.

  • Artful Dietary Craft

    Specialized diets receive full artisanal execution, from gluten-free hazelnut cakes and dairy-free glazed tarts to vegan chocolate and coconut bakes delicately finished with rose petals.

Before you head over

Essential guidance on timing your visit, navigating daily specials, and reserving custom bakery centerpieces.

  • Pre-Order Bespoke Celebration Cakes

    For milestone birthdays and weddings, reach out early via email or consultation to coordinate bespoke structural builds like croquembouches or custom-supported cakes. Book your centerpiece ahead to guarantee custom production.

  • Arrive Early for Rotating Specials

    Popular cabinet items thin out by midday, while weekly specials follow a set rhythm—including dedicated Gonut Thursdays. Arrive earlier in the morning to catch peak variety before daily sell-outs.

  • Plan Around Dietary Needs

    If ordering for an office morning tea or family gathering with dietary requirements, look out for dedicated gluten-free brownies, hazelnut cakes, and vegan options, which are made in limited batches.

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