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Restaurant

Navala Churrascaria

Riverside Centre, 123 Eagle St, Brisbane City QLD 4000, Australia

Recommended by 78 people

Updated

Find Navala Churrascaria

Riverside Centre, 123 Eagle St, Brisbane City QLD 4000, Australia

Directions ↗
+61 7 3221 3888
HoursMonday: 12:00 – 2:00 PM, 5:30 – 8:00 PM Tuesday: 12:00 – 2:00 PM, 5:30 – 8:00 PM Wednesday: 12:00 – 2:00 PM, 5:30 – 8:00 PM Thursday: 12:00 – 2:00 PM, 5:30 – 8:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 8:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 8:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Navala Churrascaria

Sweeping Brisbane River views meet the continuous parade of an authentic Brazilian rodízio right on Eagle Street. Passadores slice skewers tableside on demand—from savory garlic rump to spicy wings—while patrons grab cuts fresh with tongs. The energy is lively and communal, tailor-made for loud group milestones and festive family gatherings. Regulars know to pace themselves through the sides and save room for the warm, cinnamon-dusted grilled pineapple sliced straight off the spit.

  • Riverside Rodízio: Diners overlook the Brisbane River and Story Bridge from the Riverside Centre while enjoying tableside barbecue service.
  • Standout Skewers: Skewers rotate continuously, featuring cuts like garlic rump, wings, and signature cinnamon-dusted grilled pineapple.
  • Attentive Group Hospitality: Accommodating staff coordinate separate grill prep and dedicated utensils for guests managing allergies.
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What's On at Navala Churrascaria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Navala Churrascaria

Discover why diners choose Navala Churrascaria for continuous Brazilian barbecue, lively celebrations, and waterfront dining.

  • Continuous Tableside Rodizio Carving

    Skewer after skewer of grilled cuts, savory sides, and hot cinnamon pineapple are carved directly at your table continuously throughout your sitting.

    The rodizio service is outstanding—the staff is attentive, friendly, and they keep the delicious food coming without delay.

    Daniel Vargas Paredes

  • Endless Variety of Flame-Grilled Meats

    A broad degustation spread lets meat lovers sample diverse cuts—from garlic rump and oyster blade to Brazilian sausages—at their own pace.

    The banquet option made it very easy to try a big variety of the various meat and other dishes.

    Marcus Cowley

  • Vibrant Milestone and Group Banquets

    Navala offers an energetic, welcoming atmosphere suited for milestone birthdays and private celebratory banquets with shared table flow.

    I’d highly recommend this Venu for great setting , food & staff

    Helen Thomas

  • Attentive and Caring Celebration Service

    From handling critical dietary concerns to singing happy birthday, attentive managers and servers treat every celebration with personal care.

    Thank you to the beautiful staff, who made our son’s safety their priority and gave him the birthday celebration he had been looking forward to.

    JessiKZ

  • Scenic Brisbane Waterfront Location

    Diners enjoy front-row waterfront vistas overlooking the Brisbane River, creating a relaxed setting for day or evening meals.

    Amazing view of the river is also a nice bonus.

    Veronica Dharma

  • Story Bridge Panorama and Cocktails

    Outdoor tables provide direct perspectives of the lit-up Story Bridge alongside specialty Brazilian Caipirinhas and cocktails.

    Mouthwatering concept with an amazing view of the Story Bridge

    Explore with Tripti

Top skewered meats carved tableside during your churrasco degustation

  • Brazilian Sausage

    I recommend the Brazilian sausages, and the cinnamon pineapples for desert, and the bannana fritters too.

    Joshua Woodbridge

  • Chicken Drumettes

    ✨Chicken Drumettes🍗

    Explore with Tripti

  • Garlic Rump

    Some of my favourites were the garlic rump, chicken drumettes and the coconut fish.

    aLLy B

  • Oyster Blade

    ✨Oyster Blade🥩

    Explore with Tripti

Other favorites

Refreshing sides, Brazilian cocktails, and warm desserts to complement your feast

  • Cinnamon Pineapple

    Best cinnamon pineapple!

    Astrid Li

  • Caipirinha

    Their Caipirinha is perfect and they offer them in different flavours (original lemon, or watermelon, mangoe etc).

    Chris Lombardo

  • Potato Salad

    Also the salads especially the potato salad and sauces were yummy.

    aLLy B

  • Crumbed Banana

    The desserts are a standout too—crumbed banana 🍌 and cinnamon pineapple 🍍 straight off the skewer.

    Owen Richards

Beyond the menu

Thoughtful hospitality and distinct service touches that elevate your dining experience

  • Dedicated Allergy Grill Separation

    To ensure complete safety for severe seafood allergies and coeliac requirements, the manager arranges dedicated cooking on a separate section of the barbecue with distinct utensils.

  • Skewered Cinnamon Pineapple & Banana

    Carvers present grilled cinnamon pineapple and crumbed banana on skewers tableside, serving warm roasted fruit directly onto plates.

  • Tableside Birthday Serenade

    Waitstaff bring personalized warmth to milestone events, including singing celebratory birthday greetings directly to guests at their table.

  • Private Reception Dining

    Staff accommodate private wedding banquets and family receptions in dedicated private dining rooms overlooking the waterfront.

Before you head over

Practical advice for navigating rodizio service, dietary needs, and group dining at Navala Churrascaria.

  • Communicate dietary restrictions prior to arrival

    Inform the kitchen in advance when reserving for seafood allergies or coeliac needs so staff can prepare meats on isolated grill areas with dedicated utensils to avoid shared-grill cross-contamination.

  • Plan for table-wide all-you-can-eat participation

    Ensure your entire party is aligned before booking, as house rules require all diners at the table to participate if selecting the all-you-can-eat degustation.

  • Master the tableside tongs and service pacing

    Use the provided table tongs to grab sliced cuts directly as carvers slice meat from the skewers, and feel comfortable requesting additional servings across various cuts throughout the meal.

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