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Restaurant

Sankalp Indian Restaurant Surfers Paradise Gold Coast

18 Hanlan St, Surfers Paradise QLD 4217, Australia

Recommended by 29 people

Updated

Find Sankalp Indian Restaurant Surfers Paradise Gold Coast

18 Hanlan St, Surfers Paradise QLD 4217, Australia

Directions ↗
+61 403 939 104
HoursMonday: 5:00 – 9:00 PM Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Sankalp Indian Restaurant Surfers Paradise Gold Coast

Tuck into crisp dosas and rich regional curries just steps from the Surfers Paradise surf. Regulars head straight for the South Indian tiffin lineup, breaking off golden edges of Mumbai-style pav bhaji dosa or dipping button idlis into aromatic sambar. The kitchen covers serious ground across North Indian plates and Indo-Chinese stir-fries—from kadai chicken to thin, blistered garlic naan straight from the tandoor. Groups spread out easily across the dining room, while the staff keeps tables running smoothly with warm bowls of dal and comforting lassi.

  • South Indian Tiffin Staples: Crisp dosas, button idlis, and Mumbai-style pav bhaji dosa served with house sambar.
  • Cross-Regional Breadth: Extensive lineup spanning North Indian curries alongside Indo-Chinese noodles and rice dishes.
  • Group-Ready Hospitality: Spacious seating and attentive service that comfortably accommodate multi-generational family dinners.
RestaurantIndianRestaurant

What's On at Sankalp Indian Restaurant Surfers Paradise Gold Coast

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sankalp

Why diners choose Sankalp Indian Restaurant for authentic regional flavors, group hospitality, and inclusive dining in Surfers Paradise.

  • Authentic regional South and North Indian specialties

    Sankalp combines authentic regional dosas and idlis alongside traditional curries, satisfying cravings for genuine home-style preparations.

    The dosa was absolutely delicious—crispy, fresh, and full of flavour. The Chinese food was equally tasty, and the multi-cuisine menu had plenty of great options to choose from.

    Sanjitsingh Rayat

  • Uncompromised taste of India for travelers

    Travelers visiting the Gold Coast discover nostalgic, genuine culinary profiles that evoke comfort away from home.

    If you are on the Gold Coast and craving authentic Indian food, Sankalp is the place to be! The taste truly lives up to its name—"The Taste of India."

    MOHAMMED ABID ALI

  • Strict 10-foot separation for vegetarian dining

    For organized group tours and dietary-conscious diners, food lines enforce a dedicated 10-foot separation between vegetarian and meat offerings.

    The distance between Veg and Non-veg dishes are at 10 Feets maintained in both the days during Dinner

    Waman Gandhare

  • Relaxed family atmosphere with kid-friendly hospitality

    Families dining with young children receive patient, attentive service that ensures a smooth and restful evening.

    What really stood out was how great they were with our kids patient, welcoming, and genuinely accommodating, which made the whole night so relaxed and enjoyable.

    Chris Wentworth

  • Welcoming introduction for non-Indian companions

    The diverse menu allows locals and visitors to share traditional street food and balanced spices beyond generic Westernized curries.

    My australian partner loved the perfect and authentic spice levels in all dishes.

    Shreya Patel

  • Approachable dining for first-time guests

    A wide selection spanning Indo-Chinese favorites, dosas, and mild naans allows newcomers to explore authentic dining comfortably.

    It was clear they offer authentic dishes, but they also cater well to Western tastes, making it approachable even if you’re not familiar with the cuisine.

    Kristie Rooney

Customer favorites and regional specialties

  • Dosa

    The dosa was absolutely delicious—crispy, fresh, and full of flavour.

    Sanjitsingh Rayat

  • Garlic Naan

    The garlic naan and paneer curry were standouts.

    Ruchit Patel

  • Vada Sambar

    The vada sambar was equally delicious.

    Royston Dsouza

  • Lamb Rogan Josh

    The lamb curry here has distinctive and authentic flavour and well seasoned with the Indian spices.

    Super Porex Bros.

Other favorites

Accompaniments, beverages, and traditional desserts

  • Mango Lassi

    Mango lassi was good

    Ishita Chakrabarti

  • Saffron Rice

    saffron rice is also very umami and becomes perfect with the lamb curry

    Super Porex Bros.

  • Blue Lagoon

    It’s quite thirsty-quenching, a little fizzy, fragrant and sour with lemon and vanilla.

    Super Porex Bros.

  • Gulab Jamun

    It tasted superb, syrupy, juicy, and has the best texture.

    Super Porex Bros.

Before you head over

Practical guidance on portion sizing, menu combinations, and dietary arrangements

  • Share mains and rice orders

    Portions for rice and mains are generous, so consider sharing dishes across your group rather than ordering individual mains per person.

  • Mix tiffin with Indo-Chinese options

    Take advantage of the extensive multi-cuisine menu to mix South Indian dosas and sambhar with Indo-Chinese noodles or North Indian curries for diverse palettes.

  • Rely on vegetarian separation during group dining

    If you have strict dietary preferences, note that buffet and group dinner setups maintain a dedicated 10-foot physical distance between vegetarian and non-vegetarian stations.

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