Restaurant
Ristorante Tartufo
1000 Ann St, Fortitude Valley QLD 4006, Australia
Find Ristorante Tartufo
1000 Ann St, Fortitude Valley QLD 4006, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Ristorante Tartufo
Rich banquettes and vintage bistro charm set the stage for milestone celebrations and polished Italian dining in Fortitude Valley. Regulars make a beeline for the wood-fired pizzas steered by dedicated pizzaiolo Bruno, alongside regional specialties like braised rabbit mafalde in savory broth. Tableside visits from the chef bring a personal touch indoors, while pet owners dining outside find water bowls and complimentary treats ready for their dogs. Meals often finish on a crisp note with flaky, ricotta-stuffed sfogliatella paired with cherry sauce.
- Wood-Fired Pizzas: Pizzaiolo Bruno turns out blistered crusts directly from the kitchen's wood-burning oven.
- Braised Rabbit Mafalde: Bowls of braised rabbit with short curly pasta highlight a regional, traditional menu.
- Dog-Friendly Dining: Outdoor sidewalk seating welcomes four-legged companions with dedicated hospitality and gourmet treats.
What's On at Ristorante Tartufo
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Tartufo Dining Advantage
Why diners choose Ristorante Tartufo for milestones, regional Italian classics, and welcoming gatherings
Atmospheric Vintage Setting for Memorable Milestones
Classic red leather banquettes, moody lamp lighting, and vintage European decor create an immersive, cinematic atmosphere for milestone occasions.
The atmosphere made me feel like I was inside a movie scene.
Yo Yo Celebratory Hospitality Tailored for Special Occasions
Warm, personal hospitality from the team and owner ensures special evenings and celebratory gatherings feel truly elevated.
What made the night unforgettable was the personal touch from the chef, who took the time to make us feel so valued and celebrated.
Anya S. Regional Specialties and Handmade Pastas
Handcrafted dishes feature traditional Italian recipes like slow-braised rabbit mafalde cooked in rich, savory broth.
I really enjoyed the Mafalde al coniglio - curly short pasta, with braised rabbit cooked in a simple yet delicious broth.
Nicola Pennisi Artisanal Wood-Fired Pizza Tradition
Dedicated pizzaiolo Bruno uses a genuine wood-fired oven to deliver artisanal crusts with rich, wood-fired flavor.
Having a real wood fire oven makes every difference to the best flavour. And Bruno the pizziolo here delicately tops the pizzas so you get so much flavor in every bite.
Rocky Cassaniti Engaging Multi-Generational Family Dining
Families are welcomed with thoughtful hospitality, including kitchen visits to view pasta production and complimentary treats.
Then Ash kindly took my kids to see the pasta machine. Before dessert, the chef from Napoli came to our table to greet us.
Ernesto Manoff Thoughtfully Accommodating Dog-Friendly Patio
Outdoor dining tables warmly accommodate four-legged companions with attentive table service and dedicated dog snacks.
They have lovely outdoor tables, and the experience was just as perfect. Jefry at reception was incredibly warm and attentive, and even our dog was treated to a gourmet snack
Lana Romann
Most popular items
Signature pasta, risotto, and wood-fired specialties from the kitchen
Braised Rabbit Mafalde
I really enjoyed the Mafalde al coniglio - curly short pasta, with braised rabbit cooked in a simple yet delicious broth.
Nicola Pennisi Wood-Fired Pizza
Having a real wood fire oven makes every difference to the best flavour. And Bruno the pizziolo here delicately tops the pizzas so you get so much flavor in every bite.
Rocky Cassaniti Rigatoni
I ordered the Rigatoni and it was honestly the best pasta I’ve ever had. The sauce was slightly acidic from the tomatoes and the meat had a nice Smokey flavour.
Oliver Duck Risotto
Duck Risotto was amazing, as was the Rabbit Curly Pasta.
Ben Reid
Other favorites
Classic Italian desserts and family treats to finish your meal
Sfogliatella
The meal was topped off with the stunning Sfogliatella - the semolina and ricotta filled flaky pastry was balanced well with the cherry sauce and gelato.
Nicola Pennisi Tiramisu
Most of all, the tiramisu was to die for.
Charlotte Semifreddo
I had the Porchetta and Semifreddo, simply divine!
Mary Hockaday Free Gelati for Children
They even got free gelati at the end of the meal.
Will Davy
Beyond the menu
Memorable hospitality details and personal gestures that elevate dining at Tartufo.
Personal Owner & Chef Table Visits
Owner Tony and the culinary team regularly visit tables to personally greet diners and converse during celebratory dinners and milestones.
Behind-the-Scenes Pasta Machine Tours for Kids
Kitchen staff take visiting children to see how pasta and pizza are made firsthand, including viewings of the pasta machine.
Gourmet Treats for Outdoor Dogs
Four-legged guests dining in the outdoor seating area are welcomed with a complimentary gourmet snack.
Complimentary Gelati for Children
Families dining with children are offered complimentary gelati at the conclusion of their meal.
Before you head over
Practical advice for planning your visit to Ristorante Tartufo
Book in advance for key occasions
Reserve your table ahead of time if you want to be seated promptly during peak services, though walk-ins and last-minute bookings can sometimes be accommodated.
Opt for outdoor tables when dining with pets
Request outdoor seating if you are bringing a dog; the team accommodates pets on the terrace and provides thoughtful touches like gourmet snacks.
Anticipate a buzzing, close-quarters room
Expect a lively, buzzing dining room with close seating arrangements and cutlery noise; prepare for an energetic atmosphere during popular dinner services.
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