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Restaurant

NUG. General Store

694 Ann St, Shop/8 Bakery La, Fortitude Valley QLD 4006, Australia

Recommended by 36 people

Updated

Find NUG. General Store

694 Ann St, Shop/8 Bakery La, Fortitude Valley QLD 4006, Australia

Directions ↗
+61 468 618 241
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 4:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About NUG. General Store

Tucked away in Bakery Lane, NUG. General Store pairs fresh, handmade pasta with the relaxed, personal feel of a neighborhood enoteca. Run by Ben in the kitchen and Ruxi on the floor, the room strips away party-district bustle in favor of unhurried dining. Regulars steer you toward plates demanding fare la scarpetta—rich ricotta ravioli, wagyu pastrami topped with crisp fried leek, or tender beef cheek risotto finished with a glass from the concise wine list.

  • Handmade Pastas & Plates: Ben turns out fresh, textured pasta and seasonal plates like ricotta ravioli, tender beef cheek risotto, and tuna carpaccio.
  • Owner-Led Hospitality: Ruxi hosts the dining room personally, pacing wine choices and creating an easygoing family-dinner feel.
  • Laneway Enclave: Located off Ann Street in Bakery Lane, offering a quiet, intimate refuge from Fortitude Valley’s nightlife corridor.
RestaurantItalianRestaurant

What's On at NUG. General Store

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The NUG. General Store Experience

Why diners seek out our intimate Bakery Lane Italian kitchen

  • Artisanal Handmade Pasta Craft

    Freshly rolled handmade pastas and carefully balanced sauces are prepared with artisanal culinary precision, ensuring every pasta course delivers remarkable flavor and texture.

    the fresh handmade pasta was honestly some of the best I’ve ever tasted!

    Darcy Walsh

  • Focused, Seasonal Italian Selection

    A disciplined, curated menu emphasizes seasonal local produce and perfected specialties over an overly expansive commercial lineup.

    The menu isn't overwhelmingly long and busy, which is great.

    Damien Rosier

  • Heartfelt Owner Hospitality

    Operated directly by its dedicated co-owners, the dining room offers sincere, attentive hospitality that leaves guests feeling genuinely cared for.

    The most personal, caring service with food that is world class.

    Danielle Ritchie

  • Nurturing, Homestyle Atmosphere

    From initial greetings to thoughtful menu guidance, the warm dining atmosphere makes visitors feel embraced like honored extended family.

    The whole vibe was so warm and welcoming we felt like we had stopped in at our families for dinner.

    Chelsea Morrison

  • Secluded Laneway Sanctuary

    Tucked peacefully into Bakery Lane, the venue provides a secluded sanctuary away from Fortitude Valley's loud street traffic.

    This restaurant is situated in bakery lane away from all the noise in fortitude valley and made me feel like I wasn’t in the centre of a party district.

    Hungry J

  • Intimate Setting for Date Nights

    The intimate laneway alcove offers a cozy, atmospheric escape that turns evenings out into special, memorable retreats.

    A cutesy and convenient date night that we’ll book again soon!

    Amazon Gilpin

Signature handmade pasta and savory mains crafted with care

  • Beef Cheek Risotto

    My goodness, melt in your mouth beef cheek risotto and the chicken and leek tortellini were so delicious we left nothing on the plates even though we were so full!

    Sam

  • Ricotta Ravioli

    had to come back here a second time for that insane ravioli filled with the most delicious pillow of creamy ricotta cheese.

    Diane Nguyen

  • Duck Ravioli

    The prosciutto pasta and the duck ravioli were absolutely next level flavour wise.

    Olive Elliott

  • Creamy Crab Pasta

    I devoured a $50 creamy crab pasta seeping with originality, along with a handful of wines from their intentional selection.

    Amazon Gilpin

Other favorites

Starters, desserts, and drinks to complement your dining experience

  • Chocolate Mousse

    The unique dessert on the menu - the chocolate mousse - was heavenly and the perfect sweet ending to a fantastic meal.

    Aurelien Ducos

  • Arancini

    arancini (was my absolute favourite and can eat many more)

    Hungry J

  • Basque Cheesecake

    Topped it off with a Basque cheesecake and we waddled out happy.

    Sam

  • Limoncello Spritz

    Starting with a Limoncello Spritz and the Arancino, served with melted cheese, relish and beautifully thinly sliced cured meat. A great way to kick things off.

    Dan R

Beyond the menu

Thoughtful personal touches and hospitality details that elevate dining at Bakery Lane

  • Passionate Table-Side Wine & Dish Guidance

    Co-owner Ruxi personally guides diners through the menu, explaining each dish with passion and recommending precise wine pairings to suit the meal.

  • Chef-Crafted Handmade Pasta & Unique Accents

    Chef-owner Ben crafts every plate in-house, pairing rich slow-cooked sauces and handmade pasta with distinctive touches like crispy fried leeks and goat curd bases.

  • Homestyle Dining Room with Fresh Produce Displays

    The dining room features homestyle decor adorned with real fresh fruit and produce displays, cultivating the welcoming intimacy of a family dinner.

  • Attentive, Tailored Celebration Hosting

    Staff and owners actively personalize milestones and family gatherings, ensuring celebrations like birthdays feel memorable, intimate, and never rushed.

Before you head over

Practical advice on reservations, seating, and ordering for an intimate meal in Bakery Lane.

  • Book in Advance

    Given the intimate footprint tucked into Bakery Lane, guests recommend making a reservation in advance to guarantee a table.

  • Consider Outdoor Seating

    If sensitive to aromatic cooking fumes from the open kitchen, consider opting for an outdoor laneway table where air circulates freely.

  • Plan Around a Focused Menu

    The menu focuses on a tight, curated list of handmade pastas and starters—consider pairing an entree with bread or ordering a starter to enjoy every bit of rich sauce.

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