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Restaurant

USOK Filipino Grill x Noypi Halo Halo

2 Cavill Ave Shop SP008, Surfers Paradise QLD 4217, Australia

Recommended by 6 people

Updated

Find USOK Filipino Grill x Noypi Halo Halo

2 Cavill Ave Shop SP008, Surfers Paradise QLD 4217, Australia

Directions ↗
+61 450 308 676
HoursMonday: 9:00 AM – 9:00 PM Tuesday: 9:00 AM – 9:00 PM Wednesday: 9:00 AM – 9:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About USOK Filipino Grill x Noypi Halo Halo

Charred pork skewers and towering shaved-ice desserts meet at this intimate Cavill Avenue counter. Diners head here for unpretentious Filipino comfort—pork intestine isaw hot off the grill, sizzling chicken, and rich beef caldereta. Seating is tight with just a handful of two-person tables, making counter orders move fast. Finish the run with an Ube De Leche halo-halo, layered with sago, coconut, and velvety leche flan.

  • Street-Style Skewers: Charred pork intestine isaw and seasoned skewers prepared straight from the street-style grill.
  • Noypi Halo-Halo: Layered shaved ice loaded with ube ice cream, leche flan, sago, and coconut strings.
  • Intimate Counter Footprint: A compact counter-order space with around six tables on bustling Cavill Avenue.
RestaurantFilipinoSpanishRestaurantDessertTakeaway

What's On at USOK Filipino Grill x Noypi Halo Halo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose USOK Filipino Grill x Noypi Halo Halo

From authentic grilled isaw skewers to rich ube halo-halo, discover why diners seek out this Surfers Paradise staple.

  • Authentic Grilled Skewers & Traditional Comfort Fare

    The kitchen prepares traditional skewers like pork intestine (isaw) and hearty classics like adobo and sisig with true regional seasoning.

    The isaw was perfectly grilled and full of flavor, the adobo was tender and delicious

    Frances Salazar

  • Unpretentious Recipes Honoring Classic Flavors

    With morning silog plates, pancit, and childhood desserts like taho, the menu delivers unpretentious, home-style Filipino staples.

    The dishes are not pretentious, just plain authentic Filipino dishes at its most original form.

    Maria Roselle Logarta

  • Specialized Shaved-Ice Halo-Halo Variations

    The layered halo-halo features shaved ice generously loaded with ube jam, leche flan, coconut, and specialty ice cream.

    I got the Ube De Leche—shaved ice with 🍮 leche flan, sago, 🥥 coconut cubes, coconut strip, ube jam, and ube ice cream.

    Faa Papon

  • Richly Layered Filipino Desserts & Toppings

    Generous dessert servings packed with purple yam, glutinous rice balls, and sago offer a richer, more filling sweet treat than standard tea shops.

    Just more ingredients, bigger and richer flavours!

    Joshua Wong

  • A Nostalgic Sense of Home for Homesick Diners

    Familiar aromas, OPM radio tracks, and home-cooked recipes provide comforting emotional reconnection for homesick diners.

    So if you’re feeling a little homesick and missing the taste of home, this is definitely the place to be.

    Lyn A

  • Heartfelt Hospitality that Restores Your Day

    Warm, compassionate counter hospitality and encouraging service bring genuine solace and lift spirits in Surfers Paradise.

    Great hospitality and exceeding expectations for customer service.

    Era Elisha Lyralei Dollente

Signature grilled skewers and beloved Filipino specialties

  • Halo-Halo

    Tried their halo halo and it was fantastic, creamy, sweet, and full of classic Filipino flavours. Every bite was a delight and a perfect treat.

    Irish Arabelle Lo

  • Isaw

    The isaw was perfectly grilled and full of flavor

    Frances Salazar

  • Chicken Inasal

    Highly recommended the chicken inasal, sago't gulaman (which my in-laws loved too because it wasn't too sweet and not full of ice like usually served in the Philippines where you can't get a sip of anything else but ice 🤣

    Justine Narcida

  • Sisig

    The beef caldereta and sisig are a must try.

    Jay-R Amparo

Other favorites

Traditional desserts, refreshing drinks, and crispy side snacks

  • Ube De Leche

    I got the Ube De Leche—shaved ice with 🍮 leche flan, sago, 🥥 coconut cubes, coconut strip, ube jam, and ube ice cream. So good for only $9!

    Faa Papon

  • Taho

    the taho will just remind you of your childhood breakfast

    Maria Roselle Logarta

  • Sago't Gulaman

    Highly recommended the chicken inasal, sago't gulaman (which my in-laws loved too because it wasn't too sweet and not full of ice like usually served in the Philippines where you can't get a sip of anything else but ice 🤣

    Justine Narcida

  • Chicken Skin

    Also best chicken skin! You must try it.

    John Nacario

Before you head over

Practical advice on seating, wait times, and location for USOK Filipino Grill x Noypi Halo Halo

  • Expect Limited Seating

    With roughly six two-person tables, dine-in space is very tight and groups may face a wait, so plan for takeaway or arrive during off-peak times.

  • Allow Time for Peak Ordering

    Orders are cooked fresh by a small counter team, meaning service can take extra time during rushes; give yourself a relaxed window rather than rushing.

  • Walk or Transit Instead of Driving

    Situated right in the heart of Cavill Avenue, driving and finding street parking is tough, making public transport or walking the easiest option.

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