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Restaurant

Botellon Spanish Tapas & Wine Bar

1 327Honour Ave, Chelmer QLD 4075, Australia

Recommended by 26 people

Updated

Find Botellon Spanish Tapas & Wine Bar

1 327Honour Ave, Chelmer QLD 4075, Australia

Directions ↗
+61 428 121 003
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 9:30 PM Thursday: 4:00 – 9:30 PM Friday: 4:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Botellon Spanish Tapas & Wine Bar

This softly lit Chelmer hideaway delivers an authentic slice of Spain without the CBD trek. Diners head here to unhurriedly graze through plates of crisp eggplant chips, baked saganaki with figs, and grilled octopus. When the communal chicken and chorizo paella hits the table, scrape down to the rich socarrat crust and wash it down with a glass of crisp Txakoli or bold regional reds.

  • Spanish Tapas & Paella: Plates of crispy eggplant chips, baked saganaki with figs, and chicken and chorizo paella with a crisp socarrat crust.
  • Neighbourhood Wine Bar: An intimate, fairy-lit suburban sanctuary serving Spanish regional wines and cocktails for dates and group catchups.
RestaurantTapasSpanishRestaurant

What's On at Botellon Spanish Tapas & Wine Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Botellón Spanish Tapas & Wine Bar

Why guests choose Botellon for shared Spanish tapas, celebratory banquets, and relaxed suburban evenings.

  • Authentic Spanish Culinary Craft

    From traditional chicken and chorizo paella with proper crispy socarrat to rich tapas like duck liver pâté and baked saganaki, dishes mirror the genuine culinary heritage of Spain.

    Having travelled through several regions of Spain, I can genuinely say this is an authentic Spanish tapas bar.

    Aydin Aksakal

  • Unhurried Dining & Regional Pairings

    Unrushed evenings pair balanced small plates with thoughtful regional selections, including bold Spanish reds and crisp Txakoli.

    Botellon delivers the kind of night you don’t rush. Bold flavours, beautifully balanced tapas, and a wine list that knows what it’s doing.

    Craig Litchfield

  • Communal Milestone Feasting

    Generous share plates, set banquet options, and celebratory paellas make milestone birthdays and gatherings seamless and engaging.

    Great selection of tapas and share plates from the banquet menu. There was alot of ‘Ooh’s and ‘Ahh’s going around the table each time a dish was served.

    Hazel A

  • Beloved Tradition for Special Occasions

    With an inviting ambiance and staff who welcome patrons warmly, couples and long-time regulars return consistently for special milestones.

    We had our first date at Botellon and now each year we come back for our anniversary. It’s amazing every year and the food, service and value for money has always been incredible.

    Sean Russell

  • European Ambience in the Western Suburbs

    Guests enjoy European-calibre tapas, curated wines, and fairy-lit charm right in the neighbourhood without traveling into the central city.

    Thanks so much for a beautiful evening, and even better that we didn't have to go into the city for such an experience.

    Shell Sherree

  • Effortless Midweek & Weekend Specials

    Accessible midweek set menus and Sunday paella features provide generous portions and relaxed small-plate dining for easy local catch-ups.

    Went with some friends for the $50 set menu on a Wednesday night and can highly recommend. Great quality and quantity of food for the price

    Luke Taucher

Authentic Spanish paella and signature tapas crafted for sharing

  • Baked Saganaki

    The saganaki was absolutely divine, rich in flavour and the saltiness perfectly balanced with the sweetness of the figs - definitely a must try.

    Levi Houston

  • Chicken and Chorizo Paella

    We had the chicken and chorizo, and it was absolutely delicious; full of flavour with the perfect socarrat.

    Happy Diane

  • Duck Liver Pâté

    The duck liver pâté was rich and silky

    Feasting with Zen

  • Grilled Octopus

    the highlight for me was the grilled octopus—perfectly cooked, tender and so flavourful.

    Rowena Solayar

Other favorites

Traditional desserts and regional Spanish drinks to complete your meal

  • Churros

    We couldn’t leave without trying the churros, which were the perfect sweet ending.

    Feasting with Zen

  • Sangria

    An amazing afternoon with tapas, sangria and a few bold reds.

    Janine Davison

  • Cortado

    somehow we still managed to squeeze in churros for dessert with a cortado to finish; absolutely worth it.

    Happy Diane

  • Txakoli

    Pair any of these dishes (particularly the seafood based) back with a drop of Txakoli, a good group of friends, and you’ll have yourself a fine experience!

    Caitlin Hogan

Beyond the menu

Thoughtful hospitality details and authentic touches that elevate dining at Botellón

  • Authentic Socarrat with Dietary Care

    Traditional paella crafted with genuine socarrat alongside accommodating vegetarian and gluten-free adaptations.

  • Warm & Attentive Front-of-House Hosting

    A dedicated front-of-house presence ensuring seamless hospitality where guests feel warmly hosted and welcomed as regulars.

  • Softly Lit Fairy Light Ambience

    A soft ambient setting adorned with fairy lights that delivers a transportive European wine bar vibe close to home.

  • Unhurried Milestone Hospitality

    Attentive hosting and tailored banquet dining for group gatherings and milestone celebrations where guests can chat for hours without being rushed.

Before you head over

Practical guidance on reservations, specials, and dietary needs for your visit.

  • Reserve a Table in Advance

    Botellon fills up quickly on weeknights and weekends alike; secure a table online ahead of your visit to guarantee seating in the intimate dining room.

  • Check for Weekly Dining Specials

    If you are visiting for Sunday dining or looking for midweek value, watch for the $50 Sunday paella special or Wednesday night set menus to sample multiple courses affordably.

  • Dietary Adaptability on Tapas and Paellas

    The kitchen easily accommodates vegetarian and gluten-free dietary requirements across its tapas and paella menus without sacrificing traditional Spanish flavour.

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