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Restaurant

Reno Fine Patisserie

Shop 4/261 Warrigal Rd, Eight Mile Plains QLD 4113, Australia

Recommended by 73 people

Updated

Find Reno Fine Patisserie

Shop 4/261 Warrigal Rd, Eight Mile Plains QLD 4113, Australia

Directions ↗
+61 452 183 880
HoursMonday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Reno Fine Patisserie

Tucked into an Eight Mile Plains shopping strip, Reno Fine Patisserie turns out scratch-baked French viennoiserie with serious lamination. Locals line up for the airy, layered crunch—never cloying or weighed down by sugar. Savory orders center on a croque-monsieur twist layered with bechamel and grated cheese. Weekend mornings see trays of matcha-filled croissants vanish in fresh batches almost immediately, paired with a quick flat white or matcha latte.

  • Scratch-Baked In-House: Croissants, danishes, and fruit tarts are baked fresh on-site in small batches rather than sourced from wholesale suppliers.
  • Weekend Matcha Releases: Crisp lamination filled with rich, balanced green tea cream—available strictly on weekend mornings until sold out.
  • Croque-Style Savory Croissants: A savory staple prepared with rich bechamel and shaved cheese over flaky croissant pastry.
RestaurantPastry shopPatisserie

What's On at Reno Fine Patisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Reno Fine Patisserie

Why diners choose Reno Fine Patisserie for authentic French viennoiserie and artisan sweets

  • Scratch-Baking in Fresh In-House Batches

    Pastries and viennoiserie are laminated and baked entirely on-site in small fresh batches rather than bought from wholesale distributors.

    all their pastries and sweets are homemade, not bought from wholesalers like many other cafés

    Sabrin Hayavi

  • Croque-Style Béchamel Savoury Croissants

    The bakery's savoury croissant elevates the standard ham and cheese with rich béchamel sauce and shaved cheese in a classic croque-monsieur technique.

    it’s not just ham and cheese, there’s bechamel and I think shaved Gruyère on top

    B

  • An Unassuming Suburban Patisserie Discovery

    Tucked inside an ordinary suburban strip mall, the patisserie surprises visitors with refined French pastry technique that rivals overseas bakeries.

    For a nondescript little place in a suburban shopping mall, the quality of the pastries is spectacularly good!

    Andrew Roma

  • Delicate Flavours with Restrained Sweetness

    Cakes and layered viennoiserie achieve balanced richness, allowing pure fruit and butter flavours to shine without overpowering sugar.

    The Asian highest compliment: they are not too sweet.

    T.k Hwang

  • Laminated Textures with Defining Flake and Chew

    Crispy exterior lamination yields to tender, airy, well-defined honeycomb crumb without dense doughiness.

    Crispy from the outside and so airy from the inside.

    Shreya Rane

  • Weekend-Exclusive Handcrafted Matcha Croissants

    Crafted exclusively for morning weekend batches, these crisp croissants feature smooth, balanced green tea cream that regularly draws eager early visitors.

    The crispy outer layers and the smooth matcha filling make the perfect bite.

    Jess J

Handcrafted French viennoiserie baked fresh in-house daily

  • Matcha Croissant

    the matcha croissant (only available on weekends at the moment) is the most delicious croissant I've ever had.

    Vicky Zhang

  • Ham & Cheese Croissant

    it’s not just ham and cheese, there’s bechamel and I think shaved Gruyère on top. It’s simply divine.

    B

  • Almond Croissant

    I would definitely recommend having one of the croissants here (the custard one is great, and so is the almond one).

    Jenny

  • Pain au Chocolat

    the croissant and pain au chocolat taste exactly like in France and the matcha latte is delicious.

    mathilde carre

Other favorites

Specialty entremets, tarts, and artisan beverages to complement your visit

  • Mango Guava Cheesecake

    I tried the mango guava cheesecake on their recommendation, and it was absolutely delicious!

    Mari

  • Fruit Tart

    All of them are absolutely amazing but my favourite is definitely the fruit tart and mango guava cheesecake.

    HAZEL Lam

  • Flan

    Really really great quality patisseries and I lived off them in Paris and the flan here was comparable.

    Annika Singh

  • Matcha Latte

    the croissant and pain au chocolat taste exactly like in France and the matcha latte is delicious.

    mathilde carre

Beyond the menu

Thoughtful craft and hospitality details that elevate every visit

  • Croque-Style Bechamel Preparation

    Rather than standard sliced deli cuts, the savoury croissant is finished like a classic croque monsieur with house bechamel and shaved cheese.

  • Weekend-Exclusive Matcha Releases

    Crafted exclusively for the weekend crowd, fresh morning batches of matcha-filled croissants are baked to order and regularly sell out early.

  • Continuous In-House Batch Baking

    Viennoiserie and delicate sweets are baked in-house in small, continuous batches throughout the day rather than sourced from commercial wholesalers.

  • Short-Notice Celebration Catering

    The team accommodates short-notice event catering, providing bespoke whole cakes such as guava and mango cheesecake along with large-order pastry platters for parties.

Before you head over

Practical advice on timing, seating, and ordering to make the most of your visit

  • Arrive Early on Weekends for Specialty Drops

    Specialty items like the matcha-filled croissant are exclusive to weekends and tend to sell out fast, so visit early in the morning to catch fresh batch releases.

  • Plan for Takeaway During Peak Periods

    The cafe features a very compact seating area that can fill up quickly, making takeaway an ideal and seamless option if tables are occupied.

  • Check In with Staff on Fresh Batch Timing

    Stock is baked in fresh batches and refreshed throughout the morning; feel free to ask staff directly when a specific warm pastry will be out next.

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